This Veg Pot Pie is the ultimate comfort food that offers you the goodness of veggies in a unique fashion. Delicious veggies packed in the soft wheat shell is all you need to get rid of a grumpy mood. You can pair it up with ketchup, mayonnaise or any other sauce to spruce things up. The best thing about this recipe is that you can make it with ingredients that are easily available at home. Add all your favourite veggies and you have a yummilicious recipe with you. This interesting recipe can also be easily given to children who usually fuss about eating veggies normally. You can have this Veg Pot Pie either for lunch or for dinner. Do try this recipe, rate it and let us know how it turned out to be.
How to make Veg Pot Pie
Step 1 Saute the veggies
Heat butter in a pot, add chopped garlic, onion and 2 tbsp refined flour. Mix well. Now add chopped carrots, corn and mushrooms. Saute for a few minutes. Add salt and black pepper as per taste. Pour veg stock in the pan and mix well.
Step 2 Prepare the filling for the pie
Add 1/4 cup peas and 1/4 cup fresh cream. Cook till the sauce thickens.
Step 3 Roll out the dough
Now take readymade pastry dough and divide it into two balls. Roll them out into two thin sheets.
Step 4 Pie preparation
Grease a small serving pot with butter and place the rolled out sheet in it. Tap with hands and line the walls of the pot properly with the sheet and leave the excess hanging on the sides. Now fill the prepared mixture in the pot. Apple some water on the edges of the sheet and place the second sheet on top. Stick it properly and cut off excess dough sides. Your pot should be completely sealed with the dough.
Step 5 Bake
Make a small cut on the top sheet and bake at 180 degrees Celcius for 20 minutes.
Step 6 Ready to be served
Now invert the pot onto a place to remove the baked pie. Cut into pieces and enjoy the veggie overloaded delight.