Prawn Pakora Recipe
Prawns are one of the most delicious seafood out there. These are also one of the most easily made dishes. There are so many recipes that you can cook with prawns and you will never get bored of them. This recipe for the Prawn Pakoda is a typical Indian recipe and that is why it has a lot of flavour and umami to it. It is made with simple and easily available ingredients in our kitchens and cooking them is just a matter of a few minutes. You can serve these delicious Pakoras with chai and some sweet and spicy chutney. Prepare this delicious snack recipe for

How to make Prawn Pakora

Step 1 Devein the prawns and marinate them

Start by deveining the prawns and then washing them nicely. Pat them dry and put them in a bowl. Add salt, red chilli powder and turmeric along with lemon juice. Let this mix marinade for 15 minutes.New Project (100)

  • Step 2 Coat the prawns, fry and serve!

    Add the rest of the ingredients into the bowl and mix it well. Add some water if you want the batter to be slightly thick. Meanwhile, heat some oil in a Kadhai and fry them one by one. Serve with a sweet and spicy chutney!

Sesame Prawns Recipe

Sesame prawns is a delicious dish with tender flesh and a burst of flavours in every bite. This recipe is easy to make and takes only minutes to prepare. To make this dish, you only require a few simple ingredients. If you love prawns, it is a quick and easy meal that you can make again and again. The recipe gets its tempting flavours from soy sauce, rice wine vinegar and olive oil. It has a sweet and tangy flavour that can be paired with fried rice or steamed sticky rice. The sesame sauce that is prepared in this recipe is a traditional Asian recipe that is used to prepare many dishes. If you are in a mood to eat some delicious seafood, prepare this recipe in just half an hour and enjoy with your loved ones. Rather than making an elaborate meal, make this easy prawns recipe and indulge in a fulfilling meal.

How to make Sesame Prawns

  • 1

    Step 1 Marinate the prawns

    In a large bowl add prawns(peeled and de-veined), soy sauce, garlic, brown sugar, white wine vinegar, and 1 Tablespoon olive oil. Mix well until prawns are coated evenly. Cover and refrigerate for at least 30 minutes.

  • Step 2 Cook the prawns

    Take a medium-sized skillet and heat 1 tablespoon olive oil over medium-high flame. Remove the prawns with a slotted spoon and add to the skillet. Cook for 2-3 minutes until prawns are pink. Then, remove the prawns and set aside on a plate.

    • 2

      Step 2 Cook the prawns

      Take a medium-sized skillet and heat 1 tablespoon olive oil over medium-high flame. Remove the prawns with a slotted spoon and add to the skillet. Cook for 2-3 minutes until prawns are pink. Then, remove the prawns and set aside on a plate.

    • 3

      Step 3 Make the sauce and add prawns to it

      Pour the marinade into the skillet and let it simmer until it becomes thick. Then, add the prawns back to the skillet and add in the sauce. Mix well and cook for a minute. Garnish with chopped green onions and sesame seeds if desired and serve over rice.

Fish Fingers Recipe

For those who enjoy eating seafood, here is a dish that you can easily make at home in no time. This Fish Fingers recipe is a popular appetizer that has a crunchy texture and a soft inside and is best enjoyed with mayonnaise and tomato ketchup. Here’s how to make Fish Fingers at home.

Perfect for a game night or a kitty party, there is nothing that can go wrong while making this recipe as it’s super easy-to-make and can be prepared at home in just 30-minutes. The best part about this appetizer recipe is that you can use any fish for making this flavourful dish. A coating made of panko breadcrumbs, eggs, all-purpose flour, parmesan cheese and mayonnaise is used to coat the fillets and then baked to perfection. Fish Fingers are best enjoyed with mayonnaise and tartare sauce and can be made on any occasion it will never fail to impress you!

How to make Fish Fingers

  • Step 1 Roast breadcrumbs

    Preheat the oven at 180 degree Celsius. Spread breadcrumbs on a baking tray with cooking oil sprayed on it. Roast them until golden for 3-4 minutes. Transfer these golden breadcrumbs into a bowl and add parmesan cheese, salt and black pepper to taste. Mix well and keep aside.

  • 2

    Step 2 Prepare the batter for coating

    Increase the oven temperature to 220 degrees Celsius. Next, spray another baking tray with cooking oil. Then, take a bowl and mix egg, mayonnaise, all-purpose flour and, salt and pepper to prepare the batter.

  • Step 3 Coat fish in batter and bake

    Cut the fish fillets into strips of 1.5 x 11 cm. Dip the fillets into the batter and pick it up with tongs and toss them in the breadcrumbs to coat properly. Transfer to the greased baking tray and spray with a little refined oil. Place the tray in the preheated pan and bake for 12 minutes or until crispy on the fillets

  • Step 4 Serve fish fingers

    Serve the fish fingers with tartare sauce and garnish with lemon wedges and chopped parsley

Fish Korma Recipe
Craving a creamy main dish for lunch? Try this lip-smacking Fish Korma recipe that is so easy to make and tastes just luscious. If you are a fish lover, then this recipe will surely make it to your list of favourites. Without adding unnecessary masalas, this simple Fish Korma rrecipe can be made in less than an hour with just a handful of ingredients. Make sure you add Khada Masalas like clove, cardamom and cinnamon to thick recipe, as they help in giving the dish its signature aroma and infuse the right kind of flavours in it. This Fish Korma recipe also contains curd, cashew paste and raisin paste, which gives the dish its rich and creamy texture. Since it is a Korma, we have added only 1 cup of water to make the curry, as Korma Curry base should always be towards the thicker side. Don’t forget to fry some sliced onions in ghee and later use them as a garnish to spruce up the flavours of the dish even further. Be it rice or chapati, Fish Korma tastes equally good with both. You can include it on your dinner party menu or even serve it during family lunches. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

How to make Fish Korma

  • Step 1 Marinate the fish

    Add all the fish fillets to a bowl. Sprinkle salt as per taste along with lime juice. Mix well to coat the pieces. Set it aside for 10 minutes.

  • Step 2 Fry the fish fillets

    Now heat 2 tbsp oil in a non-stick pan. Add the fish fillets to it and shallow fry until golden brown patches appear on them. Once cooked, take them out on a plate.

  • Step 3 Fry the onions

    Now take 1 onion and cut it into very thin slices. Heat 2 tbsp ghee in a pan. Add onion slices to it and fry until golden brown in colour. Once fried, take out the slices in a bowl and set aside for later usage.

  • Step 4 Saute the spices

    Now heat some oil in a pan. Add clove, cinnamon, cardamom and saute for a minute. Now add 2 chopped onions and saute them until they turn golden in colour. Lastly, add ginger paste, garlic paste, green chilli paste, coriander powder along with salt. Mix and saute for 2 more minutes.

  • Step 5 Add curd, cashew and raisin paste

    Now add curd to the pan and give a good mix. Saute for about 6-8 minutes. Now add cashew paste and raisin paste. Mix and saute for another 2-3 minutes.

  • Step 6 Make a curry

    Add 1/4 cup water to the pan and mix well. Saute the paste for about 5 minutes. Now add 1 cup of water to the paste and bring to a boil. This will form a nice and thick curry.

  • Step 7 Add fried fish

    Now add fried fish pieces to the curry paste along with garam masala and fried onions. Cook for one more minute and turn off the heat.

  • Step 8 Ready to be served

    Your Fish Korma is now ready to be served. Pair it up with Rice or Chapati and enjoy.