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10Nov
Custard Apple Basundi Recipe
A super easy dessert that you can make with just ingredients, Custard Apple Basundi is a delicious dessert dish from Gujarat. To prepare this sweet dish you just need milk, sugar and sitaphal. Also called custard apple, sitaphal is a delicious fruit that is super sweet in flavour. In order to make this Gujarati dessert, milk is firstly boiled then cooked along with sitaphal pulp and sugar until it thickens well. If you want to reduce the cooking time and make basundi thick as well, then just use half the quantity of milk and replace the remaining with condensed milk (as per taste). If you are using condensed milk, then you can skip sugar as it is sweet enough. You can prepare this dessert for festivals, special occasions, parties or even serve it to your family after winding up lunch. Use full cream milk if you want the Basundi to be creamy and thick. Garnish the final dish with nuts of your choice like almonds, cashews, walnuts etc. Do try this recipe, rate it and let us know how it turned out to be.

How to make Custard Apple Basundi

  • Step 1 Boil the milk

    Add milk to a pan along with sugar and mix well. Bring to a boil and keep on medium flame. Let the milk cook for 6-8 minutes or until it thickens a bit.

  • Step 2 Take out sitaphal pulp

    Now take out the pulp from sitaphal and mash it a bit. Add it to the pan and mix well with the milk. Now let it simmer on medium flame until the milk thickens well and reduces to only 1 litre. Once done, let it cool down and refrigerate it.

  • Step 3 Garnish and serve

    Serve the Basundi chilled by garnishing with chopped nuts.

Tips

  1. You can also add cashews and raisins as garnish.
10Nov
Goan Patolya Recipe

Patolya is popular Goan dessert recipe, which has mild aroma of turmeric leaves with rich taste of coconut. In Goa, during Ganesh Chaturthi, Patolya has special importance along with Modak. Also, on the auspicious day of Nagpanchami, since as per rituals no frying is allowed and only steamed method can be used for cooking, Patolya is prepared. This sweet dish is cooking using steamed method and thus is an important part of Nagpanchami celebrations. Do try this Patolya recipe for your loved ones!

How to make Goan Patolya

  • Step 1

    In a large mixing bowl, take rice flour, pinch of salt and add lukewarm water slowly. Using a large spoon, mix the flour with water till the dough is formed. Keep it covered.

  • Step 2

    Put a small pan on low flame and add coconut and Jaggery with a pinch of salt in it. Once the jaggery starts melting, add sesame seeds init along with puffed or popped rice, and cardamom powder. Mix everything well and turn off the gas.

  • Step 3

    Once the mixture is cooled, make 5 portions of the coconut mixture.

  • Step 4

    Take one washed turmeric leaf and spread it on a flat surface. Place some rice flour dough on it. Spread evenly on the whole leaf with a wet hand. Using wet hand helps rice dough not to stick on palms and ease the spreading of it. Make a thin layer of dough as much possible.

  • Step 5

    Now, place one portion of the coconut mixture on the leaf and spread evenly leaving out the border of the leaf. Once the mixture is spread fold the leaf one end to another to make a pocket. The border should be tightly packed as while steaming it may get open. Prepare remaining leaves using the same method.

  • Step 6

    If Idli cooker is available, just boil water in the same or can use normal any big vessel. Once the water is hot, take a colander and apply oil in it. In a cooker or vessel, put the stand and keep the colander on it. Place all stuffed leaves on the colander. Now put the lid on the vessel. For cooker, use the lid without the whistle.

  • Step 7

    Let the leaves steam for 20 minutes. Check the Leaves if the dough is cooked properly. If the dough layer is very thick, it may require more time.

  • Step 8

    Once the dough is cooked, let the leaves get cooled down. Then, open one side of the leaf slowly leaving the cooked patolya as pocket intact. You can put a spoon of ghee on the same while serving.
10Nov
Peeley Chawal Recipe
Vaisakhi, which is popularly known as Baisakhi is here and it’s time to celebrate the beginning of the Sikh New Year that marks the spring harvest season. This day celebrates the traditions and culture of Sikhism, which follows delicious and delightful dishes. To mark this celebration, here’s a dish that you can easily try at home for your loved ones. Peeley Chawal is a popular recipe which is also called as Meethe Chawal sometimes. The perfect blend of rice with sugar, dried nuts, and aromatic spices makes this delicious treat the perfect meal for your Vaisakhi dinner table. This sweet rice recipe is heavenly and soft, plus gives off an aromatic experience you won’t be able to resist. Other than Vaisakhi, this traditional Punjabi recipe can also be served for auspicious occasions like celebratory lunch and dinner, wedding buffets, potlucks, parties, or as a sweet-tooth curbing dish. Ideal for people of all ages, this dessert recipe will steal the hearts of everyone who takes a bite. So, if you are ready to get showered with compliments on your culinary skills, follow us through this easy recipe and prepare the sweet and heavenly Peeley Chawal. If you enjoy this dish, you might also enjoy our other recipes for Pindi Chane, Punjabi Kadhi, or Phirni.

How to make Peeley Chawal

  • Step 1 Soak rice for 30 minutes and then boil them with saffron

    To prepare this amazing sweet rice recipe, wash and soak rice in a large bowl in water for half an hour. Then, in a deep-bottomed pan, add the soaked rice, saffron and water. Bring it to a boil and cook till the rice is almost done.

  • Step 2 Prepare a thin sugar syrup for rice

    Meanwhile, take a small bowl with a little warm water and add the powdered sugar in it. Stir to mix well and to form a thin sugar syrup.

  • Step 3 Saute whole spices in ghee

    Now, take a pan over medium flame and heat ghee in it. When the ghee is hot enough, add the fennel seeds, cloves, and green cardamom and saute for a few seconds.

  • Step 4 Add boiled rice and sugar syrup in the pan, and cook for 10 minutes

    Then, add the boiled rice along with the dry fruits in the pan. Gently, mix them all well and then, pour the prepared sugar syrup in it. Stir the mixture once again gently and let the rice cook for 10 minutes with the lid closed.

  • Step 5 Garnish with saffron and enjoy hot

    When the rice is done, transfer it to a serving bowl and garnish with saffron strings
10Nov
Coconut Rose Ladoo Recipe

Looking for a delicious Ladoo recipe? Then try this delicious and flavourful Coconut Rose Ladoo made with the goodness of rose syrup, coconut, nuts and condensed milk. With the festive season around the corner, this ladoo can be offered as a bhog for rituals and can also be relished during fasts. If you want to make this laddoo delicious you can also add some rose petals. Try it at home and let us know!

How to make Coconut Rose Ladoo

  • Step 1 Ghee roast the coconut

    To make this quick Coconut Rose Ladoo recipe, just heat a pan and add 1 teaspoon ghee, once the ghee is hot roast the dry fruits and nuts, transfer to a plate and keep aside. To the same pan, add 1 teaspoon ghee and add the desiccated coconut, keep stirring.

  • Step 2 Add rose syrup and condensed milk

    Once, the coconut appears cooked, add condensed milk along with rose syrup, rose water, mix it all together and keep cooking.

  • Step 3 Coconut Rose ladoo is ready

    Once the ladoo mixture is cooked nicely, add the roasted dry fruits and nuts by crushing them. Allow the mixture to cool down and make small ladoos and enjoy!

Tips

  1. You can also add in some sesame seeds to make the ladoos healthy
10Nov
Fruit and Mint Custard Recipe

Custard is a simple and sweet dessert that can satiate your sugar cravings in a jiffy. Loaded with fruits and dry fruits, this creamy dessert is indeed a delight to have. To make this recipe, you just need a handful of fruits, milk, sugar, vanilla essence, cashews, almonds and mint. We have added fruits like strawberry, kiwi and apricots, however, you can add more fruits of your choice like apple, banana, grapes and mango. Instead of white sugar, you can use jaggery, brown sugar and even stevia. Be it kids or adults, everyone will love this recipe. You can also serve this Fruit Custard at parties and birthdays. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Fruit and Mint Custard

  • Step 1 Chop the fruits

    Take strawberries, apricot, kiwis and cut into small cubes.

  • Step 2 Make custard slurry

    Mix custard powder and sugar in little milk to prepare custard slurry.

  • Step 3 Custard preparation

    Boil the remaining milk for 10 minutes in a pot. Pour the custard slurry in the boiled milk and give a good whisk.

  • Step 4 Garnish and serve

    Add chopped fruits, almonds, cashews, mint leaves and vanilla essence to the custard. Let the custard cool down and then keep in the fridge until chilled. Custard is now ready to be served.
10Nov
Eggless Christmas Cake Recipe
Christmas is around the corner and it is the perfect time to get baking in order to celebrate the most popular winter festival. Christmas is widely associated with baked food items, especially cakes. Date and Walnut cake is the most popular variant that most people prefer baking as it is not only super easy but also super delicious. We have used only walnuts in the recipe but if you like, you can add cashews, almonds, raisins, candied fruits etc. If you love baking at home, then you need to bookmark this recipe. Most cakes available in the market have egg as an ingredient which might not suit people who are vegetarians or those having egg allergies. We have the perfect solution for you guys. This eggless Christmas Cake will be equally fluffy and tasty as any other egg cake. Be it kids or adults, everyone will love this Khajoor Cake for sure. You can easily store the baked cake in an airtight jar and it will easily last a week. Do try this recipe, rate it and let us know how it turned out to be

How to make Eggless Christmas Cake

  • Step 1 Blend the dates

    Add dates to a bowl. Add 1 cup warm milk and let them soak for 15 minutes. Add dates along with milk to a blender. Blend to form a thick paste.

  • Step 2 Mix the ingredients

    Add the date paste to a large bowl. Add oil, curd and use an electric whisker to mix the ingredients together. Keep whisking until you get a smooth mixture.

  • Step 3 Sift the dry ingredients

    Now keep a sieve in the bowl and add wheat flour. Also, add baking powder and baking soda. Sift the dry ingredients into the bowl. Now use the cut and fold method to mix them well with the rest of the ingredients. Add 1/2 cup warm milk and again mix well to get a smooth batter.

  • Step 4 Add dates and walnuts

    Now add 6-8 chopped dates and 1/2 cup chopped walnuts to the batter. Give a final mix.

  • Step 5 Bake the cake

    Pour the batter into a rectangular tin lined with parchment paper or greased properly with oil. Bake the cake for 45 minutes at 180 degrees Celcius.

  • Step 6 Ready to be served

    Once baked, take it out from the oven, let it cool down properly. Cut the cake into pieces and serve.

Tips

  1. You can add some candied fruits and more nuts for added flavour.
10Nov
Tiramisu Shots Recipe

If you are someone who loves binging on desserts and do not have enough time to prepare a dish, then here is your chance to make some no-bake Tiramisu Shots which will be an instant hit in any party. Be it kids or adults, everyone will love this Italian dessert recipe for sure. To prepare this recipe, you just need a handful of ingredients like whipping cream, mascarpone cheese, sugar, vanilla extract, espresso coffee, coffee liqueur, ladyfinger biscuits and cocoa powder. If you don’t have coffee liqueur, then you can use rum as a substitute. If you are someone who loves to try out new recipes at home, then this is the perfect recipe that you must bookmark for the next time. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

 

How to make Tiramisu Shots

  • Step 1 Beat the whipping cream

    Take whipping cream in a mixing bowl and beat it on medium speed with an electric mixer.

  • Step 2 Add sugar and vanilla extract

    Slowly add sugar, vanilla extract and continue to beat until stiff peaks form.

  • Step 3 Mix in mascarpone cheese

    Add mascarpone cheese and mix just until combined. Keep aside for now.

  • Step 4 Make coffee concoction

    Add coffee and coffee liqueur to a bowl. Mix to make a concoction.

  • Step 5 Layer the Tiramisu

    Dip the ladyfinger cookie in the coffee to just get them wet and lay them in a single layer on the bottom of a glass bowl. Add half of the mascarpone mixture over the top. Add another layer of dipped lady fingers cookies. Use the remaining mascarpone cream to layer again.

  • Step 6 Final garnishing

    Dust cocoa powder and add sliced fruits of your choice as garnish. Keep in the fridge for at least 2-3 hours.

  • Step 7 Ready to be served

    Serve chilled.

Tips

  1. Fruits like mango, banana, kiwi, strawberries and blueberries taste the best with Tiramisu.
8Nov
Amrakhand Recipe

t’s a traditional sweet dish made in the Gujarati cuisine with by combining strained hung curd with mango pulp, sugar, and a hint of cardamom powder for flavour. The mixture is then chilled and served cold, garnished with chopped nuts like almonds or pistachios. Gujarati Amrakhand offers a delightful blend of tangy mango and creamy yoghurt, making it a refreshing and indulgent dessert. Enjoy this desserts before the mango season ends. (Recipe & Image courtesy: Deepa Nair)

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How to make Amrakhand

  • Step 1 Boil milk with sugar

    Boil half a litre of milk and add 250 gms sugar in it. Allow it to boil continuously till the colour changes and the quantity reduces.

  • Step 2 Make hung curd

    Now, remove this from the flame and allow it to cool. Add one teaspoon of thick curd, mix well and keep aside. When it becomes curd, hang in muslin cloth and let all the water drain out. You can use this hung curd.

  • Step 3 Blend together hung curd and mangoes

    Once hung curd is made, blend together mangoes, this hung curd, and cardamom powder. Refrigerate the mixture for an hour.

    Chilled Amrakhand is ready to serve. Transfer to a serving dish, and sprinkle some saffron strands with chopped almonds.
8Nov
Tricolour Sandwich Recipe
Independence Day is round the corner, and what’s a better of celebrating the day than making some tricolour recipes at home? Do try this lip-smacking Tricolour sandwich recipe by none another than Ranveer Brar himself. If you are a sandwich lover, then this recipe will become one of your favourites. Sandwich are easy to make and you can easily munch on them while on the go. This sandwich recipe is a no-cook recipe that you can put up with just a handful of ingredients. Schezwan chutney, Mayonnaise and Mint Chutney gives the perfect colours of saffron, white and green respectively. You can pair the sandwiches with a hot beverage of your choice to make the combo a wholesome snack. So, this Independence Day, don some tricolour clothes and make this tricolour recipe to show your patrotism for the country.

How to make Tricolour Sandwich

  • Step 1 Prepare the stuffing

    In a mixing bowl, add grated cabbage, carrot, mayonnaise and salt. Divide the mixture into three separate mixing bowls. Add schezwan sauce to one and mint chutney in another and mix well. Keep the third mixture plain.

  • Step 2 Prepare the tricolour sandwich

    Apply butter to the bread slices. Apply the mint chutney mixture on the first slice. Place another bread slice on top. Keeping the buttered side up. Spread the plain mixture on this bread slice. Spread evenly. Place another bread slice on this and spread the schezwan mixture on it. Cover with the final bread slice.

  • Step 3 Cut and serve

    Gently cut into two and serve.
8Nov
Hara Bhara Kebab Recipe

If Kebabs and cutlets are your favourites, then here is one recipe that will woo your taste buds for sure. This Hara Bhara Kebab recipe is a restaurant-special recipe that makes for a delicious starter. Made with all the green and healthy veggies, this kebab is not even pan-fried. It is cooked in minimal oil on a tawa which makes it super healthy as well. First, a green puree is made with vegetables and then it is mixed with potatoes and besan for binding. You can also air-fry the kebabs to make them completely oil-free. Pair up these green kebabs with some chutney or any other dip of your choice and enjoy.

How to make Hara Bhara Kebab

  • Step 1 Cook the veggies

    Heat 2 tbsp oil in a pan. Add cumin seeds and let them splutter. Now add chopped onions and saute them for a few minutes. Add chopped beans and peas. Add salt as per taste, along with cumin powder, ginger paste, garlic paste, dry mango powder, garam masala, chaat masala and coriander leaves. Mix everything well and cook for a few minutes.

  • Step 2 Add spinach

    Lastly, add spinach leaves and cover the lid. Let them cook for a few minutes. Mix well and let the mixture cool down a bit.

  • Step 3 Grind it

    Add the cooked mixture to a blender and blend to form a smooth paste. Pour this paste into a bowl.

  • Step 4 Prepare the dough

    Now to this paste, add mashed potatoes, besan, salt and black pepper powder. Mix well to prepare a dough.

  • Step 5 Make tikkis

    Make small balls from the dough and flatten them a bit to give the shape of a tikki. Press one cashew in the middle of each tikki.

  • Step 6 Cook and serve

    Now heat 2 tbsp oil on a non-stick tawa. Place the tikkis/kebabs on it. Cook from both sides until golden brown. Serve the hara bhara kebabs with some mint chutney and enjoy.
8Nov
Beetroot Paratha Recipe

If you’re fond of Beetroots then this recipe is going to blow your mind. Beetroot Parathas are a mix of two of your favorite foods: Beetroot and Paratha. It’s a very simple recipe made with beetroots chopped and pureed along with some spices to add flavor to the paratha. The paratha looks beautifully red in color and makes an amazing option for your Sunday breakfast meal. You can either top this mouth-watering dish with butter or desi ghee. Serve it alongside mint chutney and enjoy this delicious meal. Do try this recipe and let’s know if you enjoyed having Beetroot Paratha.

How to make Beetroot Paratha

  • Step 1 Make the beetroot puree

    Take a pan and add oil, once the oil is hot, add in the grated/chopped beetroot spices. Cook it for 7-9 mins and let it cool then. In a blender, add beetroot along with salt, pepper, ginger, green chili, garlic, and garam masala. Blend it well to form a puree.

  • Step 2 Prepare the beetroot dough

    In a bowl, add flour and then beetroot puree. Using water and oil, knead the dough. Once done, leave it for at least 20-25 mins.

  • Step 3 Divide the dough

    Now, divide the dough into 6 parts and then form a round ball-like structure. Sprinkle flour on the ball and then roll them to form parathas.

  • Step 4 Cook the parathas

    On a tawa, heat some oil and then add parathas. Using ghee, cook them until they have small brown spots. Repeat the step for the rest dough balls.

  • Step 5 Your Beetroot Paratha is ready to serve

    Your Beetroot Parathas are now ready to serve alongside mint chutney and raita. You can also add butter/ ghee on the top. Enjoy the meal.
8Nov
Panta Bhaat Recipe

This traditional recipe hails from the Eastern part of the country, especially Odisha and Bengal, where this fermented rice is consumed to heal the digestive ailments and calm the system. This simple delicacy is nothing but leftover rice soaked in water overnight with a dash of salt. This rice is consumed the next day with Aloo Pitika/ Aloo Chokha, Mustard oil, chopped onions, lemon slices and green chilies along with salt. This meal is also good for inducing sleep and treating stomach issues. So, try it today and share your feedback with us in the below given comment section.

How to make Panta Bhaat

  • Step 1 Soak leftover rice

    To begin with this easy recipe, soak leftover rice in water and refrigerate it overnight.

  • Step 2 Wash and peel the veggies

    Next, to prepare the meal, wash and peel the potatoes and onions. Keep some onions for garnishing.

  • Step 3 Pressure cook the potatoes

    Next, take a pressure cooker and add water along with potatoes for 2 whistles. Mash the potatoes.

  • Step 4 Add corinader leaves

    Take a pan and add 2 tbsp mustrad oil and allow it to heat, add red chilies along with chopped onions, green chilies, salt, red chili powder along with mashed potatoes. Cook the Aloo Chowkha and add corinader leaves.

  • Step 5 Assemble and enjoy

    Assemble the dish by serving with hot Aloo Chowkha, onions, mustard oil, salt, lemon pieces. Relish the dish and cold and enjoy.
8Nov
Creamy Pumpkin Soup Recipe

Craving for a warm and comforting soup to make your winter indulgence special? Then we have got your back with a simple yet delicious soup recipe, which will make you ditch your favourite restaurant soup. Yes, this simple creamy soup can be made with some easily available ingredients in your kitchen. In fact, you can add your own twist to this easy recipe by tweaking with your choice of ingredients like cheese, spices and herbs. So, what are you waiting for? Just follow us through some simple steps and impress your friends and family with your culinary skills.

How to make Creamy Pumpkin Soup

  • Step 1 Wash the veggies

    To begin with this easy recipe, wash and peel the pumpkin outer layer. Cut them into pieces.

  • Step 2 Pressure cook

    Take a pressure cooker, add in butter cubes and add onion, garlic ginger paste. Saute them well.

  • Step 3 Add water

    Once the onions are slightkly golden, add pumpkin pieces along with water. Pressure cook for 2-3 whistles.

  • Step 4 Allow it to coolOnce done, turn off the flame and open the lid. allow it cool down. Take a blender and blend the whole soup along with melon seeds and keep aside.

  • Step 5 Serve hot

    Take a pan and add butter, pour the blend and add whisked low fat cream. Garnish with corinader leaves and serve hot.
8Nov
Mixed Fried Rice Recipe

Confused about what to pack for tiffin? Then this simple Mixed Fried recipe is a perfect treat for the palate, which can be made in just a few minutes with some leftover rice, veggies and spices. If you are fond of meat or eggs, you can add them to this quick recipe and give it an exotic touch. The addition of seasonal veggies will add a punch of nutrition to this easy recipe. So, here’s a simple recipe which you can tweak and make as per your taste preference. Enjoy this quick recipe with a chutney or condiment .

How to make Mixed Fried Rice

  • Step 1 Wash and chop the veggies

    To begin with this easy recipe, wash, peel and cut the veggies and keep aside.

  • Step 2 Saute the veggies

    Next, take a pan and add oil, once the oil is hot enough. Add chopped onions, ginger paste, chili garlic paste, and saute.

  • Step 3 Add rice and spices

    Once the veggies are patially cooked, add leftover rice followed by spices and herbs.

  • Step 4 Serve hot

    Serve hot and enjoy!
8Nov
Broccoli Bell Pepper Omelette Recipe

Craving for a delicious breakfast? Then try this amazing Broccoli Bell Pepper Omelette recipe made with veggies, spices and herbs. Loaded with the goodness of amino acids, essential nutrients and fibers, this simple recipe will not only satiate your palate with its enticing taste, but at the same time it will also boosts your immunity and metabolism. So, follow us through these easy steps and enjoy a delish breakfast treat.

How to make Broccoli Bell Pepper Omelette

  • Step 1 Step 1

    To begin with this easy recipe, wash and cut the veggies in desired shapes.

  • Step 2 Step 2

    Take 2-3 eggs and beat them well with salt, pepper and a dash of red chili powder.

  • Step 3 Step 3

    Take a pan and add in butter cubes and once it starts melting, add in the veggies and toss them for some time. Pour the egg batter and spread evenly.

  • Step 4 Step 4

    Reduce the flame and allow it to cook, season with salt, pepper, oregano and chili flakes. Garnish with coriander leaves and enjoy!
8Nov
Spicy Jhalmuri Recipe

Craving for a delish tea time snack? Then try this delicious Bengali-style Jhalmuri recipe made with some simple veggies, spices and herbs tossed with murmura(puffed rice). Paired with tea or relished as street-style munchy, this quick snack is not just delicious but also super healthy. So, just follow us through some simple steps below and nail this easy recipe at home. Share your feedback at the below given comment section.

How to make Spicy Jhalmuri

  • Step 1 Chop the veggies

    To make this easy recipe, take the veggies, wash and chop them.

  • Step 2 Mix all the ingredeints

    To the veggies add in a handful of peanuts, roasted chickpeas, chopped boiled potato and coconut chunks followed by lemon juice. Toss it nicely.

  • Step 3 Enjoy

    Next add in puffed rice followed by mustard oil and a dash of salt, red chili powder, cumin powder and black salt toss it up with the veggies. Add coriander leaves and enjoy.
8Nov
Chickpea Carrot Soup Recipe

Looking for a delicious and comforting soup, then try this healty and tasty Chickpea Carrot soup made with just a few ingredients and is great for weight watchers. Low in calories, this protein rich soup will keep you satiated for a longer period of time and help in strenghtening the muscles, bone health, boosts memory and improves cell regenertaion due to the healthy intake of essntial nutreints in carrot and chickpeas. So, follow us through this easy recipe and enjoy this hearty soup on a chilly winter evening.

How to make Chickpea Carrot Soup

  • Step 1 Soak chickpeas

    To make this easy recipe, soak the chickpeas overnight. Before cooking, drain the water and pressure cook the chickpeas along with carrot.

  • Step 2 Blend

    Once the chickpeas are cooked, allow it to cool down and blend the soup.

  • Step 3 Serve hot

    Take a pan and add in butter, chopped garlic and onions saute it well. Pour the blend and season with salt, pepper and paprika and enjoy the way you like.
8Nov
Corn Hotdog Recipe

Valentine’s Day is around the corner and it is the perfect time to show your loved ones how much you appreciate them. Here is a delicious Corn Hotdog recipe that you can make at home with just a handful of ingredients. Try something different this Valentine’s Day and make a scrumptious and filling Hotdog. You just need ingredients like hotdog bread, ready-to-cook sausages, sweet corn, onion, tomato, lemon juice, red chilli powder, mayonnaise and salt. In this recipe, we have used mock-meat sausages, also called vegetarian sausgaes, howevere you can also use non-vegetarian sausages as well. If you like to try out new recipes at home, then don’t forget to bookmark this recipe. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Corn Hotdog

  • Step 1 Blanch the corn

    Firstly, let the frozen corn thaw on room temperature. Boil 2 cups of water in a pot. Once water comes to a boil, add corn and cook on high flame for 2 minutes. Take out the corn and submerge them in cold water.

  • Step 2 Pan fry the sausages

    Heat butter in a non-stick pan. Add the sausages and pan fry them until cooked. Also toast the hot dog breads if you wish.

  • Step 3 Make the filling

    In a bowl, add sweet corn along with finely chopped onion and tomato. Add salt as per taste, lemon juice, red chilli powder and mayonnaise. Give a good mix.

  • Step 4 Make Hotdogs

    Take a hotdog bread and make a cut in the middle. Stuff the sausage in it along with the corn filling. Repeat this step with the other two hotdog breads.

  • Step 5 Ready to be served

    Your Corn Hotdog is now ready to be served. Enjoy!
8Nov
Greek Bean Soup Recipe

How to make Greek Bean Soup

  • Step 1 Boil the dry white beans

    In a pot, add dry white beans and cover them with water. Boil the water and cook the beans on medium heat for around 30 minutes or till they become tender. Drain the water and let the beans cool down.

  • Step 2 Make soup

    In a pan, add 4 tablespoons of olive oil and let it heat. Add the chopped vegetables to the pan and saute for 3 minutes. Add the tomato puree and stir for 5 more minutes. Add the beans and water to the pan.

  • Step 3 Let the soup boil

    Cover the lid of the pan and let the soup boil for around 30 minutes on low heat. In the end, add the remaining olive oil, salt and pepper and again give a boil.

  • Step 4 Serve

    As the soup begins to become thick, remove from flame, add into bowls and serve
8Nov
Nolen Gurer Payesh Recipe

Add sweetness to your festivity with this classic Gurer Payesh made with Nolen Gur. Nolen Gur is palm jaggery and gives the payesh or kheer a unique flavour. The palm jaggery is also a powerhouse of nutrition and is loaded with health benefits. It used to be mostly available in winters but now it can be found in several shops the whole year round. This payesh is a quintessential part of Bengali cuisine and it is impossible to imagine a lavish Bengali feast without this treat. In this recipe, rice is slow cooked in full fat milk to give it a thick, creamy texture. Once the rice is soft and mushy, the grated gur or jaggery is added. At this point it is very important to either switch off the flame or keep it low so that the milk does not curdle. Nolen Gur Payesh is an easy dish and anyone can make it to perfection. One can have it warm or cold and it tastes equally good. So, follow us through some simple steps and nail this easy Gurer Payesh recipe.

How to make Nolen Gurer Payesh

  • Step 1 Boil milk and soak rice

    To make this classic Gurer Payesh, take a vessel and add milk. Once the milk comes to a boil add the rice which has been thoroughly washed and soaked for an hour. This helps in cooking rice quickly. Keep the flame low after the rice has been added and keep stirring it every 6-7 minutes.

  • Step 2 Add Gur

    Rice will take some time to cook. Once it turns mushy, reduce the flame and add crushed nolen gur along with condensed milk. Cook the payesh for a few minutes till it turns thick. You have to ensure that milk is not on high flame as the gur might curdle the milk. In a pan add 1 tsp ghee and roast the almonds on low flame. You can add other nuts of your choice.

  • Step 3 Payesh is ready

    Switch off the flame and add the roasted almonds. Crush them roughly before adding. Allow the payesh to cool and serve!