30Oct
Phar Phar Chicken Wings with Chilli Garlic Sauce Recipe

Crispy chicken wings tossed in a zesty chili garlic sauce, delivering a delightful blend of heat, sweetness, and tanginess. An iconic House of Wok rendition of Asian style spicy chicken wings tossed in an in-house sauce. (Recipe courtesy: House of Wok

How to make Phar Phar Chicken Wings with Chilli Garlic Sauce

  • Step 1 Prepare the marinade for chicken wings

    In a mixing bowl, combine soy sauce, oyster sauce, honey, minced garlic, grated ginger, Chinese five-spice powder, salt, and black pepper to create the marinade for the chicken wings.

  • Step 2 Marinate for some time

    Place the chicken wings in the bowl with the marinade and toss to coat them evenly. Let them marinate for a few minutes while you prepare the chilli garlic sauce.

  • Step 3 Make Chilli Garlic Sauce

    In a small bowl, mix together sriracha sauce, soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame oil (if using), and red pepper flakes to make the chili garlic sauce. Set aside.

  • Step 4 Fry the marinated Chicken Wings

    Heat vegetable oil in a frying pan or skillet over medium heat. Once the oil is hot, carefully add the marinated chicken wings to the pan, reserving any remaining marinade.

  • Step 5 Cook for 5 minutes

    Cook the chicken wings for about 5 minutes on each side, or until they are golden brown and cooked through. Flip them occasionally to ensure even cooking.

  • Step 6 Prepare the glaze

    While the chicken wings are cooking, transfer the reserved marinade to a small saucepan and heat it over medium-low heat until it thickens slightly, stirring occasionally. This will be used as a glaze for the wings.

  • Step 7 Coat the Chicken Wings with glaze

    Once the chicken wings are cooked, remove them from the pan and place them on a paper towel-lined plate to absorb excess oil. Brush the cooked wings with the glaze, coating them evenly.

  • Step 8 Serve hot

    Serve the Phar Phar Chicken Wings with Chili Garlic Sauce hot, garnished with sesame seeds and sliced green onions, if desired.