Kachumber Salad Recipe

Who said healthy food is always bland and flavourless? Kachumber Salad is a lip-smacking dish made with freshly chopped cucumber, onions, tomatoes, cumin powder, black pepper, black salt, lemon juice and coriander. This is a very easy salad recipe that you can make for everyday use. This Kachumber Salad can be paired with dal, sabzi, curries and even rice-based dishes like pulao and biryani. It is a perfect summer salad that will help to cool you down and refresh your body. The salad looks colourful and gives us a nice tangy flavour. You can also use Kachumber Salad as a filling for sandwiches and wraps as well. Kachumber Salad can also be eaten by those on a weight loss diet, as it contains no oil or butter and just fresh veggies. If you have kids at home, who often make a fuss while eating healthy food, just serve them this delicious salad along with the meal and we bet that they won’t complain. Do try this recipe of Kachumber Salad, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking

How to make Kachumber Salad

  • Step 1 Mix the ingredients

    In a bowl, add chopped cucumber, onion and tomato. Also add roasted cumin powder, lemon juice and adjust black salt as per taste. Mix the ingredients well.

  • Step 2 Ready to be served

    Transfer the salad to a serving bowl. Garnish the kachumber salad with chopped coriander leaves along with black pepper and serve.


  1. You can add some chaat masala to add an extra flavour to the salad.
  2. Boiled corn can also be added to give a sweet flavour to the salad.
Lima Edamame Barley Pesto Salad Recipe

Lima Edamame Barley Pesto Salad is a vibrant and nutritious dish that combines the wholesome goodness of barley, protein-rich edamame beans, and the subtle creaminess of lima beans, all tossed in a flavourful pesto sauce. The nutty texture of barley complements the tender edamame and lima beans, creating a satisfying and wholesome base. This salad not only satisfies the taste buds but also provides a hearty dose of essential nutrients, making it a perfect option for a light lunch or a side dish.

For Dressing

How to make Lima Edamame Barley Pesto Salad

  • Step 1 Boil the beans

    To prepare this recipe, boil the lima and green beans in some water with a little salt. Once done, let them cool and strain the water. Chop them when cooled.

  • Step 2 Prepare the Pesto paste

    For the dressing, blend together all the dressing ingredients for making pesto paste.

  • Step 3 Toss the ingredients

    Transfer the boiled and chopped beans along with edamame beans and boiled pearl barley. Add the Pesto paste in it and toss well. Your salad is ready to enjoy. Adjust the seasoning as you like.