• Search for:
31Oct
Mexican Pasta and Blackbean Salad Recipe

How to make Mexican Pasta and Blackbean Salad

  • Step 1 Transfer the pasta to a bowl

    To begin with this easy recipe, boil the pasta with some salt and oil. In this recipe we are using boiled pasta. Transfer the boiled pasta to a bowl.

  • Step 2 Add black beans

    Next, add in the sliced jalapenos along with boiled black beans and toss well.

  • Step 3 Season with spices

    Lastly, add in the lemon juice, siracha mayo and Mexican spices, in case you don’t have siracha mayo, you can mix normal homemade mayonnaise with siracha sauce to make this dish. Mix it all together and season with salt and enjoy.
31Oct
Masala Rice Recipe
A bowlful of Masala Rice is the ultimate comfort food that you can have anytime during the day. If you have some leftover rice from lunch, then try this recipe and transform them into a lip-smacking dinner. This rice recipe has a number of veggies in it, which makes it super nutritious. We have also added a lot of spices, which gives the recipe a masaledar taste. You can use the spices as per your taste and preference. This lip-smacking Masala Rice recipe can be prepared in just 15 minutes and will be loved by people of all ages. You can pair up the rice with some curd or raita of your choice to make it a wholesome meal. Do try this recipe, rate it and let us know how it turned out to be. (image credits- istock)

How to make Masala Rice

  • Step 1 Chop the veggies

    Firstly chop all the veggies like onion, tomato, capsicum, carrot and green beans. Set them aside.

  • Step 2 Prepare the masala

    Now heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds and let them splutter for a minute. Now add onion, ginger-garlic paste and mix them. Let them saute for another one minute. Now add chopped tomato along with salt. Give them a mix and cook for a few minutes, until they turn mushy.

  • Step 3 Add veggies and spice

    Add all the veggies like carrot, capsicum, peas and green beans. Add turmeric, red chilli powder and coriander powder. Give a nice mix and cover the pan with a lid. Let the veggies cook for five minutes.

  • Step 4 Add rice

    Lastly, add cooked rice to the pan and gently mix them with the masala. Add garam masala and give a final mix. Make sure you don’t break the rice in the process. Cover the pan with a lid and cook for two more minutes.

  • Step 5 Ready to be served

    Once cooked, garnish with roasted cashews and serve.
31Oct
Broccoli Fried Rice Recipe
If you’re fond of rice and can’t survive even one single day without eating rice, then you should try making Broccoli Fried Rice. It has healthy carbs so that you don’t regret eating them when you’re on your diet. This fried rice recipe is full of veggies. The dish has the perfect blend of spices and is very wholesome. You must try this recipe out. Broccoli Fried Rice is the new addition to the classic fried rice recipe.

How to make Broccoli Fried Rice

  • Step 1 Saute dry red chillies and garlic on a pan

    Heat oil in a pan, then saute dry red chilies and garlic for about a minute on low flame.

  • Step 2 Add the veggies to the pan

    Now, add onions, green chilies, and ginger. Saute for a minute on medium flame and then add bell peppers to the pan. Saute it again.

  • Step 3 Finally, add broccoli florets

    Once the veggies are sautéed, add broccoli florets to the pan and sauté it for about 2 mins. Then add cooked rice, salt, soy sauce, and pepper. Mix it well and cook for about 5 mins.

  • Step 4 Serve the Broccoli Fried Rice hot

    Garnish the fried rice with chopped coriander leaves. Your Broccoli Fried Rice is ready to serve hot. Enjoy the meal.
31Oct
Roasted Duck Breast with Plum Sauce Recipe

Celebrate the spirit of love with this amazing Roasted Duck Breast with Plum Sauce recipe on Valentine’s Day or any other special day of your life. This is a truly delicious dish that you can easily prepare for your partner. Roasted duck breast itself works as an aphrodisiac. Like it is said that the way to a man’s heart goes through the stomach, what a better way to impress your partner than this duck breast recipe. It’s an easy yet elegant recipe that can be made for Valentine’s Day dinner and you can enjoy it with red wine. So, how about planning the dinner for your partner with this delicious duck breast recipe?

How to make Roasted Duck Breast with Plum Sauce

  • Step 1 Fry shallot for 5 minutes

    To make this delicious dish, cut the plums into halves and finely chop the shallot. Put a pan over medium flame and heat oil in it. Add chopped shallot in the oil and saute for 5 minutes.

  • Step 2 Cook shallot and plums in chicken stock

    In the frying shallot, add the halved plums, chicken stock, and sugar. Stir to mix well all the ingredients and cook for a few minutes until the sugar has dissolved.

  • Step 3 Finish the Plum sauce with red wine

    When the mixture thickens, add the red wine to the pan. Stir to mix well and simmer the mixture for about 15 minutes, stirring occasionally until softened and slightly thickened. The Plum sauce is ready now, turn off the flame and let it cool at room temperature.

  • Step 4 For the Duck breast

    Take two duck breasts and score their skin with a sharp knife and season well with salt and pepper to taste.

  • Step 5 Fry the duck breasts in butter

    Put a non-stick frying pan over medium flame and add butter in it. Let it melt and then add thyme and star anise to it. Now, place the duck breasts in the pan with the skin-side down. Fry the duck breasts for 6-7 minutes, then flip and fry for another 2-3 minutes. Baste the duck breasts with the juices and turn off the flame.

  • Step 6 Roast the duck breasts at 180 degrees C for 10-12 minutes

    Heat an oven at 180 degrees C, place the duck breasts into a small roasting tin and roast them in the oven for 10-12 minutes until done. Once done, baste the duck breasts again with the juices, then set them aside to rest for 5 minutes.

  • Step 7 Serve hot with plum sauce

    To serve, thinly slice each duck breast on a chopping board. Arrange each on a serving plate along with plum sauce drizzled over the duck breast slices. (Optional: You can also add sliced beetroot on the side.)
31Oct
Bharwan Aloo Tilnaaz Recipe

Fond of potatoes? Then try this unique potato recipe that will become one of your favourites. This recipe is a combination of potato stuffed with a paneer masala and lastly coated with sesame seeds. Be it birthday parties, kitty parties, get-togethers or even tea parties, this snack recipe will woo all your guests with its scrumptious flavours. Pair it up with mint chutney, tomato ketchup or any other dip of your choice. You can customize the recipe as per your taste by adding more spices or minimizing them. The addition of khoya and cashews adds a richer texture to the whole dish. Make sure you coat the bharwan aloo in sesame seeds in the end to give them the final touch of crispiness. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Bharwan Aloo Tilnaaz

  • Step 1 Deep Fry the potatoes

    Take 4 oval potatoes, peel them and slice the upper layer. Then scoop them out from the centre and soak in some water. Meanwhile, put a kadhai over medium flame and heat oil in it. When the oil is hot enough, add the scooped potatoes and deep fry them in hot oil until it becomes golden yellow in colour.

  • Step 2 Prepare the stuffing

    To make stuffing for potatoes – take a pan, add some ghee and let it heat. Now add khoya, cottage cheese, green peas, crushed cashew nuts, salt, red chilli powder, cumin powder and garam masala. Give a good mix and cook for about 4-5 minutes. Your stuffing is now ready.

  • Step 3 Stuff the potatoes

    Now, take the deep-fried potatoes and stuff them with this mixture. Halve them, and put in the hot tandoor for 10 minutes. Now smear them a bit with ghee and roll them in toasted sesame seeds.

  • Step 4 Ready to be served

    Serve the Bharwan Aloo Tilnaaz with mint chutney or tomato ketchup and enjoy!
31Oct
Golconda Chicken Recipe

This unique recipe originated from the Deccan region, for the die-hard fans of spicy starters with unique flavours. Boneless chicken marinated with lots of spices and herbs deep fried then tossed in lots of onions, green chillies, curd, garlic, ginger, and curry leaves. This starter goes well in monsoon season, it’s a good starter with beer as well. Do try this snack recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking.

How to make Golconda Chicken

  • Step 1 Wash the chicken and add spices in it

    Wash and clean the chicken, drain the water and transfer it to a bowl. Add chopped green chillies, ginger, and garlic. Then add corn flour, all purpose flour, salt, Black Pepper Corn, food colour and mix it well

  • Step 2 Refrigerate the chicken for 30 minutes

    Then add the egg and mix it well with little water. Refrigerator the chicken mixture for half an hour.

  • Step 3 Heat oil and fry marinated chicken

    Heat a oil and deep fry the marinated chicken and keep it aside. Take a fry pan add cooking oil add chopped garlic, chopped ginger, sliced onions, split green chillies, curry leaves and sauté it for some time,

  • Step 4 Add curd along with spices and cook well

    Then add little curd and water and cook it well. Then add the fried chicken then add chilli powder, coriander powder, chat masala and salt.

  • Step 5 Toss well and adjust the seasonings

    Toss it until the chicken absorbers the water and dry. Check for the seasonings and squeeze lime wedges.

  • Step 6 Serve hot with lemon wedges

    Place it over a platter and garnish with Fried Curry leaves, chopped coriander and sliced onions with Lemon wedges.
31Oct
Awadhi Mutton Biryani Recipe

Awadhi Mutton Biryani also known as Lucknowi Biryani is a renowned dish of Lucknow. It’s cooked in a handi with mutton pieces and rice. The rice and mutton pieces are half cooked initially, they get properly cooked in the handi. The succulent mutton pieces along with the flavorful aromatic rice make a great recipe for Eid. From rose water to soaked saffron in milk, this recipe is full of aroma and flavors. You are going to love the junction of spices, mutton pieces, and rice topped with caramelized onions. Awadhi Biryani is a must-try recipe for all the biryani lovers out there. Make sure you don’t miss out on this recipe.

How to make Awadhi Mutton Biryani

  • Step 1 Make caramelized onions

    Heat ghee in a pan, and add onions. Then add salt followed by sugar. Let the onions cook and get caramelized, stir occasionally. Once done, keep them aside. Meanwhile, soak saffron in milk.

  • Step 2 Cook the mutton pieces

    In a cooker, heat ghee and then add deep-fried onions followed by mutton pieces into it. Cook it till the raw smell of the mutton disappears. Take a bowl and add yogurt, ginger paste garlic paste, turmeric powder, red chili powder, cumin powder, and biryani masala. Mix everything well and then add this to the mutton pieces. Now, add 2 cups of water and pressure cook the mutton to two whistles on low flame. It should be 3/4 cooked.

  • Step 3 Prepare rice

    To prepare the rice, bring eight cups of salted water to a boil and then add black cardamom, soaked rice, and one bay leaf to the cooker. Cook it for one whistle. The rice should be half cooked.

  • Step 4 Layer up the biryani

    In a handi, add bay leaves to the bottom followed by half of the rice. Top it with some soaked saffron in milk and then add mutton pieces. Again add the remaining rice. Sprinkle nutmeg powder and then add half of the caramelized onions. Sprinkle rose water on the top and then cover the lid. Cook it for at least 30 mins on low flame and keep an eye on the biryani.

  • Step 5 Your Awadhi Mutton Biryani is ready

    Garnish your biryani with the rest caramelized onions. Your Awadhi Mutton Biryani is ready to serve. Enjoy the meal.
31Oct
Dahi Kebab Recipe

Hosting a party anytime soon? Make sure you add these delicious Dahi Kebabs to your menu. Prepared with just a handful of ingredients and cook in minimal oil, this recipe is apt for all those who like to keep it tasty yet healthy. These kebabs have a stuffing of paneer in the center which gives them a rich texture. Make sure you always cook these kebabs in ghee in order to give them their signature aroma and flavour. You can serve it at parties, game nights, pack them for picnics and even pot lucks. Pair up the kebabs with mint chutney to make it a wholesome combination. Be it kids or adults, everyone will love it for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Dahi Kebab

  • Step 1 Mix the ingredients

    Take hung yogurt in a bowl, add chickpea flour, garam masala, white pepper powder, cardamom powder, marmalade and salt. Give a very good mix.

  • Step 2 Make kebabs

    Divide the mixture into equal portions. Now, stuff each portion with paneer. Wet your hands using water, your hands, take a portion and roll lightly in the shape of a kebab (one centimeter thick round). Prepare the other kebabs in the same way.

  • Step 3 Cook the kebabs

    Add some ghee to a pan and let it heat. Place the kebabs in it and pan-roast the kebabs for sometime. Cook from both sides till golden in colour.

  • Step 4 Ready to be served

    Serve the kebabs while hot with mint chutney or sauce.
30Oct
Pasta Belle Roma Recipe
For those who love pasta, this super easy dish is a saviour. Prepared in less than 30 minutes with just a handful of ingredients, Pasta Belle Roma is packed with flavours of onion, garlic, cherry tomatoes, leek, celery and basil. For pasta, we have used the fusilli variety here, however, you can use pasta of your choice like penne, macaroni and even spaghetti. To add more flavour to the pasta and make it richer, you can add grated cheese as well before serving. If you have kids at home, then you need to try this recipe for sure, as they will relish it like anything. You can make this recipe for parties and game nights, and everyone will love it for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Pasta Belle Roma

  • Step 1 Boil the pasta

    Boil water in a pot. Add 1/2 tbsp salt and add the pasta to it. Boil the pasta for 10-12 minutes. Once cooked, drain all the excess water and pour cold water on the pasta to stop the cooking process. Collect the cooked pasta in a colander.

  • Step 2 Saute the ingredients

    Heat oil in a pan. Add chopped onions, garlic, leeks and celery. Saute the ingredients for a minute.

  • Step 3 Add other ingredients

    Add tomato sauce to the pan. Now add fresh basil leaves along with cherry tomatoes, cut in halves. Also add salt and black pepper powder at this step. Give a mix.

  • Step 4 Add pasta and cook

    Now add boiled pasta to the pan and give a good mix. Cook for two minutes more and switch off the flame.

  • Step 5 Ready to be served

    Your Pasta Belle Roma is now ready to be served. Garnish with cheese (optional) and enjoy!
30Oct
Corn Hotdog Recipe

Valentine’s Day is around the corner and it is the perfect time to show your loved ones how much you appreciate them. Here is a delicious Corn Hotdog recipe that you can make at home with just a handful of ingredients. Try something different this Valentine’s Day and make a scrumptious and filling Hotdog. You just need ingredients like hotdog bread, ready-to-cook sausages, sweet corn, onion, tomato, lemon juice, red chilli powder, mayonnaise and salt. In this recipe, we have used mock-meat sausages, also called vegetarian sausgaes, howevere you can also use non-vegetarian sausages as well. If you like to try out new recipes at home, then don’t forget to bookmark this recipe. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Corn Hotdog

  • Step 1 Blanch the cornFirstly, let the frozen corn thaw on room temperature. Boil 2 cups of water in a pot. Once water comes to a boil, add corn and cook on high flame for 2 minutes. Take out the corn and submerge them in cold water.

  • Step 2 Pan fry the sausages

    Heat butter in a non-stick pan. Add the sausages and pan fry them until cooked. Also toast the hot dog breads if you wish.

  • Step 3 Make the filling

    In a bowl, add sweet corn along with finely chopped onion and tomato. Add salt as per taste, lemon juice, red chilli powder and mayonnaise. Give a good mix.

  • Step 4 Make Hotdogs

    Take a hotdog bread and make a cut in the middle. Stuff the sausage in it along with the corn filling. Repeat this step with the other two hotdog breads.

  • Step 5 Ready to be served

    Your Corn Hotdog is now ready to be served. Enjoy!
30Oct
Oats Payasam Recipe

Food plays an intrinsic part in any celebrations. As we celebrate Onam, how about making a fibre-rich payasam that’s delicious and nutritious. The choice is sugar is optional and can be replaced with jaggery or stevia. This Oats Payasam recipe is prepared by roasting oats and cooking them with skimmed milk with a pinch of cardamom powder. If you are also looking for a different Onam recipe this year, try this Oats Payasam and relish the flavours. (Recipe by Pearle Maaney, Quaker Oats)

How to make Oats Payasam

  • Step 1 Roast cashews

    Roast cashew nuts till golden in a little ghee and set them aside.

  • Step 2 Roast the oats

    To the same pan, add multigrain oats. Toast and roast them till they’re golden. Then pour milk and mix.

  • Step 3 Cook until thick

    Cook until it turns thick. Then add cardamom powder and sugar (optional). Mix until it dissolves.

  • Step 4 Oats Payasam is ready

    Pour a little ghee (optional) and stir. Transfer Oats Payasam in a serving bowl.

  • Step 5 Garnish and serve

    Garnish with Cashew Nuts. Serve hot or warm!
30Oct
Mutton Goli Biryani Recipe

Mutton Goli Biryani or as you may call it Goli Bhaat is a popular Maharashtrian mutton biryani dish that is prepared by layering up biryani and mutton pieces. Mutton pieces are minced into meatballs and then added to the rice. The aroma of the spices added to the biryani is what makes it so appetizing and flavorful. If you’re going to host an Eid party, this recipe should be on your menu. It’s perfect for a feast and will leave your guests stunned by its taste. Do try making this delectable biryani at your home and let us know if it really made your day.

How to make Mutton Goli Biryani

  • Step 1 Form meat balls

    In a bowl, add minced meat, ginger paste, garlic paste, beaten egg, breadcrumbs, 2 tbsp cornflour, salt, and pepper. Mix everything well. Form small meatballs and freeze them for an hour. Now make a cornflour slurry by mixing some water with 2 tbsp cornflour. Dip each meatball in the cornflour slurry to coat them well. Once done, fry the meatballs in the oil until crispy and keep them aside. Meanwhile, soak saffron in milk.

  • Step 2 Prepare the rice

    Now, heat ghee in a deep non-stick pan and add black cumin, cloves, cardamom, and cinnamon. Stir to mix well and then add rice. Season it with salt and add 4 cups of water. Let it come to a boil. Once it comes to a boil, lower the gas flame and then let the rice cook for about 10 mins. Switch off the gas flame.

  • Step 3 Layer the rice

    In another pan, add half of the meatballs followed by half of the rice. Pour half of the soaked saffron milk and half of the deep-fried onions on top of it to form a layer. Once done, add the other half of the meatballs followed by the leftover rice. Finally, add the rest of the soaked saffron and onions. Cover the pan and let it cook for 10 mins.

  • Step 4 Your Mutton Goli Biryani is ready to serve

    You can further seal the non-stick pan with some dough and keep it on low heat for an hour or serve immediately. Your delicious Mutton Goli Biryani is ready. Enjoy the meal.
30Oct
Pasta Belle Roma Recipe
For those who love pasta, this super easy dish is a saviour. Prepared in less than 30 minutes with just a handful of ingredients, Pasta Belle Roma is packed with flavours of onion, garlic, cherry tomatoes, leek, celery and basil. For pasta, we have used the fusilli variety here, however, you can use pasta of your choice like penne, macaroni and even spaghetti. To add more flavour to the pasta and make it richer, you can add grated cheese as well before serving. If you have kids at home, then you need to try this recipe for sure, as they will relish it like anything. You can make this recipe for parties and game nights, and everyone will love it for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!
Recipe by: Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa

How to make Pasta Belle Roma

  • Step 1 Boil the pasta

    Boil water in a pot. Add 1/2 tbsp salt and add the pasta to it. Boil the pasta for 10-12 minutes. Once cooked, drain all the excess water and pour cold water on the pasta to stop the cooking process. Collect the cooked pasta in a colander.

  • Step 2 Saute the ingredients

    Heat oil in a pan. Add chopped onions, garlic, leeks and celery. Saute the ingredients for a minute.

  • Step 3 Add other ingredients

    Add tomato sauce to the pan. Now add fresh basil leaves along with cherry tomatoes, cut in halves. Also add salt and black pepper powder at this step. Give a mix.

  • Step 4 Add pasta and cook

    Now add boiled pasta to the pan and give a good mix. Cook for two minutes more and switch off the flame.

  • Step 5 Ready to be served

    Your Pasta Belle Roma is now ready to be served. Garnish with cheese (optional) and enjoy!
30Oct
Fried Fish with Sweet Chilli Sauce Recipe

Need a lip-smacking recipe to satiate your cravings? Try this delicious Fried Fish recipe paired with Sweet Chilli Sauce. The crispy texture of fish topped with sweet ‘n’ spicy chilly sauce, is a wholesome combination to savour. It is best to use salmon fillets in this recipe, however, you can use your favourite fish as well. If you don’t like spice much, then reduce the amount of red chilli and add extra sugar to the sauce. If you are a fish lover, then you need to bookmark this recipe for the next time. Be it kids or adults, everyone will love this fancy yet easy-to-make recipe for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

Recipe by: Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa

How to make Fried Fish with Sweet Chilli Sauce

  • Step 1 Make a paste

    Pound coriander roots, garlic, red chilli and shallots using a mortar and pestle.

  • Step 2 Make corn flour slurry

    Add corn flour in a bowl along with some water. Mix to make a slurry.

  • Step 3 Fry the fish

    Now just dip fish fillet slices in corn flour slurry and deep fry them in hot oil. Once fried well, take the pieces out on a plate.

  • Step 4 Sauce preparation

    Now heat oil in a pan. Add the mixture that we prepared by pounding coriander roots, garlic, red chilli and shallots. Stir fry for a minute. Add sugar and salt as per taste along with veg stock and tamarind juice. Cook for 5-7 minutes or until the sauce thickens.

  • Step 5 Ready to be served

    Place the fish on a plate and pour the thick sauce on the fish. Garnish with some coriander leaves and serve.
30Oct
Sauteed veggies with warm hummus Recipe

Yearning for a healthy yet delightful Mediterranean treat? Then here’s a simple recipe of Warm Hummus served with some sauteed veggies and nachos. This unique recipe is perfect for brunch, kitty parties or movie nights. To make this delish platter at home, follow us through some simple steps given below and enjoy.

How to make Sauteed veggies with warm hummus

  • Step 1 Blend chickpeas

    To begin with this easy recipe, prepare hummus by blending together chickpeas, tahini, lemon juice, olive oil and spices.

  • Step 2 Make hummus

    Next, churn it twice and place it in the center of the bowl.

  • Step 3 Saute veggies

    Now, for the veggies, add in oil followed by garlic, zaatar, salt and chili powder.Once the oil is hot enough, add in the veggies and beans and stir well.

  • Step 4 Assemble and enjoy

    Lastly, add bottle gourd and allow the watery substance to evaporate. Assemble the dish and serve hot with hummus and pita bread.
30Oct
Cornitos Grilled Paneer Tacos with Salsa Dip Recipe

This snack recipe blends the delicate richness of paneer marinated and grilled to perfection, encased within soft taco shells. The marriage of smokey, creamy paneer and the zesty freshness of salsa creates an irresistible fusion. Each bite promises a tantalizing dance of textures and tastes, promising to delight both Indian and Mexican cuisine enthusiasts. Get ready to embark on a journey of delectable contrasts and vibrant flavours in this simple yet extraordinary dish. (Recipe and Image courtesy: Cornitos)

How to make Cornitos Grilled Paneer Tacos with Salsa Dip

  • Step 1 Marinate Paneer mixture

    Marinate paneer with salt, white pepper powder, olive oil & keep aside for 10-15 minutes.

  • Step 2 Grill Paneer

    Heat the griller with some oil and grill the Paneer until done.

  • Step 3 Saute onions and capsicum

    Heat some oil in a pan, add taco seasoning, and then add capsicum and onions. Sauté nicely for 3 to 5 minutes, then remove from heat.

  • Step 4 Assemble Taco

    Place Taco shells on boat and line them with lettuce. Top them with grilled paneer and sauteed mixture, coriander leaves and jalapeno.

  • Step 5 Enjoy with salsa dip

    Then, spread cheese sauce and salsa dip evenly on top and sprinkle taco seasoning. Serve Tacos with salsa dip.
30Oct
Cheesy Quinoa Nachos Recipe

Craving for a quick and easy snack for the game night or evening party? Then try this super easy and cheesy Nachos recipe, which can be made in just 5-10 minutes. Made with veggies, healthy quinoa nachos, jalapenos and cheese, this easy recipe can be tweaked as per taste preferences. You can also add meaty sausages or meat chunks to this dish and make it more delicious. Perfect for anytime munching, this quick dish can be baked or microwaved for just a minute or so to experience that classic cheese pull. So, try it today and share your feedback with us.

Recipe by Cornitos

How to make Cheesy Quinoa Nachos

  • Step 1 Layer the nachos

    To begin with this easy recipe, take a microwave safe ceramic plate and arrange the nachos and overlap them properly.

  • Step 2 Add toppings

    Spread the cheesy jalapeno dip over nachos follwed by veggies and sliced jalepenos. Layer them nicley.

  • Step 3 Bake for 2 minutes and enjoy

    Sprinkle mozzarella cheese evenly on the nachos and sprinkle seasoning. Next, bake in a pre-heated oven at 350 *F for 2 minutes or till cheese melts. Remove from oven and serve with dips.
30Oct
Lima Edamame Barley Pesto Salad Recipe

Lima Edamame Barley Pesto Salad is a vibrant and nutritious dish that combines the wholesome goodness of barley, protein-rich edamame beans, and the subtle creaminess of lima beans, all tossed in a flavourful pesto sauce. The nutty texture of barley complements the tender edamame and lima beans, creating a satisfying and wholesome base. This salad not only satisfies the taste buds but also provides a hearty dose of essential nutrients, making it a perfect option for a light lunch or a side dish.

For Dressing

How to make Lima Edamame Barley Pesto Salad

  • Step 1 Boil the beans

    To prepare this recipe, boil the lima and green beans in some water with a little salt. Once done, let them cool and strain the water. Chop them when cooled.

  • Step 2 Prepare the Pesto paste

    For the dressing, blend together all the dressing ingredients for making pesto paste.

  • Step 3 Toss the ingredients

    Transfer the boiled and chopped beans along with edamame beans and boiled pearl barley. Add the Pesto paste in it and toss well. Your salad is ready to enjoy. Adjust the seasoning as you like.
30Oct
Phar Phar Chicken Wings with Chilli Garlic Sauce Recipe

Crispy chicken wings tossed in a zesty chili garlic sauce, delivering a delightful blend of heat, sweetness, and tanginess. An iconic House of Wok rendition of Asian style spicy chicken wings tossed in an in-house sauce. (Recipe courtesy: House of Wok

How to make Phar Phar Chicken Wings with Chilli Garlic Sauce

  • Step 1 Prepare the marinade for chicken wings

    In a mixing bowl, combine soy sauce, oyster sauce, honey, minced garlic, grated ginger, Chinese five-spice powder, salt, and black pepper to create the marinade for the chicken wings.

  • Step 2 Marinate for some time

    Place the chicken wings in the bowl with the marinade and toss to coat them evenly. Let them marinate for a few minutes while you prepare the chilli garlic sauce.

  • Step 3 Make Chilli Garlic Sauce

    In a small bowl, mix together sriracha sauce, soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame oil (if using), and red pepper flakes to make the chili garlic sauce. Set aside.

  • Step 4 Fry the marinated Chicken Wings

    Heat vegetable oil in a frying pan or skillet over medium heat. Once the oil is hot, carefully add the marinated chicken wings to the pan, reserving any remaining marinade.

  • Step 5 Cook for 5 minutes

    Cook the chicken wings for about 5 minutes on each side, or until they are golden brown and cooked through. Flip them occasionally to ensure even cooking.

  • Step 6 Prepare the glaze

    While the chicken wings are cooking, transfer the reserved marinade to a small saucepan and heat it over medium-low heat until it thickens slightly, stirring occasionally. This will be used as a glaze for the wings.

  • Step 7 Coat the Chicken Wings with glaze

    Once the chicken wings are cooked, remove them from the pan and place them on a paper towel-lined plate to absorb excess oil. Brush the cooked wings with the glaze, coating them evenly.

  • Step 8 Serve hot

    Serve the Phar Phar Chicken Wings with Chili Garlic Sauce hot, garnished with sesame seeds and sliced green onions, if desired.
30Oct
Phar Phar Chicken Wings with Chilli Garlic Sauce Recipe

Crispy chicken wings tossed in a zesty chili garlic sauce, delivering a delightful blend of heat, sweetness, and tanginess. An iconic House of Wok rendition of Asian style spicy chicken wings tossed in an in-house sauce. (Recipe courtesy: House of Wok)

How to make Phar Phar Chicken Wings with Chilli Garlic Sauce

  • Step 1 Prepare the marinade for chicken wingsIn a mixing bowl, combine soy sauce, oyster sauce, honey, minced garlic, grated ginger, Chinese five-spice powder, salt, and black pepper to create the marinade for the chicken wings.

  • Step 2 Marinate for some time

    Place the chicken wings in the bowl with the marinade and toss to coat them evenly. Let them marinate for a few minutes while you prepare the chilli garlic sauce.

  • Step 3 Make Chilli Garlic Sauce

    In a small bowl, mix together sriracha sauce, soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame oil (if using), and red pepper flakes to make the chili garlic sauce. Set aside.

  • Step 4 Fry the marinated Chicken Wings

    Heat vegetable oil in a frying pan or skillet over medium heat. Once the oil is hot, carefully add the marinated chicken wings to the pan, reserving any remaining marinade.

  • Step 5 Cook for 5 minutes

    Cook the chicken wings for about 5 minutes on each side, or until they are golden brown and cooked through. Flip them occasionally to ensure even cooking.

  • Step 6 Prepare the glaze

    While the chicken wings are cooking, transfer the reserved marinade to a small saucepan and heat it over medium-low heat until it thickens slightly, stirring occasionally. This will be used as a glaze for the wings.

  • Step 7 Coat the Chicken Wings with glaze

    Once the chicken wings are cooked, remove them from the pan and place them on a paper towel-lined plate to absorb excess oil. Brush the cooked wings with the glaze, coating them evenly.

  • Step 8 Serve hot

    Serve the Phar Phar Chicken Wings with Chili Garlic Sauce hot, garnished with sesame seeds and sliced green onions, if desired.