Avocado Banana Smoothie Recipe

This Avocado Banana Smoothie recipe is rich, creamy, and delicious made with healthy ingredients. It is a perfect recipe for breakfast or can also be served as a snack or a post-workout drink. It is also gluten-free, dairy-free, and paleo-friendly. Made with just avocado, banana, almond milk and honey, this super-nutritious smoothie is perfect for all the weight watchers out there. You can adjust the ingredients as per your choice. You can add maple syrup instead of honey and also add chia or sabja seeds for added taste. So, try this recipe, rate it and let us know how it turned out to be.

For Garnishing

How to make Avocado Banana Smoothie

  • Step 1 Blend everything together

    Add chopped avocado, banana, almond milk and honey into a blender. Blend until smooth.

  • Step 2 Garnish and serve

    Pour into glasses, garnish with chopped pistachios and serve!

Moroccan Meatballs Recipe
Love restaurant-style Meatballs? Try this authentic Moroccan Meatball recipe that can be easily made at home with just a handful of ingredients. Crispy on the outside and soft on the inside, these lamb meatballs are so scrumptious that all non-veg lovers will enjoy them. The addition of potatoes and eggs in the recipe complements the texture of the minced lamb. You can also add these meatballs to a gravy of your choice and serve it with rice or naan. This is a popular recipe from Morocco which is quite easy to cook. These meatballs can be served as starters/snacks/appetizers and especially goes well with the cocktail parties. Pair them up with a beverage of your choice to make a wholesome meal. This is the best dish to be prepared at home for the guests. Be it kids or adults, everyone will like the taste and juicy texture of it this dish. While plating it, serve the meatballs on a bed of lettuce. Do try this recipe at home, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

Ingredients of Moroccan Meatballs

How to make Moroccan Meatballs

  • Step 1 Mix the ingredients

    Peel the boiled potato, grate it and mix it with minced lamb, beaten egg, chopped parsley and finely chopped onion.

  • Step 2 Make meatballs

    Mould the mixture into balls, flatten them slightly and roll them in refined flour.

  • Step 3 Shallow fry the balls

    Heat the oil in a pan. Shallow fry the meatballs from both sides until they turn golden brown in colour.

  • Step 4 Ready to be served

    Once crispy, Moroccan Meatballs are now ready to be served. Enjoy!

Rohu Fish Curry Recipe

If you love fish-based dishes, then this recipe will satiate your taste buds in a masaledar manner. This flavourful Rohu Fish Curry recipe is from the state of Bihar. Be it lunch or brunch, this curry recipe can be paired with both rice and chapati. Rohu Fish is the main ingredient of this dish and a number of different spices are also used to flavour it up. A very special masala called Panch Phoran is used in this recipe. If you don’t have readymade Panch Phoran masala, then you can even make it at home. Just mix 1 teaspoon whole cumin, 1 teaspoon mustard seed, 1 teaspoon fennel seeds, ½ teaspoon onion seeds and 1/3 teaspoon fenugreek seeds. Now grind all these spices to make a coarse mixture and use 1 teaspoon of it in the recipe. This yummy fish curry recipe can be served at buffets, family lunches and we assure you that all your guests will love this curry for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

Recipe by: Recipe by: Chef Gautam Kumar, Executive Chef at Moksha Himalaya Spa Resort, Himachal Pradesh

How to make Rohu Fish Curry

  • Step 1 Marinate the fish

    Marinate the fish with 1/2 tsp turmeric, 2 tsp garlic paste and salt as per taste. Keep aside in a cool place for half-hour.

  • Step 2 Make a spice masala

    To make the masala, add 1 tsp mustard seeds, 1/4 tsp black pepper, 1/2 tbsp cumin seeds, 1/2 inch ginger piece and 1 tsp garlic paste in a blender. Grind to form a spiced masala. You can also grind the spices in a mortar pestle. Now mix red chilli powder and panch phoran with this mixture.

  • Step 3 Shallow fry the fish

    In a pan, heat mustard oil. Gently place the marinated fish into the pan and shallow fry the fish from both sides. Once fried, take out the fish and place them on a plate.

  • Step 4 Fry the spice masala and tomatoes

    In the same oil, add the spice mixture and fry it for two minutes. Now add tomato paste made using 2 tomatoes and mix well. Let the masala cook until the tomato masala leaves oil. This will take 8-10 minutes.

  • Step 5 Make a gravy by adding water

    Now add 2 cups of water to the pan and bring to a boil. Cook the gravy for 4-5 minutes.

  • Step 6 Add the fish

    Now add the fried fish to the thin gravy along with chopped coriander leaves. Adjust the salt as per taste and cook it for 4-5 minutes more.

  • Step 7 Ready to be served

    Lip-smacking Rohu Fish Curry is now ready to be served. Pair it up with Rice or Chapati and serve.