Busting myths about the tequila trend in India

In recent years, tequila has undergone a remarkable transformation in India. Once viewed solely as a fiery shot drink synonymous with wild parties, tequila is now shedding its stereotypical image and finding its place among discerning Indian consumers. This shift in perception is not only changing the way tequila is consumed but also opening up a world of possibilities for those willing to explore its diverse range of flavours and craftsmanship.
Tequila has long been associated with rapid consumption in the form of shots, often leading to uninhibited revelry. This perception stemmed from a limited understanding of the drink and its cultural significance. The reality, however, is that tequila is far more than just a means to get a quick buzz. It is a spirit with a rich history, complex production methods, and unique flavour profiles. Tequila, in its purest form, is crafted from the blue agave plant grown in specific regions of Mexico. The process involves harvesting and roasting the agave hearts before extracting the juice, fermenting it, and distilling it into tequila. This intricate process creates a spirit with a distinctive taste, reflecting the terroir and expertise of the tequila producer.

In recent years, India has witnessed a significant shift in the perception and consumption of tequila. This transformation can be attributed to several factors, including the growing influence of global trends, increased exposure to international cuisines and beverages, and a desire among consumers to explore new flavours.
One of the key contributors to this change is the emergence of a new wave of tequila brands entering the Indian market. These brands are focused on educating consumers about the nuances of tequila, emphasizing its artisanal production techniques, and showcasing the diverse range of expressions available beyond the standard Blanco, reposado, and Anejo classifications. Moreover, the rise of craft cocktail culture in India has played a vital role in expanding the horizons of tequila. Skilled mixologists and bartenders are incorporating tequila into innovative and complex cocktails, highlighting its versatility as a base spirit. From classic margaritas to unique concoctions infused with Indian spices and flavours, tequila is proving its adaptability to the Indian palate. Additionally, the growing popularity of premium and ultra-premium tequilas among Indian consumers has further propelled the change in tequila trends. Discerning drinkers are now seeking out high-quality tequilas aged in barrels, imparting rich and nuanced flavours that can be sipped and savoured, much like fine whiskies or brandies.

Busting the myth of tequila as a mere shot drink requires a deeper understanding and appreciation of the spirit. Indian consumers are increasingly exploring tequila through guided tastings, brand-led events, and educational initiatives by tequila aficionados. These initiatives help consumers recognize the nuances of different tequila expressions, learn about the production process, and appreciate the craftsmanship behind each bottle. As tequila’s reputation evolves, more Indian consumers are embracing the concept of savouring tequila, taking their time to enjoy its flavours and complexities. Whether it’s a sipping tequila paired with chocolate, a tequila tasting session with friends, or a tequila-based cocktail crafted by a skilled bartender, the possibilities for tequila enjoyment are expanding.

The myth of tequila as a shot drink is gradually being dispelled in India. Through the combined efforts of tequila producers, mixologists, and an enthusiastic consumer base, tequila is carving a new identity for itself in the country. As more Indians discover the diverse world of tequila and its multifaceted flavours, the days of mindless shots are fading, making way for a more refined and appreciative approach to this Mexican treasure.

Busting myths about the tequila trend in India

In recent years, tequila has undergone a remarkable transformation in India. Once viewed solely as a fiery shot drink synonymous with wild parties, tequila is now shedding its stereotypical image and finding its place among discerning Indian consumers. This shift in perception is not only changing the way tequila is consumed but also opening up a world of possibilities for those willing to explore its diverse range of flavours and craftsmanship.
Tequila has long been associated with rapid consumption in the form of shots, often leading to uninhibited revelry. This perception stemmed from a limited understanding of the drink and its cultural significance. The reality, however, is that tequila is far more than just a means to get a quick buzz. It is a spirit with a rich history, complex production methods, and unique flavour profiles. Tequila, in its purest form, is crafted from the blue agave plant grown in specific regions of Mexico. The process involves harvesting and roasting the agave hearts before extracting the juice, fermenting it, and distilling it into tequila. This intricate process creates a spirit with a distinctive taste, reflecting the terroir and expertise of the tequila producer.

In recent years, India has witnessed a significant shift in the perception and consumption of tequila. This transformation can be attributed to several factors, including the growing influence of global trends, increased exposure to international cuisines and beverages, and a desire among consumers to explore new flavours.
One of the key contributors to this change is the emergence of a new wave of tequila brands entering the Indian market. These brands are focused on educating consumers about the nuances of tequila, emphasizing its artisanal production techniques, and showcasing the diverse range of expressions available beyond the standard Blanco, reposado, and Anejo classifications. Moreover, the rise of craft cocktail culture in India has played a vital role in expanding the horizons of tequila. Skilled mixologists and bartenders are incorporating tequila into innovative and complex cocktails, highlighting its versatility as a base spirit. From classic margaritas to unique concoctions infused with Indian spices and flavours, tequila is proving its adaptability to the Indian palate. Additionally, the growing popularity of premium and ultra-premium tequilas among Indian consumers has further propelled the change in tequila trends. Discerning drinkers are now seeking out high-quality tequilas aged in barrels, imparting rich and nuanced flavours that can be sipped and savoured, much like fine whiskies or brandies.

The myth of tequila as a shot drink is gradually being dispelled in India. Through the combined efforts of tequila producers, mixologists, and an enthusiastic consumer base, tequila is carving a new identity for itself in the country. As more Indians discover the diverse world of tequila and its multifaceted flavours, the days of mindless shots are fading, making way for a more refined and appreciative approach to this Mexican treasure.

Do you know the right way to cook with garlic?

When it comes to cooking, ginger and garlic are two of the important ingredients that can enhance the culinary experience. For the uninitiated, they not only improve taste but are loaded with health benefits too.

But do you know that to make the most of them, you need to use them in a certain way? According to a video posted on Instagram by nutritionist Ridhima Batra, one should never use garlic cloves directly for cooking.

In the video, she states that you should never use the garlic cloves directly. Rather, cut, chop, or mince the garlic and let it rest for 10 minutes before cooking. This helps in activating the enzyme called alliinase, which gets converted into alliin and then into allicin.

It is said that the active enzyme allicin helps prevent cancer, lowers blood cholesterol levels and blood sugar levels, and even controls blood pressure.

In the same video, she also says that with allicin, we have another potent compound called ajoene that has an anti-platelet effect, which helps prevent coronary heart disease.

So, next time, when you add garlic to your food, make sure to chop or mince it, let it rest, and then only use it. Also, take a look at the other benefits of garlic.

Improved brain functioning
It is rich in antioxidants and has anti-inflammatory properties, which help improve brain function.

Improve digestion                                                                                                                                                                            Eating raw garlic boosts the intestine and reduces inflammation, which further boosts digestive health.

Boost immunity

Garlic protects against free radicals, prevents damage to the DNA, and further boosts immunity.

Good for skin

Garlic helps prevent acne and also lightens acne scars.