Masala Mixed Dal Recipe
How to make Masala Mixed Dal
Step 1 Wash all three kinds of dal, soak them and boil
Wash dal twice properly and soak for 1/2 a hrs. In a pressure cooker boil the dal. Wait for 3 whistles. Once it is done, keep aside.
Step 2 Prepare the tadka
Heat oil in Kadai. Once the oil is hot, fry the onions and tomatoes till they become light brown in colour. Add salt the onion and tomato cook fast. Then add all the dry ingredients, salt and green chilly, ginger and garlic paste. Saute it for a few minutes.
Step 3 Add the dal to the mix
Then add dal. Add water as needed. If you like to ha gravy then add little water and l for 3 minutes. For tempering. In another Kadai. Add oil, cumin seeds, curry leaves and 1 dry red chilly. Let it crackle. Then pour to the dal. Stir it and cook for another few minutes. Once it is done (green chilly, garlic and ginger paste – 1 teaspoon)
Step 4 Garnish and serve!
Transfer to a serving bowl. Garnish with chopped coriander leaves, fried onions and 1 dry red chilly. It tastes best when had with rotis or rice!