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6Nov
Veg Pot Pie Recipe

This Veg Pot Pie is the ultimate comfort food that offers you the goodness of veggies in a unique fashion. Delicious veggies packed in the soft wheat shell is all you need to get rid of a grumpy mood. You can pair it up with ketchup, mayonnaise or any other sauce to spruce things up. The best thing about this recipe is that you can make it with ingredients that are easily available at home. Add all your favourite veggies and you have a yummilicious recipe with you. This interesting recipe can also be easily given to children who usually fuss about eating veggies normally. You can have this Veg Pot Pie either for lunch or for dinner. Do try this recipe, rate it and let us know how it turned out to be.

How to make Veg Pot Pie

  • Step 1 Saute the veggies

    Heat butter in a pot, add chopped garlic, onion and 2 tbsp refined flour. Mix well. Now add chopped carrots, corn and mushrooms. Saute for a few minutes. Add salt and black pepper as per taste. Pour veg stock in the pan and mix well.

  • Step 2 Prepare the filling for the pie

    Add 1/4 cup peas and 1/4 cup fresh cream. Cook till the sauce thickens.

  • Step 3 Roll out the dough

    Now take readymade pastry dough and divide it into two balls. Roll them out into two thin sheets.

  • Step 4 Pie preparation

    Grease a small serving pot with butter and place the rolled out sheet in it. Tap with hands and line the walls of the pot properly with the sheet and leave the excess hanging on the sides. Now fill the prepared mixture in the pot. Apple some water on the edges of the sheet and place the second sheet on top. Stick it properly and cut off excess dough sides. Your pot should be completely sealed with the dough.

  • Step 5 Bake

    Make a small cut on the top sheet and bake at 180 degrees Celcius for 20 minutes.

  • Step 6 Ready to be served

    Now invert the pot onto a place to remove the baked pie. Cut into pieces and enjoy the veggie overloaded delight.
31Oct
Broccoli Fried Rice Recipe
If you’re fond of rice and can’t survive even one single day without eating rice, then you should try making Broccoli Fried Rice. It has healthy carbs so that you don’t regret eating them when you’re on your diet. This fried rice recipe is full of veggies. The dish has the perfect blend of spices and is very wholesome. You must try this recipe out. Broccoli Fried Rice is the new addition to the classic fried rice recipe.

How to make Broccoli Fried Rice

  • Step 1 Saute dry red chillies and garlic on a pan

    Heat oil in a pan, then saute dry red chilies and garlic for about a minute on low flame.

  • Step 2 Add the veggies to the pan

    Now, add onions, green chilies, and ginger. Saute for a minute on medium flame and then add bell peppers to the pan. Saute it again.

  • Step 3 Finally, add broccoli florets

    Once the veggies are sautéed, add broccoli florets to the pan and sauté it for about 2 mins. Then add cooked rice, salt, soy sauce, and pepper. Mix it well and cook for about 5 mins.

  • Step 4 Serve the Broccoli Fried Rice hot

    Garnish the fried rice with chopped coriander leaves. Your Broccoli Fried Rice is ready to serve hot. Enjoy the meal.
27Oct
Semiya Pulao Recipe