Chicken Sausage Sandwich Recipe

With just a handful of ingredients, you can make a scrumptious sandwich recipe that is filling and tasty at the same time. Chicken Sausage Sandwich is prepared using baguette, mustard sauce, onion, bell pepper, sausages and olive oil. Baguette is used to make this sandwich, however, you can use regular bread slices if you can’t find a baguette. You can pack these sandwiches for road trips or picnics and even tiffin. Be it kids or adults, everyone will love it for sure. To make the sandwich richer and more flavourful, you can add a cheese slice to it. Adding a slice of lettuce to the sandwich will add a fresh taste to the snack. Within 10-15 minutes, you can make such a delicious snack that will definitely become one of your favourites. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Chicken Sausage Sandwich

  • Step 1 Cook the sausages

    Preheat the grill to medium. On the grill, cook the sausage by turning it occasionally until cooked through. It will take about 10 to 12 minutes. Remove from heat and place on a plate.

  • Step 2 Toast the Baguette

    If desired, toss the Baguette slices on the grill for a few minutes to toast them.

  • Step 3 Saute the onions and bell peppers

    Heat the olive oil in a skillet over very low heat. Add thinly sliced onions and bell peppers and cook slowly for about 15 minutes until the onions are tender and brown.

  • Step 4 Make the sandwich

    Split the sausage in half (lengthwise), so that it forms two thinner pieces of equal length. Place the sausages on one slice of bread. On the other slice, spread mustard sauce. Top the sausage with sauteed bell peppers and onions. Place one bread slice on another to close the sandwich.

  • Step 5 Ready to be served

    Your Chicken Sausage Sandwich is now ready to be served. Enjoy!

Corn Hotdog Recipe

Valentine’s Day is around the corner and it is the perfect time to show your loved ones how much you appreciate them. Here is a delicious Corn Hotdog recipe that you can make at home with just a handful of ingredients. Try something different this Valentine’s Day and make a scrumptious and filling Hotdog. You just need ingredients like hotdog bread, ready-to-cook sausages, sweet corn, onion, tomato, lemon juice, red chilli powder, mayonnaise and salt. In this recipe, we have used mock-meat sausages, also called vegetarian sausgaes, howevere you can also use non-vegetarian sausages as well. If you like to try out new recipes at home, then don’t forget to bookmark this recipe. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Corn Hotdog

  • Step 1 Blanch the corn

    Firstly, let the frozen corn thaw on room temperature. Boil 2 cups of water in a pot. Once water comes to a boil, add corn and cook on high flame for 2 minutes. Take out the corn and submerge them in cold water.

  • Step 2 Pan fry the sausages

    Heat butter in a non-stick pan. Add the sausages and pan fry them until cooked. Also toast the hot dog breads if you wish.

  • Step 3 Make the filling

    In a bowl, add sweet corn along with finely chopped onion and tomato. Add salt as per taste, lemon juice, red chilli powder and mayonnaise. Give a good mix.

  • Step 4 Make Hotdogs

    Take a hotdog bread and make a cut in the middle. Stuff the sausage in it along with the corn filling. Repeat this step with the other two hotdog breads.

  • Step 5 Ready to be served

    Your Corn Hotdog is now ready to be served. Enjoy!

Veggie Supreme Spinach Nachos Recipe

This innovative twist on traditional nachos brings together the vibrant flavours of fresh spinach, a zesty salsa sauce, and a medley of perfectly boiled vegetables. Topped with a luscious, velvety cheese dip, these nachos are a true delight for both your taste buds and your health-conscious choices. Whether you’re hosting a gathering with friends or simply looking to elevate your snacking experience, our Spinach Nachos with Salsa Sauce and Cheesy Dip are guaranteed to be a crowd-pleaser, adding a burst of flavour and wholesome goodness to every bite.

How to make Veggie Supreme Spinach Nachos

  • Step 1 Arrange the nachos

    To prepare this amazing snack, arrange the the Spinach Nacho Crisps on a ceramic plate, overlapping one over the other.

  • Step 2 Pour the salsa sauce over the nachos

    Pour the chunky salsa dip slightly on every nacho crisp.

  • Step 3 Add all the veggies on top

    Top nacho crisps evenly with all the vegetables and sliced black olives.

  • Step 4 Top with sour cream

    Place a scoop of sour cream over the centre and garnish it with coriander and season as per taste. Serve the platter along with cheesy dip.

Phar Phar Chicken Wings with Chilli Garlic Sauce Recipe

Crispy chicken wings tossed in a zesty chili garlic sauce, delivering a delightful blend of heat, sweetness, and tanginess. An iconic House of Wok rendition of Asian style spicy chicken wings tossed in an in-house sauce. (Recipe courtesy: House of Wok

How to make Phar Phar Chicken Wings with Chilli Garlic Sauce

  • Step 1 Prepare the marinade for chicken wings

    In a mixing bowl, combine soy sauce, oyster sauce, honey, minced garlic, grated ginger, Chinese five-spice powder, salt, and black pepper to create the marinade for the chicken wings.

  • Step 2 Marinate for some time

    Place the chicken wings in the bowl with the marinade and toss to coat them evenly. Let them marinate for a few minutes while you prepare the chilli garlic sauce.

  • Step 3 Make Chilli Garlic Sauce

    In a small bowl, mix together sriracha sauce, soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame oil (if using), and red pepper flakes to make the chili garlic sauce. Set aside.

  • Step 4 Fry the marinated Chicken Wings

    Heat vegetable oil in a frying pan or skillet over medium heat. Once the oil is hot, carefully add the marinated chicken wings to the pan, reserving any remaining marinade.

  • Step 5 Cook for 5 minutes

    Cook the chicken wings for about 5 minutes on each side, or until they are golden brown and cooked through. Flip them occasionally to ensure even cooking.

  • Step 6 Prepare the glaze

    While the chicken wings are cooking, transfer the reserved marinade to a small saucepan and heat it over medium-low heat until it thickens slightly, stirring occasionally. This will be used as a glaze for the wings.

  • Step 7 Coat the Chicken Wings with glaze

    Once the chicken wings are cooked, remove them from the pan and place them on a paper towel-lined plate to absorb excess oil. Brush the cooked wings with the glaze, coating them evenly.

  • Step 8 Serve hot

    Serve the Phar Phar Chicken Wings with Chili Garlic Sauce hot, garnished with sesame seeds and sliced green onions, if desired.