There is nothing more comforting than a piping hot bowl of soup on a chilly winter day. While you might have had the popular Sweet Corn Soup, here is a unique recipe of Makai Shorba that is so easy to make and super delicious at the same time. Made with just a handful of ingredients, Makai Shorba is so creamy in texture that you will not be able to stop at just one serving. This soup recipe is low in calories which makes it perfect for those on a diet. This recipe is apt for serving as a starter during parties and family dinners. You can pair up Makai Shorba along with some roasted vegetables and this combo will make for a wholesome dinner during winters. Crunchy breadsticks or toast can also be served on the side with Makai Shorba. We have just added black pepper powder as seasoning, but if you want it spicier, you can add paprika powder to it as well. Be it kids or adults, everyone will love this recipe for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.
How to make Makai Shorba
Step 1 Prepare the corn
Blend half the roasted corn to make a fine paste and coarsely grind the other half.
Step 2 Saute the ingredients
Heat oil in a pan. Now add chopped garlic cloves and saute for a few seconds. When garlic turns golden in colour, add cumin seeds and coriander seeds. Saute for 15 seconds. Now add ginger, coriander leaves, turmeric and refined flour. Cook for another 2 mins till the colour changes to golden.
Step 3 Add water
Now add water (approx. 100 ml) to the pan. Cook for another minute and stir continuously to prevent lumps. Strain the mixture into another pan and discard the residue.
Step 4 Soup preparation
Now add both, pureed and coarsely grounded corn to the pan with flour mixture. Add water to adjust consistency as per need, bring to a boil and simmer for a few minutes.
Step 5 Season and serve
Adjust salt and add black pepper powder as per taste. Serve hot with toast or sauteed veggies on the side.