Craving for a delish tea time snack? Then try this delicious Bengali-style Jhalmuri recipe made with some simple veggies, spices and herbs tossed with murmura(puffed rice). Paired with tea or relished as street-style munchy, this quick snack is not just delicious but also super healthy. So, just follow us through some simple steps below and nail this easy recipe at home. Share your feedback at the below given comment section.
How to make Spicy Jhalmuri
Step 1 Chop the veggies
To make this easy recipe, take the veggies, wash and chop them.
Step 2 Mix all the ingredeints
To the veggies add in a handful of peanuts, roasted chickpeas, chopped boiled potato and coconut chunks followed by lemon juice. Toss it nicely.
Step 3 Enjoy
Next add in puffed rice followed by mustard oil and a dash of salt, red chili powder, cumin powder and black salt toss it up with the veggies. Add coriander leaves and enjoy.