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10Nov
Avocado Banana Smoothie Recipe

This Avocado Banana Smoothie recipe is rich, creamy, and delicious made with healthy ingredients. It is a perfect recipe for breakfast or can also be served as a snack or a post-workout drink. It is also gluten-free, dairy-free, and paleo-friendly. Made with just avocado, banana, almond milk and honey, this super-nutritious smoothie is perfect for all the weight watchers out there. You can adjust the ingredients as per your choice. You can add maple syrup instead of honey and also add chia or sabja seeds for added taste. So, try this recipe, rate it and let us know how it turned out to be.

For Garnishing

How to make Avocado Banana Smoothie

  • Step 1 Blend everything together

    Add chopped avocado, banana, almond milk and honey into a blender. Blend until smooth.

  • Step 2 Garnish and serve

    Pour into glasses, garnish with chopped pistachios and serve!
10Nov
Vegan Carrot Ginger Soup Recipe
Winter is the perfect time to indulge in the goodness of carrots as they come in abundance. Here is a simple recipe made with carrots, which is not just delicious but healthy as well. This Vegan Carrot Ginger Soup is prepared using coconut milk, carrots, onion, ginger-garlic and vegetable stock. All the veggies are sauteed in coconut oil and it makes this soup amazing in taste. You can pair garlic bread and croutons with this amazing soup recipe. So, what are you wondering? Go for this easy recipe in winters and enjoy with your loved ones.

How to make Vegan Carrot Ginger Soup

  • Step 1 Saute all the vegetables

    To prepare this delicious soup recipe, put a pan over medium flame. Heat oil in it and add chopped onions in it along with garlic and ginger. Saute until the raw smell of garlic goes away. Now, add chopped carrots in the pan and stir well.

  • Step 2 Cook carrots in vegetable stock

    Cook for 3-4 minutes and then add the vegetable stock in it. Let the carrots cook in vegetable stock for half an hour.

  • Step 3 Grind the cooked carrots to make soup

    When carrots are absolutely soft, remove the pan from the stove. Transfer to a grinding jar, and grind into a thick soup.

  • Step 4 Mix coconut milk in it and serve

    Transfer the soup in a bowl, sprinkle salt to taste and coconut milk in the end. Serve piping hot.

Tips

  1. You can also use coconut cream over the soup to make it more presentable and better in texture.
8Nov
Watermelon Feta Salad Recipe
Who said salads are boring? This summer, spice up your regular watermelon salad by adding crumbled feta cheese to it. Watermelon Feta Salad is a continental dish that is prepared by tossing watermelon and cucumber cubes in an olive oil dressing. The dressing is made by combining lime juice, lime zest, salt, and pepper. The junction of the fruit and the dressing comes out to be super delicious. Even if you don’t add cucumber, the salad looks appetizing. If you don’t like salads, then try this Watermelon Feta Salad once, you’re surely going to fall in love with its taste.

How to make Watermelon Feta Salad

  • Step 1 Prepare the dressing

    In a bowl, add olive oil, lime zest, lime juice, salt, mint leaves, and pepper. Stir to mix everything well.

  • Step 2 Add watermelon cubes

    Now, add watermelon cubes and chopped cucumber pieces to a bowl.

  • Step 3 Pour the dressing on the top

    Pour the prepared dressing over watermelon and cucumber.

  • Step 4 Add feta cheese

    Finally, add crushed/ crumbled feta cheese and give everything a nice toss. Your Watermelon Feta Salad is ready.
8Nov
Chana Dal Ghiya Recipe
Do your kids too throw a tantrum when it comes to eating ghiya? Well, not anymore, as this Chana Dal Ghiya recipe will woo them with its amazing taste. Prepared in less than 30 minutes, this Chana Dal Ghiya can be served for both lunch and dinner. This sabzi is not only scrumptious in taste but is also low-calorie at the same time. One katori of this chana dal ghiya will give only 112 calories! You can pair up this sabzi with chapatis and boondi raita to make a wholesome combo. A simple tadka of cumin seeds, onion, green chilli and tomato adds a slightly tangy flavour to the dish, while spices like red chilli powder, coriander powder and garam masala flavours up the recipe in a masaledar way. Make sure you soak the chana dal in warm water for at least 1 hour before using them. This softens the dal and makes it easier to cook. This Chana Dal Ghiya is perfect for weight watchers or those who are always on the lookout for healthy yet tasty recipes. Ghiya is also known as Lauki or Bottle Gourd and is a summer-special vegetable, so make sure you try this recipe as soon as possible. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Chana Dal Ghiya

  • Step 1 Soak the dal

    Wash the chana dal well and soak it in warm water for about 1 hour. Meanwhile, peel and chop the bottle gourd or ghiya into bite-sized cubes.

  • Step 2 Saute onions

    Take a cooker and add ghee to it. Put on medium flame. Add cumin seeds and let them splutter. Now add chopped onions along with green chillies and ginger paste. Mix and saute for a minute or two.

  • Step 3 Cook the tomatoes

    Now add chopped tomatoes along with turmeric, red chilli powder, coriander powder and salt. Cover the cooker with a lid and let the tomatoes cook for 5 minutes. Add a splash of water and again let the tomatoes cook for 2-3 minutes more. Once the tomatoes turn mushy and leave ghee on the sides, they are cooked.

  • Step 4 Add ghiya and chana dal

    Now add ghiya and chana dal to the cooker along with 1/2 cup of water. Put on high flame and after 1 whistle, lower the flame to low-medium. Let it cook for 4 whistles more.

  • Step 5 Add final touches

    Once the steam releases on its own, open the lid of the cooker. Add chopped coriander leaves and garam masala. Give a mix and adjust the salt, if needed.

  • Step 6 Ready to be served

    Your delicious and healthy Chana Dal Ghiya sabzi is ready to be served. Pair up with chapati, boondi raita and serve.
3Nov
Keto Veg Manchurian Recipe

Manchurian is one snack which tastes perfect either with noodles or even as a standalone snack. Crispy veggie balls soaked in thick slurry not only looks appetizing but also tastes amazing. You can toss in veggies of your choice and make Manchurian balls in a quick and easy method. Manchurian is perfect for lunch, dinner and even parties. The best thing about this is that it is a Keto version and can be eaten by even those who are on a Ketogenic diet. You can make this recipe on birthdays, family get-togethers and even kitty parties. So, the next time you crave for something Chinese, make sure you try this easy recipe and make homemade Manchurian for yourself.

For Garnishing

How to make Keto Veg Manchurian

  • Step 1 Mixing veggies

    Take all the veggies, finely chopped cauliflower, cabbage, capsicum, paneer, onion, flax seeds, green chili and salt. Give them a very good mix. (Save some onions and capsicum to put in gravy)

  • Step 2 Making Manchurian balls

    Make round balls with this vegetable mixture. Deep fry these balls in hot oil on a medium flame until golden brown. Repeat this process for all vegetable balls and keep them aside.

  • Step 3 Manchurian gravy

    Now for the gravy, heat 2 tbsp oil in a pan and add ginger and garlic paste. Sauté for a minute. Add finely chopped onion, capsicum and sauté for another minute. Add soy sauce and and mix it well.

  • Step 4 Mixing balls and gravy

    Now add 1/2 cup water and let it boil for4-5 minutes. Add your fried Manchurian balls to the mixture and cook for another 5 minutes. You can increase or decrease the amount of water according to the amount of gravy you want.

  • Step 5 Garnish and final touches

    Garnish with chopped spring onions and serve along with noodles for a perfect combo meal.
3Nov
Indian-style Trail Mix Recipe

Looking for a satiating and healthy post workout snack? Then try this super simple Trail Mix made with the goodness of desi spices. This homemade Trail mix makes for a nutrient rich treat, which can be made with nuts, seeds, dry fruits and aromatic Indian spices that will naturally boost the efficacy of the snack. This super healthy Trail mix is great for boosting muscle strength, but at the same time it helps in boosting overall immunity. The fiber in this snack works as a natural laxative, which supports gut health, boosts metabolic rate that helps in better weight management. So, try it today and share your feedback with us in the below given section.

How to make Indian-style Trail Mix

  • Step 1 Toss the nuts and seeds

    To begin with this super easy snack recipe, take a pan and add ghee. Once the ghee is hot enough, add in the almonds, cashews and toss them well. Then add the seeds and toss, transfer to a plate.

  • Step 2 Chop the dry fruits

    Take a large bowl and add chopped dry fruits and berries to the bowl, add in the roasted nuts and seeds, give it a nice toss.

  • Step 3 Add spices and toss

    Add in the spices and crush the mishri, mix it all together and store it in an airtight container and enjoy anytime with green tea or beverages.
1Nov
Moroccan Meatballs Recipe
Love restaurant-style Meatballs? Try this authentic Moroccan Meatball recipe that can be easily made at home with just a handful of ingredients. Crispy on the outside and soft on the inside, these lamb meatballs are so scrumptious that all non-veg lovers will enjoy them. The addition of potatoes and eggs in the recipe complements the texture of the minced lamb. You can also add these meatballs to a gravy of your choice and serve it with rice or naan. This is a popular recipe from Morocco which is quite easy to cook. These meatballs can be served as starters/snacks/appetizers and especially goes well with the cocktail parties. Pair them up with a beverage of your choice to make a wholesome meal. This is the best dish to be prepared at home for the guests. Be it kids or adults, everyone will like the taste and juicy texture of it this dish. While plating it, serve the meatballs on a bed of lettuce. Do try this recipe at home, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

Ingredients of Moroccan Meatballs

How to make Moroccan Meatballs

  • Step 1 Mix the ingredients

    Peel the boiled potato, grate it and mix it with minced lamb, beaten egg, chopped parsley and finely chopped onion.

  • Step 2 Make meatballs

    Mould the mixture into balls, flatten them slightly and roll them in refined flour.

  • Step 3 Shallow fry the balls

    Heat the oil in a pan. Shallow fry the meatballs from both sides until they turn golden brown in colour.

  • Step 4 Ready to be served

    Once crispy, Moroccan Meatballs are now ready to be served. Enjoy!
1Nov
Butter Coffee Recipe

Butter Coffee, also called Bulletproof Coffee is the latest trend in town. It is a popular part of the Keto diet and is also said to help with weight loss. The amount of fat content in the coffee is said to keep you full for a long time and thus prevents cravings. Coconut oil and butter gives you a boost of energy which is enough to energise you for the rest of the day. Butter Coffee is usually prepared without any sweeteners, however, if you like, you can add some sugar, jaggery or any other sweetener as per taste. So try this easy Butter Coffee as soon as possible and fuel your body with this rich and creamy coffee.

How to make Butter Coffee

  • Step 1 Brew water and coffee

    Pour water and coffee powder in a pan, let it come to a boil.

  • Step 2 Blend everything together

    Add coconut oil, butter, a pinch of cinnamon powder and brewed coffee in a big bowl. Use a hand blender to blend everything together. You can also use a mixie for the same. Blend for 3-4 minutes in batches. The coffee will get frothy and creamy.

  • Step 3 Ready to be served

    Your Butter Coffee is ready to be served. Do try this recipe, rate it and let us know how it turned out to be.
1Nov
Keto Lemon Chicken Recipe

Are you trying to stay in shape by following a Keto diet, but often crave for something really tasty, healthy and low on calories? Then we have got your back! Here’s a simple yet delicious chicken recipe, which can be made in just a few minutes without putting in much effort. To make this easy chicken dish, you need to marinate the chicken, slice up some lemon, add a burst of spices and grill/bake and enjoy this dish with pita bread or just as a meal with your choice of drink. Chicken recipes are easy and are packed with healthy fats, omega 3 fatty acids and amino acids that help in effectively managing weight. So, try this recipe today and share your feedback with us!

How to make Keto Lemon Chicken

  • Step 1 Wash chicken

    To begin with this easy recipe, just wash and clean the chicken. Next, take a large bowl add lemon juice, curd, salt, pepper and 1 teaspoon paprika, whisk it well.

  • Step 2 Marinate the chicken

    Prick the chicken pieces and coat the pieces with the mixture. Next, marinate the chicken and refrigerator for sometime.

  • Step 3 Cook the chicken

    Take a pan and add 1 tablespoon butter along with ginger garlic paste. Then add the marinated chicken and keep stirring. Next, season the dish with remaining spices and herbs, cover the lid and allow it cook.

  • Step 4 Serve hot

    Once the chicken is ready, reduce the flame and add in lemon slices and coriander. Serve hot and enjoy!
28Oct
Rohu Fish Curry Recipe

If you love fish-based dishes, then this recipe will satiate your taste buds in a masaledar manner. This flavourful Rohu Fish Curry recipe is from the state of Bihar. Be it lunch or brunch, this curry recipe can be paired with both rice and chapati. Rohu Fish is the main ingredient of this dish and a number of different spices are also used to flavour it up. A very special masala called Panch Phoran is used in this recipe. If you don’t have readymade Panch Phoran masala, then you can even make it at home. Just mix 1 teaspoon whole cumin, 1 teaspoon mustard seed, 1 teaspoon fennel seeds, ½ teaspoon onion seeds and 1/3 teaspoon fenugreek seeds. Now grind all these spices to make a coarse mixture and use 1 teaspoon of it in the recipe. This yummy fish curry recipe can be served at buffets, family lunches and we assure you that all your guests will love this curry for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

Recipe by: Recipe by: Chef Gautam Kumar, Executive Chef at Moksha Himalaya Spa Resort, Himachal Pradesh

How to make Rohu Fish Curry

  • Step 1 Marinate the fish

    Marinate the fish with 1/2 tsp turmeric, 2 tsp garlic paste and salt as per taste. Keep aside in a cool place for half-hour.

  • Step 2 Make a spice masala

    To make the masala, add 1 tsp mustard seeds, 1/4 tsp black pepper, 1/2 tbsp cumin seeds, 1/2 inch ginger piece and 1 tsp garlic paste in a blender. Grind to form a spiced masala. You can also grind the spices in a mortar pestle. Now mix red chilli powder and panch phoran with this mixture.

  • Step 3 Shallow fry the fish

    In a pan, heat mustard oil. Gently place the marinated fish into the pan and shallow fry the fish from both sides. Once fried, take out the fish and place them on a plate.

  • Step 4 Fry the spice masala and tomatoes

    In the same oil, add the spice mixture and fry it for two minutes. Now add tomato paste made using 2 tomatoes and mix well. Let the masala cook until the tomato masala leaves oil. This will take 8-10 minutes.

  • Step 5 Make a gravy by adding water

    Now add 2 cups of water to the pan and bring to a boil. Cook the gravy for 4-5 minutes.

  • Step 6 Add the fish

    Now add the fried fish to the thin gravy along with chopped coriander leaves. Adjust the salt as per taste and cook it for 4-5 minutes more.

  • Step 7 Ready to be served

    Lip-smacking Rohu Fish Curry is now ready to be served. Pair it up with Rice or Chapati and serve.
28Oct
Kale and Apple Salad Recipe

Welcome the summer season by trying out this yummy summer-special salad recipe. Kale and Apple Salad is a refreshing and yummy salad recipe that you can have as a snack and even with your meals. Kale and Apple Salad is a delicious dish that combines the sweetness of apples with the earthy flavour of kale. It’s a great way to get your daily dose of vitamins and fiber while satisfying your taste buds. Kale is a nutritional powerhouse, packed with the goodness of vitamins A, C, and K, and is easily available in grocery stores in summers. The benefits of apple are unknown to us- they are loaded with essential antioxidants, minerals and fiber. The addition of crushed almonds adds more texture to the salad. The humble dressing of olive oil, maple syrup, lemon juice and salt amps up the flavours of the salad in a jiffy. The best thing about this salad is that it is super filling yet healthy at the same time. It is perfect for weight loss as it is low in calories and carbs. It is also low in cholesterol and high in fiber. If you love trying out new recipes at home, then don’t forget to bookmark this recipe. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Kale and Apple Salad

  • Step 1 Prepare kale leaves

    Wash the kale leaves properly and pat them dry. Trim off the hard edges and collect the leaves in a bowl.

  • Step 2 Prepare the dressing

    In a bowl, add olive oil, lemon juice, maple syrup and salt as per taste. Whisk well to make a dressing.

  • Step 3 Dress the kale leaves

    Pour the dressing on the kale leaves and mix well to coat the leaves properly. Set them aside for now.

  • Step 4 Chop the apple

    Now just peel and chop the apple into bite-sized cubes. Add these cubes to the salad and give a toss.

  • Step 5 Garnish and serve

    Garnish the salad with crushed almonds and serve. Enjoy!