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25Nov
Thai Steamed Corn Balls Recipe

Looking for something healthy yet delicious at the same time to satiate your hunger pangs in a nutritious manner? Try this Thai Steamed Corn Balls recipe that can be easily made at home in less than 30 minutes. With just a handful of ingredients, you can replicate the Thai flavours efficiently at home by following this step-by-step recipe. Bored of the usual snacks served along with tea? Break the monotony and serve these steamed balls, and we are sure that be it kids or adults, everyone will love it for sure. If you have pakoras every now and then, replace that unhealthy snack with these steamed and healthy Corn Balls. In less than 50 calories per corn ball, this Thai recipe will become one of your favourites. You can serve this unique snack at parties, make it as an evening snack and even pack it in your kid’s tiffin box. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Thai Steamed Corn Balls

  • Step 1 Boil and grind the corn

    Boil the corn in sufficient water for at least 5 minutes. Now drain the water, add the corn to a blender and blend to make a smooth paste. Try to use American corn, if possible.

  • Step 2 Mix all the ingredients

    Take out the corn paste in a bowl. Add coconut milk powder, finely chopped lemongrass, lemon juice, green curry paste, cornflour, baking powder along with salt and pepper as per taste. Mix all the ingredients together to make a smooth mixture.

  • Step 3 Make corn balls

    Now scoop out small portions from the mixture and gently roll them between your hands to make small balls. Place all these balls on a plate.

  • Step 4 Steam the balls

    Place all the balls in a steamer and steam them for 10-12 minutes.

  • Step 5 Ready to be served

    Your Thai Steamed Corn Balls are now ready to be served. Pair up with a dip of your choice and enjoy.
8Nov
Chickpea Carrot Soup Recipe

Looking for a delicious and comforting soup, then try this healty and tasty Chickpea Carrot soup made with just a few ingredients and is great for weight watchers. Low in calories, this protein rich soup will keep you satiated for a longer period of time and help in strenghtening the muscles, bone health, boosts memory and improves cell regenertaion due to the healthy intake of essntial nutreints in carrot and chickpeas. So, follow us through this easy recipe and enjoy this hearty soup on a chilly winter evening.

How to make Chickpea Carrot Soup

  • Step 1 Soak chickpeas

    To make this easy recipe, soak the chickpeas overnight. Before cooking, drain the water and pressure cook the chickpeas along with carrot.

  • Step 2 Blend

    Once the chickpeas are cooked, allow it to cool down and blend the soup.

  • Step 3 Serve hot

    Take a pan and add in butter, chopped garlic and onions saute it well. Pour the blend and season with salt, pepper and paprika and enjoy the way you like.
3Nov
Dahi Kebab Recipe

Hosting a party anytime soon? Make sure you add these delicious Dahi Kebabs to your menu. Prepared with just a handful of ingredients and cook in minimal oil, this recipe is apt for all those who like to keep it tasty yet healthy. These kebabs have a stuffing of paneer in the center which gives them a rich texture. Make sure you always cook these kebabs in ghee in order to give them their signature aroma and flavour. You can serve it at parties, game nights, pack them for picnics and even pot lucks. Pair up the kebabs with mint chutney to make it a wholesome combination. Be it kids or adults, everyone will love it for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Dahi Kebab

  • Step 1 Mix the ingredients

    Take hung yogurt in a bowl, add chickpea flour, garam masala, white pepper powder, cardamom powder, marmalade and salt. Give a very good mix.

  • Step 2 Make kebabs

    Divide the mixture into equal portions. Now, stuff each portion with paneer. Wet your hands using water, your hands, take a portion and roll lightly in the shape of a kebab (one centimeter thick round). Prepare the other kebabs in the same way.

  • Step 3 Cook the kebabs

    Add some ghee to a pan and let it heat. Place the kebabs in it and pan-roast the kebabs for sometime. Cook from both sides till golden in colour.

  • Step 4 Ready to be served

    Serve the kebabs while hot with mint chutney or sauce.
30Oct
Phar Phar Chicken Wings with Chilli Garlic Sauce Recipe

Crispy chicken wings tossed in a zesty chili garlic sauce, delivering a delightful blend of heat, sweetness, and tanginess. An iconic House of Wok rendition of Asian style spicy chicken wings tossed in an in-house sauce. (Recipe courtesy: House of Wok)

How to make Phar Phar Chicken Wings with Chilli Garlic Sauce

  • Step 1 Prepare the marinade for chicken wingsIn a mixing bowl, combine soy sauce, oyster sauce, honey, minced garlic, grated ginger, Chinese five-spice powder, salt, and black pepper to create the marinade for the chicken wings.

  • Step 2 Marinate for some time

    Place the chicken wings in the bowl with the marinade and toss to coat them evenly. Let them marinate for a few minutes while you prepare the chilli garlic sauce.

  • Step 3 Make Chilli Garlic Sauce

    In a small bowl, mix together sriracha sauce, soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame oil (if using), and red pepper flakes to make the chili garlic sauce. Set aside.

  • Step 4 Fry the marinated Chicken Wings

    Heat vegetable oil in a frying pan or skillet over medium heat. Once the oil is hot, carefully add the marinated chicken wings to the pan, reserving any remaining marinade.

  • Step 5 Cook for 5 minutes

    Cook the chicken wings for about 5 minutes on each side, or until they are golden brown and cooked through. Flip them occasionally to ensure even cooking.

  • Step 6 Prepare the glaze

    While the chicken wings are cooking, transfer the reserved marinade to a small saucepan and heat it over medium-low heat until it thickens slightly, stirring occasionally. This will be used as a glaze for the wings.

  • Step 7 Coat the Chicken Wings with glaze

    Once the chicken wings are cooked, remove them from the pan and place them on a paper towel-lined plate to absorb excess oil. Brush the cooked wings with the glaze, coating them evenly.

  • Step 8 Serve hot

    Serve the Phar Phar Chicken Wings with Chili Garlic Sauce hot, garnished with sesame seeds and sliced green onions, if desired.