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25Nov
Vegan Creamy Spaghetti Recipe
Craving for creamy pasta? Try this Vegan Creamy Spaghetti recipe which is prepared with spaghetti pasta, cashew butter, garlic, red chilli flakes, lemon juice with a hint of sugar and some ghee. This is a luscious meal that can be enjoyed anytime. Be it a kitty party or a picnic, this creamy pasta can be made for any occasion. You can use your favourite seasoning like oregano or dried herbs like thyme and rosemary to accentuate the taste of this dish. Also, if you are a cheese person, you can add vegan parmesan cheese to the pasta to increase the flavour of the dish. (Recipe courtesy:

How to make Vegan Creamy Spaghetti

  • Step 1 Roast paprika and bake for 15 minutes

    Take one red paprika and brush it with light ghee and roast on a frying pan for 10 minutes. You can also bake it at 200 degrees Celsius for 15 minutes. Peel it and then add it to a blender.

  • Step 2 Blend with other ingredients to make a smooth paste

    In the same blender, add garlic, cashew butter, salt, sugar, red chilli flakes and blend them to a smooth paste.

  • Step 3 Heat paprika sauce for 2 minutes

    Add this sauce to a greased frying pan and heat it for 2 minutes. Then add lemon juice to it and mix well.

  • Step 4 Mix boiled spaghetti in the frying pan and toss well

    Add boiled spaghetti to the frying pan and toss it well with the sauce using a tong. Once the spaghetti is cooled enough, enjoy.
25Nov
Bacon and Eggs Recipe

Bacon and Eggs is a popular and most loves Continental breakfast that is extremely fulfilling and delicious. Bacon and eggs is a simple, easy and wholesome meal that is perfect for a fulfilling meal and one of the best Keto breakfast. Bacon and eggs is a recipe that is really easy to prepare. as we all know that bacon and eggs go very well with each other and it is a protein-rich breakfast recipe. If you don’t feel like preparing an elaborate meal, this is what you ca prepare in just a little time. Follow the simple recipe steps and enjoy this meal with your loved ones. Try now!

How to make Bacon and Eggs

  • Bacon

    Step 1 Pan fry the bacon

    Fry bacon in a pan on medium-low flame until they are crispy. Transfer them into a plate.

  • Step 2 Cook eggs and cherry tomatoes

    Use the same pan to cook eggs. Crack eggs in the pan and cook them as you like; sunny side up. Cover the pan so that the egg cooks properly. Slice cherry tomatoes and cook in the pan at the same time..

    Eggs

  • Step 3 Season the eggs and serve with bacon

    Add seasoning and garnish with chopped fresh parsley. Serve bacon and eggs hot
25Nov
Kachhe Aam ki Launji Recipe

Craving for something sweet and sour with your meals? Try this Kachhe Aam ki Launji that can single-handedly spruce up any kind of meal. Kachhe Aam ki Launji is a seasonal dish and super easy to make at the same time. Do you know that Kachhe Aam ki Launji can be preserved for six months as no additional water is being used? You just need a handful of ingredients like raw mangoes, jaggery, mustard oil, dry red chilli, bay leaf, turmeric, red chilli powder and salt. A special masala that is added to this recipe is Panch Phoron. To make Panch Phoron, just mix 1 teaspoon whole cumin, 1 teaspoon mustard seed, 1 teaspoon fennel seeds, ½ teaspoon onion seeds and 1/3 teaspoon fenugreek seeds. This side dish is most popular in Bihar and Purvanchal. If you too love the tangy flavour of Kacchi Ambi, then you need to try this Kachhe Aam ki Launji at home. Be it kids or adults, everyone will love this recipe for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Kachhe Aam ki Launji

  • Step 1 Prepare the mangoes

    Wash the raw mangoes, peel them and cut into cubes.

  • Step 2 Prepare the tadka

    Pour mustard oil into a pan and put it on heat. Then add 1 teaspoon Panch Phoran. Add 2 bay leaves and 1 dry red chilli. It should be cooked at a smokey temperature for a while to get proper flavour.

  • Step 3 Cook the raw mango

    Add raw mango cubes into the pan. Stir well for at least five minutes so it is sautéed properly. Cover it with a lid and cook for 10 minutes. Remove the lid. By now the mango is half cooked.

  • Step 4 Final preparation

    Add ½ teaspoon turmeric powder, ½ teaspoon red chilli powder and ½ teaspoon salt. Stir it for approx 5 minutes so spices get incorporated. Add crushed jaggery. Mix well, cover it with a lid and let it cook for 5 minutes.

  • Step 5 Ready to be served

    Remove the lid now and the texture will be saucy. Your Kacche Aam ki Launji is ready to be served now.
25Nov
Green Chilli Fry Recipe

For those who love having super spicy meals, this Green Chilli Fry recipe is perfect for you. If you have kids and elders at home who don’t like spicy food but you can’t do without ‘teekha khana’, then just pair up this Green Chilli Fry with your meals to give them a spicy touch. It is a type of instant pickle that you can even store in the fridge for a week. To make the dish, you need green chillies, cumin seeds, turmeric, asafoetida, coriander powder, dry mango powder, fennel powder, salt and oil. Prepared in less than 10 minutes, this super easy recipe is can be paired with roti sabzi and even dal chawal. This recipe is a perfect balance of spiciness and masalas. To add more flavours to it, you can even experiment by adding some garlic powder, mixed herbs powder, oregano and even chilli flakes. Make sure you store Green Chilli Fry in an airtight container in the fridge. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Green Chilli Fry

  • Step 1 Cut the green chillies

    Wash the green chillies and pat them dry. Now chop the green chillies into small pieces and collect them in a bowl.

  • Step 2 Prepare the tadka

    Now heat oil in a pan. Add asafoetida, cumin seeds and let them splutter for a minute.

  • Step 3 Add green chillies

    Now add green chillies along with salt. Mix and saute for 10 seconds.

  • Step 4 Add all the spices

    Now add turmeric, coriander powder, dry mango powder and fennel seeds powder. Mix and stir fry the green chillies for 2-3 minutes. Make sure the green chillies are still a bit crunchy.

  • Step 5 Ready to be served

    Your Green Chilli Fry is now ready to be served. Serve them with your dal, roti, sabzi and spice up your meals. Enjoy!
25Nov
Kairi ki Sabzi Recipe

A delicious dish that will give you both salty and tangy flavours, Kairi ki Sabzi is a speciality of Rajasthani cuisine and the name itself will make your mouth water. This tangy side dish recipe is prepared using raw mangoes, which are known as Kairi in Hindi and are found in abundance in the summer season. An array of flavours are added in this curry with local spices, Kairi ki Sabzi is loved by people on a large scale. The jaggery added in the dish elevates the taste of the dish to another level and gives us a tangy, spicy and sweet experience in each bite. This dish tastes best when paired with hot, fresh rotis and also with boiled rice. You can also serve it as a chutney along with other lentil dishes. Raw mangoes are known to be one of the healthiest fruits that one can consume. they are rich in antioxidants and also provide a different and delicious twist to anything they are added to. All you need to have 30 minutes on your hand to prepare this dish and some raw mangoes. If you are interested in making this raw mango recipe, all you need is to follow the steps given below and make it for your loved ones!

How to make Kairi ki Sabzi

  • Step 1 Cut the mangoes and roast the spices in oil

    Peel the mangoes and cut into cubes. Heat oil in a pan and add cumin seeds, bay leaf, dry red chilli, fennel seeds, fenugreek seeds, onion seeds, cloves and saute for one minute.

  • Step 2 Add jaggery and let it simmer

    Toss in the raw mangoes and add turmeric, red chilli powder and salt. Add jaggery with some water and let it come to a boil. Let it simmer on low flame for 2-3 minutes. Remove from the flame and serve!
25Nov
Bacon and Eggs Recipe

Bacon and Eggs is a popular and most loves Continental breakfast that is extremely fulfilling and delicious. Bacon and eggs is a simple, easy and wholesome meal that is perfect for a fulfilling meal and one of the best Keto breakfast. Bacon and eggs is a recipe that is really easy to prepare. as we all know that bacon and eggs go very well with each other and it is a protein-rich breakfast recipe. If you don’t feel like preparing an elaborate meal, this is what you ca prepare in just a little time. Follow the simple recipe steps and enjoy this meal with your loved ones. Try now!

 

How to make Bacon and Eggs

  • Step 1 Pan fry the bacon

    Fry bacon in a pan on medium-low flame until they are crispy. Transfer them into a plate.

    Bacon

  • Step 2 Cook eggs and cherry tomatoes

    Use the same pan to cook eggs. Crack eggs in the pan and cook them as you like; sunny side up. Cover the pan so that the egg cooks properly. Slice cherry tomatoes and cook in the pan at the same time.
25Nov
Bacon and Eggs Recipe

Bacon and Eggs is a popular and most loves Continental breakfast that is extremely fulfilling and delicious. Bacon and eggs is a simple, easy and wholesome meal that is perfect for a fulfilling meal and one of the best Keto breakfast. Bacon and eggs is a recipe that is really easy to prepare. as we all know that bacon and eggs go very well with each other and it is a protein-rich breakfast recipe. If you don’t feel like preparing an elaborate meal, this is what you ca prepare in just a little time. Follow the simple recipe steps and enjoy this meal with your loved ones.

How to make Bacon and Eggs

  • Step 1 Pan fry the bacon

    Fry bacon in a pan on medium-low flame until they are crispy. Transfer them into a plate.

    Bacon

  •  Step 2 Cook eggs and cherry tomatoes

    Use the same pan to cook eggs. Crack eggs in the pan and cook them as you like; sunny side up. Cover the pan so that the egg cooks properly. Slice cherry tomatoes and cook in the pan at the same time.Eggs

    • Step 3 Season the eggs and serve with bacon

      Add seasoning and garnish with chopped fresh parsley. Serve bacon and eggs hot.
25Nov
Rohu Fish Curry Recipe

If you love fish-based dishes, then this recipe will satiate your taste buds in a masaledar manner. This flavourful Rohu Fish Curry recipe is from the state of Bihar. Be it lunch or brunch, this curry recipe can be paired with both rice and chapati. Rohu Fish is the main ingredient of this dish and a number of different spices are also used to flavour it up. A very special masala called Panch Phoran is used in this recipe. If you don’t have readymade Panch Phoran masala, then you can even make it at home. Just mix 1 teaspoon whole cumin, 1 teaspoon mustard seed, 1 teaspoon fennel seeds, ½ teaspoon onion seeds and 1/3 teaspoon fenugreek seeds. Now grind all these spices to make a coarse mixture and use 1 teaspoon of it in the recipe. This yummy fish curry recipe can be served at buffets, family lunches and we assure you that all your guests will love this curry for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Rohu Fish Curry

  • Step 1 Marinate the fish

    Marinate the fish with 1/2 tsp turmeric, 2 tsp garlic paste and salt as per taste. Keep aside in a cool place for half-hour.

  • Step 2 Make a spice masala

    To make the masala, add 1 tsp mustard seeds, 1/4 tsp black pepper, 1/2 tbsp cumin seeds, 1/2 inch ginger piece and 1 tsp garlic paste in a blender. Grind to form a spiced masala. You can also grind the spices in a mortar pestle. Now mix red chilli powder and panch phoran with this mixture.

  • Step 3 Shallow fry the fish

    In a pan, heat mustard oil. Gently place the marinated fish into the pan and shallow fry the fish from both sides. Once fried, take out the fish and place them on a plate.

  • Step 4 Fry the spice masala and tomatoes

    In the same oil, add the spice mixture and fry it for two minutes. Now add tomato paste made using 2 tomatoes and mix well. Let the masala cook until the tomato masala leaves oil. This will take 8-10 minutes.

  • Step 5 Make a gravy by adding water

    Now add 2 cups of water to the pan and bring to a boil. Cook the gravy for 4-5 minutes.

  • Step 6 Add the fish

    Now add the fried fish to the thin gravy along with chopped coriander leaves. Adjust the salt as per taste and cook it for 4-5 minutes more.

  • Step 7 Ready to be served

    Lip-smacking Rohu Fish Curry is now ready to be served. Pair it up with Rice or Chapati and serve.

Tips

  1. If you want, you can even add chopped onions while frying the spice masala and tomatoes.
  2. It is always better to keep the consistency of fish curries a bit watery, as it brings out the flavours in the best way possible.
9Nov
Masala Mixed Dal Recipe
The one thing that makes our cuisine unique and so enriching is the flavours that we add to it. The art of playing around with spices and creating delicious food has come from our ancestors and from the courts of the kings that ruled India. Masala Mixed Dal is also one of those delectable dishes that are not only high on flavour but also involve a lot of patience to get the taste just right. Made with three different kinds of lentils, this Dal is one of the best combinations. You can serve it on special events like a family or friends get together. This goes best with plain rice or chapatis. Don’t forget to serve a side of your favourite pickle and salad. To begin, follow this step by step recipe below!

How to make Masala Mixed Dal

  • Step 1 Wash all three kinds of dal, soak them and boil

    Wash dal twice properly and soak for 1/2 a hrs. In a pressure cooker boil the dal. Wait for 3 whistles. Once it is done, keep aside.

  • Step 2 Prepare the tadka

    Heat oil in Kadai. Once the oil is hot, fry the onions and tomatoes till they become light brown in colour. Add salt the onion and tomato cook fast. Then add all the dry ingredients, salt and green chilly, ginger and garlic paste. Saute it for a few minutes.

  • Step 3 Add the dal to the mix

    Then add dal. Add water as needed. If you like to ha gravy then add little water and l for 3 minutes. For tempering. In another Kadai. Add oil, cumin seeds, curry leaves and 1 dry red chilly. Let it crackle. Then pour to the dal. Stir it and cook for another few minutes. Once it is done (green chilly, garlic and ginger paste – 1 teaspoon)

    Step 4 Garnish and serve!

    Transfer to a serving bowl. Garnish with chopped coriander leaves, fried onions and 1 dry red chilly. It tastes best when had with rotis or rice!
9Nov
Steel Cut Oats Porridge Recipe

Need a super healthy recipe to kickstart your day with? Also called Irish oats or Scottish oats, steel-cut oats are very different in appearance when compared to rolled oats. They look like small grains of rice or grain which are cut into pieces. Steel-cut oats go through minimal processing and thus, contain more nutrients than any other oats variant. These oats take longer to cook and have a chewy texture. This porridge recipe is sweetened with powdered jaggery, which adds to the health quotient. You can even use honey, stevia or another healthy sweetener as per your taste. This recipe will become an instant hit among healthy freaks as it is a filling, fibre-rich breakfast option. If you are bored of the same rolled oats being served for breakfast, then you need to try this delicious recipe which is quite different from the regular oatmeal. Do try this recipe, rate it and let us know how it turned out to be.

How to make Steel Cut Oats Porridge

  • Step 1 Roast the oats

    Make sure you use steel cuts for this particular recipe. You can easily get steel cut oats online or in a supermarket. Start by heating ghee in a pan. Add the steel cut oats to it and gently roast for just a few minutes. Crush the green cardamom and add it to the oats while they are being roasted.

  • Step 2 Pressure cook the oats

    Steel cut oats take more time to cook than rolled oats, that’s why we need to pressure cook them. Add the roasted oats to a pressure cooker and add 2 cups of water to it. Cook on a medium flame for 20 minutes.

  • Step 3 Add milk and jaggery

    Now open the lid of the cooker and place it on medium heat. Add 2 cups of milk, mix well and let it come to a boil. Now add powdered jaggery as per your taste and give a nice mix. Cook for 1-2 minutes more and turn off the flame.

  • Step 4 Ready to be served

    Pour the porridge in a bowl, garnish with chopped banana slices and serve.

Tips

  1. You can add a handful of dry fruits to make the porridge tastier and rich.
  2. Top it off with fruits of your choice like apples, strawberries etc.
  3. You can use a sweetener of your choice, however, jaggery tastes the best
9Nov
Hing Peda Recipe
Often experience indigestion after having heavy meals? Bid goodbye to stomach issues with this homemade Hing Peda recipe that you can easily prepare with just a handful of ingredients. This Hing Peda recipe is a no-cook recipe and can be prepared in just 5-10 minutes. To make Hing Peda or Hing Goli, you need powdered sugar, hing or asafoetida, cumin powder, black salt, dry mango powder and lemon juice. All these ingredients will help in keeping your stomach health, will treat indigestion, prevent bloating, soothe acid reflux and even relieve the feeling of nausea. To add a touch of anardana flavour to the pedas, you can mix in some anardana powder while making them. You can make a batch of Hing Peds and store them in an airtight container for later usage. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Hing Peda

  • Step 1 Mix the dry ingredients

    In a bowl, add powdered sugar, cumin powder, dry mango powder and black salt. Give a mix.

  • Step 2 Make hing paste

    In a bowl, add hing and 1 tsp water. Mix to form a paste. Add this paste to the dry ingredients.

  • Step 3 Make dough

    Add lemon juice to the bowl. Mix and knead with your hands to form a dough.

  • Step 4 Make balls

    Pinch out small balls from the dough, wet your hands and roll between your hands. Roll them in powdered sugar to give a final coating.

  • Step 5 Ready to be served

    Once done, your Hing Pedas are ready to be served.

Tips

  1. Store the Hing Pedas in an airtight container in the fridge.
9Nov
Watermelon Feta Salad Recipe
Who said salads are boring? This summer, spice up your regular watermelon salad by adding crumbled feta cheese to it. Watermelon Feta Salad is a continental dish that is prepared by tossing watermelon and cucumber cubes in an olive oil dressing. The dressing is made by combining lime juice, lime zest, salt, and pepper. The junction of the fruit and the dressing comes out to be super delicious. Even if you don’t add cucumber, the salad looks appetizing. If you don’t like salads, then try this Watermelon Feta Salad once, you’re surely going to fall in love with its taste.

How to make Watermelon Feta Salad

  • Step 1 Prepare the dressing

    In a bowl, add olive oil, lime zest, lime juice, salt, mint leaves, and pepper. Stir to mix everything well.

  • Step 2 Add watermelon cubes

    Now, add watermelon cubes and chopped cucumber pieces to a bowl.

  • Step 3 Pour the dressing on the top

    Pour the prepared dressing over watermelon and cucumber.

  • Step 4 Add feta cheese

    Finally, add crushed/ crumbled feta cheese and give everything a nice toss. Your Watermelon Feta Salad is ready.

Tips

  1. You can skip cucumber and make only watermelon feta salad.
  2. You can also use basil leaves instead of mint leaves.
  3. To add a crunchy twist add some chopped green apples.
9Nov
Health in a Jar Recipe
Looking for a healthy salad that completes the required daily nutrition? Well, this is what Health In A Jar does. This is one of the simple salad recipes that can be made in a jiffy when you don’t feel like cooking. Also, this spinach salad will provide you with relief from all those unwanted cravings. The spinach-based salad recipe is something that can be made in just 10 minutes’ time. All it requires to prepare this delicious and nutritious salad is spinach, boiled beetroot, black beans and corn along with chopped cucumber and carrots. The cucumber used in this salad recipe is spiralised to give it an interesting look. With a dressing made of peanut butter, light soya sauce and sriracha sauce, this salad gives your taste buds the perfect flavours of sweet, salty and spiciness. If you like, extra virgin olive oil can be mixed with the dressing to bring that perfect balance to the dish. So, wait no more and try this amazing salad recipe today!

For Dressing

How to make Health in a Jar

  • Step 1 Chop all the veggies

    To prepare this yummilicious recipe, wash the spinach, tomatoes and carrot. Chop the spinach and tomatoes and slice the carrot. Place all the veggies in a bowl.

  • Step 2 Boil corns and black beans

    Next, make sure that the corns, black beans and beetroot are boiled. If not, boil them till they are soft.

  • Step 3 Make cucumber spirals

    Take the cucumber and make a noodle-like shape of the cucumber using the spiraliser.

  • Step 4 Fill the jar with chopped veggies

    Now, take a jar and arrange all the veggies in any order you want till the 3/4 space.

  • Step 5 Make salad dressing

    Then, take a small bowl and mix together peanut butter, sriracha sauce, and light soya sauce. And if you have vegan mayonnaise in your home, you can mix that as well.

  • Step 6 Mix veggies with salad dressing refrigerate the salad

    Put this salad dressing in the jar and fill it with the remaining veggies. Finish the salad with crushed peanuts and refrigerate for 2-4 hours.

  • Step 7 Serve cold salad

    After refrigerating, take the jar out and shake well. Your Health in a Jar is ready to be consumed.
9Nov
Vegan Carrot Ginger Soup Recipe
Winter is the perfect time to indulge in the goodness of carrots as they come in abundance. Here is a simple recipe made with carrots, which is not just delicious but healthy as well. This Vegan Carrot Ginger Soup is prepared using coconut milk, carrots, onion, ginger-garlic and vegetable stock. All the veggies are sauteed in coconut oil and it makes this soup amazing in taste. You can pair garlic bread and croutons with this amazing soup recipe. So, what are you wondering? Go for this easy recipe in winters and enjoy with your loved ones.

How to make Vegan Carrot Ginger Soup

  • Step 1 Saute all the vegetables

    To prepare this delicious soup recipe, put a pan over medium flame. Heat oil in it and add chopped onions in it along with garlic and ginger. Saute until the raw smell of garlic goes away. Now, add chopped carrots in the pan and stir well.

  • Step 2 Cook carrots in vegetable stock

    Cook for 3-4 minutes and then add the vegetable stock in it. Let the carrots cook in vegetable stock for half an hour.

  • Step 3 Grind the cooked carrots to make soup

    When carrots are absolutely soft, remove the pan from the stove. Transfer to a grinding jar, and grind into a thick soup.

  • Step 4 Mix coconut milk in it and serve

    Transfer the soup in a bowl, sprinkle salt to taste and coconut milk in the end. Serve piping hot.
9Nov
Chana Dal Ghiya Recipe
Do your kids too throw a tantrum when it comes to eating ghiya? Well, not anymore, as this Chana Dal Ghiya recipe will woo them with its amazing taste. Prepared in less than 30 minutes, this Chana Dal Ghiya can be served for both lunch and dinner. This sabzi is not only scrumptious in taste but is also low-calorie at the same time. One katori of this chana dal ghiya will give only 112 calories! You can pair up this sabzi with chapatis and boondi raita to make a wholesome combo. A simple tadka of cumin seeds, onion, green chilli and tomato adds a slightly tangy flavour to the dish, while spices like red chilli powder, coriander powder and garam masala flavours up the recipe in a masaledar way. Make sure you soak the chana dal in warm water for at least 1 hour before using them. This softens the dal and makes it easier to cook. This Chana Dal Ghiya is perfect for weight watchers or those who are always on the lookout for healthy yet tasty recipes. Ghiya is also known as Lauki or Bottle Gourd and is a summer-special vegetable, so make sure you try this recipe as soon as possible. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Chana Dal Ghiya

  • Step 1 Soak the dal

    Wash the chana dal well and soak it in warm water for about 1 hour. Meanwhile, peel and chop the bottle gourd or ghiya into bite-sized cubes.

  • Step 2 Saute onions

    Take a cooker and add ghee to it. Put on medium flame. Add cumin seeds and let them splutter. Now add chopped onions along with green chillies and ginger paste. Mix and saute for a minute or two.

  • Step 3 Cook the tomatoes

    Now add chopped tomatoes along with turmeric, red chilli powder, coriander powder and salt. Cover the cooker with a lid and let the tomatoes cook for 5 minutes. Add a splash of water and again let the tomatoes cook for 2-3 minutes more. Once the tomatoes turn mushy and leave ghee on the sides, they are cooked.

  • Step 4 Add ghiya and chana dal

    Now add ghiya and chana dal to the cooker along with 1/2 cup of water. Put on high flame and after 1 whistle, lower the flame to low-medium. Let it cook for 4 whistles more.

  • Step 5 Add final touches

    Once the steam releases on its own, open the lid of the cooker. Add chopped coriander leaves and garam masala. Give a mix and adjust the salt, if needed.

  • Step 6 Ready to be served

    Your delicious and healthy Chana Dal Ghiya sabzi is ready to be served. Pair up with chapati, boondi raita and serve.
7Nov
Avocado Chia Toast Recipe
Breakfast is one of the important meals of the day and thus, experts agree that one should eat like a king in the morning. It becomes important to have a nutrient-rich breakfast which can provide you with energy to sustain the whole day even if you skip your lunch. Today, we have curated one of the most delicious yet nutrient-dense breakfast recipes that’s loaded with vitamins, protein & minerals. Yes, we are talking about the Avocado Chia Toast recipe, which is low in fat & calories, high in protein and is a power-packed dish. This is an easy-to-make toast recipe for which, all you need to do is make some fresh Guacamole spread and apply it over the toasted bread of your choice with some pomegranate seeds and enjoy. Surprisingly, the taste of this breakfast dish is such that you would not want to stop yourself from having a second serving of it. So, what are you waiting for? Try this Avocado Chia Toast and let us know how it turned out to be.

How to make Avocado Chia Toast

  • Step 1 Peel avocados

    Peel the avocados and cut roughly into a medium dice. Combine the avocados with the rest of the ingredients and mix well, smashing the avocados a little to form a rough paste.

  • Step 2 Prepare the guacamole spread

    For the spread, take a small bowl and mix together tomatoes, jalapeno, cilantro, lemon juice, onions, Tabasco sauce and chia seeds in it.

  • Step 3 Toast the bread

    Now, using a kitchen brush, apply a little olive oil to the bread slices. Place them on a cookie sheet and toast on each side until lightly toasted.

  • Step 4 Spread guacamole on toasted bread

    Now, top each toast slice with about 1 tablespoon of Guacamole spread and sprinkle with chia seed, and serve immediately. You can also add a few pomegranate seeds on top and enjoy
7Nov
Apple Pear Arugula Salad Recipe
If you are a diet freak and are always on the lookout for healthy yet tasty dishes, then you need to try this unique Apple Pear Arugula Salad. Who said healthy food is always boring? There are tons of recipes that you can include in your ‘health conscious’ diet. To prepare this recipe, you just need a handful of ingredients like apple, pear, argula, cherry tomatoes, lemon juice, parsley, maple syrup, salt, black pepper powder, extra virgin olive oil and garlic. You can even add a sprinkle of chilli flakes to give the salad a spicy touch. Salad is a whole meal in itself and can be consumed for a light breakfast, lunch or dinner. This Apple Pear Arugula Salad is the right balance of fruits & veggies, and will not disappoint you for sure. Bookmark this recipe and try it the next time you wish to prepare a healthy and filling salad. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Apple Pear Arugula Salad

  • Step 1 Chop the ingredients

    Thinly slice the apple, pear, cherry tomatoes and arugula leaves and keep them aside.

  • Step 2 Make salad dressing

    To make the salad dressing, take a mixing bowl and squeeze two lemons in it followed by maple syrup, olive oil, chopped parsley, chopped garlic, black pepper and salt as per taste. Whisk the mixture well to form a nice dressing.

  • Step 3 Mix the fruits and veggies in the dressing

    Now add the chopped fruits and veggies into this bowl. Toss to mix everything and coat the ingredients well with the dressing.

  • Step 4 Ready to be served

    Your healthy and tasty Apple Pear Arugula Salad is now ready to be served.
7Nov
Green Steak Recipe

Green Steak, which sounds like a typical non-vegetarian dish is actually a sumptuous vegetarian delicacy that is quite literally a green steak made from superfoods like spinach, quinoa & edamame. Because of its catchy name and deliciousness, this dish will become popular among your guests. The culinary artwork is made with unusual and exotic flavour combinations and is simply irresistible. The recipe contains high fibre ingredients like broccoli, red quinoa and edamame making it a healthy vegetarian element for your main course. Alongside this, it also consists of ingredients that are protein-rich and work as excellent antioxidants, making it a dish packed with health benefits. This recipe is a unique vegetarian and vegan dish when you want to serve up a dish that’s equal parts decadent and healthy!

How to make Green Steak

  • Step 1 Chop the vegetables

    Wash and finely chop all the vegetables separately, except the edamame bean.

  • Step 2 Crush the edamame bean

    In a food processor, coarsely crush the edamame bean.

  • Step 3 Boil red quinoa and roast the seeds

    Put a pan over medium flame and boil the red quinoa till cooked in some water. Once done, put another pan on medium flame and dry roast the pumpkin and flax seeds.

  • Step 4 Saute onion & garlic

    Now, heat oil in a pan and put it over medium flame. Add chopped garlic and onion to it, and saute till the onion is translucent. Add thyme and curry powder to the pan and cook till it leaves the aroma.

  • Step 5 Add chopped veggies to the pan

    Add the chopped vegetables one at a time and cook till the vegetables are tender and all the water evaporates. Adjust seasoning in the veggies.

  • Step 6 Let the veggies cool

    Once the veggies are cooked, turn off the flame and remove the pan from gas. Transfer to a bowl and set it aside to cool down.

  • Step 7 Make patty mixture

    Now, in the bowl of cooled veggies, add the roasted seeds, cottage cheese, oats and boiled quinoa to the mixture and mix well. Adjust the seasoning and the patty mixture is made.

  • Step 8 Cook the steak

    Now, make the patty with this mixture and cook it on a grill. Or, you can pan-fry it as well using a little oil. Once the steak is cooked, enjoy it with some chilled yoghurt or enjoy it in a burger.
7Nov
Indian-style Trail Mix Recipe

Looking for a satiating and healthy post workout snack? Then try this super simple Trail Mix made with the goodness of desi spices. This homemade Trail mix makes for a nutrient rich treat, which can be made with nuts, seeds, dry fruits and aromatic Indian spices that will naturally boost the efficacy of the snack. This super healthy Trail mix is great for boosting muscle strength, but at the same time it helps in boosting overall immunity. The fiber in this snack works as a natural laxative, which supports gut health, boosts metabolic rate that helps in better weight management. So, try it today and share your feedback with us in the below given section.

How to make Indian-style Trail Mix

  • Step 1 Toss the nuts and seeds

    To begin with this super easy snack recipe, take a pan and add ghee. Once the ghee is hot enough, add in the almonds, cashews and toss them well. Then add the seeds and toss, transfer to a plate.

  • Step 2 Chop the dry fruits

    Take a large bowl and add chopped dry fruits and berries to the bowl, add in the roasted nuts and seeds, give it a nice toss.

  • Step 3 Add spices and toss

    Add in the spices and crush the mishri, mix it all together and store it in an airtight container and enjoy anytime with green tea or beverages.
3Nov
Green Steak Recipe

Green Steak, which sounds like a typical non-vegetarian dish is actually a sumptuous vegetarian delicacy that is quite literally a green steak made from superfoods like spinach, quinoa & edamame. Because of its catchy name and deliciousness, this dish will become popular among your guests. The culinary artwork is made with unusual and exotic flavour combinations and is simply irresistible. The recipe contains high fibre ingredients like broccoli, red quinoa and edamame making it a healthy vegetarian element for your main course. Alongside this, it also consists of ingredients that are protein-rich and work as excellent antioxidants, making it a dish packed with health benefits. This recipe is a unique vegetarian and vegan dish when you want to serve up a dish that’s equal parts decadent and healthy!

How to make Green Steak

  • Step 1 Chop the vegetables

    Wash and finely chop all the vegetables separately, except the edamame bean.

  • Step 2 Crush the edamame bean

    In a food processor, coarsely crush the edamame bean.

  • Step 3 Boil red quinoa and roast the seeds

    Put a pan over medium flame and boil the red quinoa till cooked in some water. Once done, put another pan on medium flame and dry roast the pumpkin and flax seeds.

  • Step 4 Saute onion & garlic

    Now, heat oil in a pan and put it over medium flame. Add chopped garlic and onion to it, and saute till the onion is translucent. Add thyme and curry powder to the pan and cook till it leaves the aroma.

  • Step 5 Add chopped veggies to the pan

    Add the chopped vegetables one at a time and cook till the vegetables are tender and all the water evaporates. Adjust seasoning in the veggies.

  • Step 6 Let the veggies cool

    Once the veggies are cooked, turn off the flame and remove the pan from gas. Transfer to a bowl and set it aside to cool down.

  • Step 7 Make patty mixture

    Now, in the bowl of cooled veggies, add the roasted seeds, cottage cheese, oats and boiled quinoa to the mixture and mix well. Adjust the seasoning and the patty mixture is made.

  • Step 8 Cook the steak

    Now, make the patty with this mixture and cook it on a grill. Or, you can pan-fry it as well using a little oil. Once the steak is cooked, enjoy it with some chilled yoghurt or enjoy it in a burger.