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25Nov
Peanut Butter Toffee Recipe

Fond of peanut butter? Try out this recipe of Peanut Butter Toffee that you can prepare using just four ingredients. For this recipe, you will need- peanut butter, sugar, butter and some cookies. In this recipe, we have used plain butter cookies, but you can use any cookie/biscuit flavour of your choice like vanilla, chocolate etc. Be it kids or adults, everyone will love these creamy toffees for sure. You can serve these toffees to your guests at kitty parties or to kids at birthday parties. We have jotted down a basic peanut butter toffee recipe, however, you can customize the recipe as per your taste by adding some extra ingredients. You can add candied fruits, almonds, cashews, raisins and even chocolate chips to the recipe. To make the toffees look more attractive, you can wrap the toffees in beautiful wrapping paper and store them in the fridge for later usage. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Peanut Butter Toffee

  • Step 1 Crush the cookies

    Add butter cookies to a blender and blend well to crush the cookies. Once a coarse cookie mixture is formed, take out the cookie crumbs in a bowl.

  • Step 2 Make peanut butter mixture

    Now add peanut butter, sugar and butter to a pan. Keep on medium flame, mix well and cook for a few minutes or until the sugar is combined well with the peanut butter and butter.

  • Step 3 Add cookie crumbs

    Now add cookie crumbs to the peanut butter mixture and mix well. Cook for 2-3 minutes to form a smooth mixture.

  • Step 4 Let the mixture set

    Pour the mixture into a greased tray and even it out. Slide the tray in the fridge and let it rest for a while. Check after 1 hour. The peanut butter mixture should have set by now.

  • Step 5 Cut into squares and serve

    Use a sharp knife and cut the peanut butter slab into small squares. Your Peanut Butter Toffees are now ready to be served.

Tips

  1. Add nuts, candied fruits or chocolate chips to the batter if you like.
4Nov
Pineapple Badam Halwa Recipe

If Indian sweets are your all-time favourite, then you will love this fusion recipe for sure. Halwa is one of the easiest mithais to make and can be prepared at home in no time with just a handful of ingredients. The addition of khoya and almonds in this recipe makes it richer and more filling. If you are a pineapple lover, then this fusion recipe should be next on your list. The sweet dish can be garnished with pineapple bits, almonds, cashews and even raisins before serving. We have used sugar in this recipe, however, you can replace it with a healthier substitute like jaggery, stevia etc. You can bookmark this recipe and prepare it for any festival or special occasion. This recipe will be a hit, especially among the kids. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Pineapple Badam Halwa

  • Step 1 Chop the pineapple

    Firstly, wash the pineapple, peel it and finely chop it into small bits. You can purchase chopped pineapple directly from the market as well.

  • Step 2 Saute the pineapple

    Heat ghee in a heavy pan on medium flame. Add the chopped pineapple and saute in the ghee. Cook the pineapple on medium flame by stirring continuously until the moisture dried up.

  • Step 3 Prepare the almonds

    Boil some water in a pan, add almonds to it and simmer for 2-3 minutes. Now peel the skin of the almonds. Add almonds to a blender and blend them.

  • Step 4 Halwa preparation

    Add almond paste to the pan and continue to sauté till it attains the texture of a halwa. Now add sugar and mix well. Add khoya and keep stirring to avoid it from getting burnt. burning. Once the mixture is mixed well and attains the consistency of halwa, switch off the flame. Mix in cardamom powder.

  • Step 5 Ready to be served

    Garnish the halwa with chopped cashews and almonds. Serve while warm. Enjoy
30Oct
Pasta Belle Roma Recipe
For those who love pasta, this super easy dish is a saviour. Prepared in less than 30 minutes with just a handful of ingredients, Pasta Belle Roma is packed with flavours of onion, garlic, cherry tomatoes, leek, celery and basil. For pasta, we have used the fusilli variety here, however, you can use pasta of your choice like penne, macaroni and even spaghetti. To add more flavour to the pasta and make it richer, you can add grated cheese as well before serving. If you have kids at home, then you need to try this recipe for sure, as they will relish it like anything. You can make this recipe for parties and game nights, and everyone will love it for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Pasta Belle Roma

  • Step 1 Boil the pasta

    Boil water in a pot. Add 1/2 tbsp salt and add the pasta to it. Boil the pasta for 10-12 minutes. Once cooked, drain all the excess water and pour cold water on the pasta to stop the cooking process. Collect the cooked pasta in a colander.

  • Step 2 Saute the ingredients

    Heat oil in a pan. Add chopped onions, garlic, leeks and celery. Saute the ingredients for a minute.

  • Step 3 Add other ingredients

    Add tomato sauce to the pan. Now add fresh basil leaves along with cherry tomatoes, cut in halves. Also add salt and black pepper powder at this step. Give a mix.

  • Step 4 Add pasta and cook

    Now add boiled pasta to the pan and give a good mix. Cook for two minutes more and switch off the flame.

  • Step 5 Ready to be served

    Your Pasta Belle Roma is now ready to be served. Garnish with cheese (optional) and enjoy!