Bread Pizza Pocket Recipe

If you are a pizza lover, then bookmark this recipe right away. Flavours of pizza packed in a small bread pocket will be the ultimate answer to your pizza cravings. With just a handful of ingredients like bread, pizza sauce, garlic, onion, capsicum, corn, carrot, cheese, oregano, chilli flakes and salt, you can make scrumptious pizza pockets at the comfort of your home. You can also add chopped black olives and jalapenos to make the pocket more pizza-like. If you have kids at home, then you need to try this recipe as the kids will love it for sure. The best thing about this recipe is that the bread pockets are not fried. You can shallow fry them in minimal oil and still get tasty and crispy pizza pockets. We have used 2 grated cheese cubes in the recipe, however, you can increase the quantity of cheese depending on how cheesy you want your snack to be. Serve the snack with ketchup or any other dip to make it wholesome. Pair up Bread Pizza Pockets with cold drink of your choice or a hot beverage like tea or coffee and enjoy. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Bread Pizza Pocket

  • Step 1 Saute garlic and onion

    Heat 1 tbsp oil in a pan. Add minced garlic and chopped onion. Saute for a minute.

  • Step 2 Saute the veggies

    Now add finely chopped carrot, capsicum and corn. Saute for 2-3 minutes.

  • Step 3 Add spices

    Now add salt as per taste, oregano and chilli flakes. Saute for a minute.

  • Step 4 Add sauce and cheese

    Lastly, add pizza sauce and grated cheese. Saute for a minute and switch off the flame. Your filling mixture is ready.

  • Step 5 Make bread pockets

    Take a bread slice and trim the edges. Use a rolling pin to flatten the bread. Add 1-2 tbsp filling to the bread and spread it a bit. Apply a few drops of water on all the sides of the bread and fold the bread in half. Press down on all sides to seal the edges. Applying water helps in sealing the pocket properly. Repeat this step to make more such pockets with the remaining bread slices and filling.

  • Step 6 Shallow fry the pockets

    Heat 3 tbsp oil in a non-stick pan. Once hot, place all the pockets in the pan. Shallow fry from both sides until golden brown in colour.

  • Step 7 Ready to be served

    Serve the Bread Pizza Pockets with tomato ketchup and enjoy.


  1. To make the bread pockets cheesier, you can line the bread slice with cheese slice and then fill the mixture in it.
Creamy Pumpkin Soup Recipe

Craving for a warm and comforting soup to make your winter indulgence special? Then we have got your back with a simple yet delicious soup recipe, which will make you ditch your favourite restaurant soup. Yes, this simple creamy soup can be made with some easily available ingredients in your kitchen. In fact, you can add your own twist to this easy recipe by tweaking with your choice of ingredients like cheese, spices and herbs. So, what are you waiting for? Just follow us through some simple steps and impress your friends and family with your culinary skills.

How to make Creamy Pumpkin Soup

  • Step 1 Wash the veggies

    To begin with this easy recipe, wash and peel the pumpkin outer layer. Cut them into pieces.

  • Step 2 Pressure cook

    Take a pressure cooker, add in butter cubes and add onion, garlic ginger paste. Saute them well.

  • Step 3 Add water

    Once the onions are slightkly golden, add pumpkin pieces along with water. Pressure cook for 2-3 whistles.

  • Step 4 Allow it to coolOnce done, turn off the flame and open the lid. allow it cool down. Take a blender and blend the whole soup along with melon seeds and keep aside.
  • Step 5 Serve hot

    Take a pan and add butter, pour the blend and add whisked low fat cream. Garnish with corinader leaves and serve hot.

Karela Fry Recipe

How to make Karela Fry

  • Step 1 Wash and soak the bitter gourd

    To begin with this easy recipe, wash and soak the karela (bitter gourd) with a dash of salt.

  • Step 2 Cut thin slices

    Drain the excess water and cut thin slices of karela and transfer to a plate.

  • Step 3 Marinate

    Sprinkle salt, turmeric and red chili powder(optional) and marinate the karela and keep aside for 20 minutes.

  • Step 4 Serve hot

    Take a pan and add oil, once the oil is hot enough, reduce the flame and gently slide the karela slices. Deep fry till they turn crispy, take out the karela slices on a tissue paper. Remove excess oil and serve hot with rice and dal. Enjoy!

Pasta Belle Roma Recipe
For those who love pasta, this super easy dish is a saviour. Prepared in less than 30 minutes with just a handful of ingredients, Pasta Belle Roma is packed with flavours of onion, garlic, cherry tomatoes, leek, celery and basil. For pasta, we have used the fusilli variety here, however, you can use pasta of your choice like penne, macaroni and even spaghetti. To add more flavour to the pasta and make it richer, you can add grated cheese as well before serving. If you have kids at home, then you need to try this recipe for sure, as they will relish it like anything. You can make this recipe for parties and game nights, and everyone will love it for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!
Recipe by: Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa

How to make Pasta Belle Roma

  • Step 1 Boil the pasta

    Boil water in a pot. Add 1/2 tbsp salt and add the pasta to it. Boil the pasta for 10-12 minutes. Once cooked, drain all the excess water and pour cold water on the pasta to stop the cooking process. Collect the cooked pasta in a colander.

  • Step 2 Saute the ingredients

    Heat oil in a pan. Add chopped onions, garlic, leeks and celery. Saute the ingredients for a minute.

  • Step 3 Add other ingredients

    Add tomato sauce to the pan. Now add fresh basil leaves along with cherry tomatoes, cut in halves. Also add salt and black pepper powder at this step. Give a mix.

  • Step 4 Add pasta and cook

    Now add boiled pasta to the pan and give a good mix. Cook for two minutes more and switch off the flame.

  • Step 5 Ready to be served

    Your Pasta Belle Roma is now ready to be served. Garnish with cheese (optional) and enjoy!