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11Nov
Makai Shorba Recipe

There is nothing more comforting than a piping hot bowl of soup on a chilly winter day. While you might have had the popular Sweet Corn Soup, here is a unique recipe of Makai Shorba that is so easy to make and super delicious at the same time. Made with just a handful of ingredients, Makai Shorba is so creamy in texture that you will not be able to stop at just one serving. This soup recipe is low in calories which makes it perfect for those on a diet. This recipe is apt for serving as a starter during parties and family dinners. You can pair up Makai Shorba along with some roasted vegetables and this combo will make for a wholesome dinner during winters. Crunchy breadsticks or toast can also be served on the side with Makai Shorba. We have just added black pepper powder as seasoning, but if you want it spicier, you can add paprika powder to it as well. Be it kids or adults, everyone will love this recipe for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Makai Shorba

  • Step 1 Prepare the corn

    Blend half the roasted corn to make a fine paste and coarsely grind the other half.

  • Step 2 Saute the ingredients

    Heat oil in a pan. Now add chopped garlic cloves and saute for a few seconds. When garlic turns golden in colour, add cumin seeds and coriander seeds. Saute for 15 seconds. Now add ginger, coriander leaves, turmeric and refined flour. Cook for another 2 mins till the colour changes to golden.

  • Step 3 Add water

    Now add water (approx. 100 ml) to the pan. Cook for another minute and stir continuously to prevent lumps. Strain the mixture into another pan and discard the residue.

  • Step 4 Soup preparation

    Now add both, pureed and coarsely grounded corn to the pan with flour mixture. Add water to adjust consistency as per need, bring to a boil and simmer for a few minutes.

  • Step 5 Season and serve

    Adjust salt and add black pepper powder as per taste. Serve hot with toast or sauteed veggies on the side.
3Nov
Dahi Kebab Recipe

Hosting a party anytime soon? Make sure you add these delicious Dahi Kebabs to your menu. Prepared with just a handful of ingredients and cook in minimal oil, this recipe is apt for all those who like to keep it tasty yet healthy. These kebabs have a stuffing of paneer in the center which gives them a rich texture. Make sure you always cook these kebabs in ghee in order to give them their signature aroma and flavour. You can serve it at parties, game nights, pack them for picnics and even pot lucks. Pair up the kebabs with mint chutney to make it a wholesome combination. Be it kids or adults, everyone will love it for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooki

How to make Dahi Kebab

  • Step 1 Mix the ingredients

    Take hung yogurt in a bowl, add chickpea flour, garam masala, white pepper powder, cardamom powder, marmalade and salt. Give a very good mix.

  • Step 2 Make kebabs

    Divide the mixture into equal portions. Now, stuff each portion with paneer. Wet your hands using water, your hands, take a portion and roll lightly in the shape of a kebab (one centimeter thick round). Prepare the other kebabs in the same way.

  • Step 3 Cook the kebabs

    Add some ghee to a pan and let it heat. Place the kebabs in it and pan-roast the kebabs for sometime. Cook from both sides till golden in colour.

  • Step 4 Ready to be served

    Serve the kebabs while hot with mint chutney or sauce.
30Oct
Corn Hotdog Recipe

Valentine’s Day is around the corner and it is the perfect time to show your loved ones how much you appreciate them. Here is a delicious Corn Hotdog recipe that you can make at home with just a handful of ingredients. Try something different this Valentine’s Day and make a scrumptious and filling Hotdog. You just need ingredients like hotdog bread, ready-to-cook sausages, sweet corn, onion, tomato, lemon juice, red chilli powder, mayonnaise and salt. In this recipe, we have used mock-meat sausages, also called vegetarian sausgaes, howevere you can also use non-vegetarian sausages as well. If you like to try out new recipes at home, then don’t forget to bookmark this recipe. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Corn Hotdog

  • Step 1 Blanch the cornFirstly, let the frozen corn thaw on room temperature. Boil 2 cups of water in a pot. Once water comes to a boil, add corn and cook on high flame for 2 minutes. Take out the corn and submerge them in cold water.

  • Step 2 Pan fry the sausages

    Heat butter in a non-stick pan. Add the sausages and pan fry them until cooked. Also toast the hot dog breads if you wish.

  • Step 3 Make the filling

    In a bowl, add sweet corn along with finely chopped onion and tomato. Add salt as per taste, lemon juice, red chilli powder and mayonnaise. Give a good mix.

  • Step 4 Make Hotdogs

    Take a hotdog bread and make a cut in the middle. Stuff the sausage in it along with the corn filling. Repeat this step with the other two hotdog breads.

  • Step 5 Ready to be served

    Your Corn Hotdog is now ready to be served. Enjoy!