Who said healthy food is always bland and flavourless? Kachumber Salad is a lip-smacking dish made with freshly chopped cucumber, onions, tomatoes, cumin powder, black pepper, black salt, lemon juice and coriander. This is a very easy salad recipe that you can make for everyday use. This Kachumber Salad can be paired with dal, sabzi, curries and even rice-based dishes like pulao and biryani. It is a perfect summer salad that will help to cool you down and refresh your body. The salad looks colourful and gives us a nice tangy flavour. You can also use Kachumber Salad as a filling for sandwiches and wraps as well. Kachumber Salad can also be eaten by those on a weight loss diet, as it contains no oil or butter and just fresh veggies. If you have kids at home, who often make a fuss while eating healthy food, just serve them this delicious salad along with the meal and we bet that they won’t complain. Do try this recipe of Kachumber Salad, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking
How to make Kachumber Salad
Step 1 Mix the ingredients
In a bowl, add chopped cucumber, onion and tomato. Also add roasted cumin powder, lemon juice and adjust black salt as per taste. Mix the ingredients well.
Step 2 Ready to be served
Transfer the salad to a serving bowl. Garnish the kachumber salad with chopped coriander leaves along with black pepper and serve.
- You can add some chaat masala to add an extra flavour to the salad.
- Boiled corn can also be added to give a sweet flavour to the salad.