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9Nov
Pearl Millet & Amaranth Banana Sweet Tea Bread Recipe

Pearl millet and amaranth banana sweet tea bread is a nutritious and delicious baked good that combines the goodness of two gluten-free grains – bajra (pearl millet) and rajgira (amaranth) with the natural sweetness of bananas. Both bajra and rajgira are high in fibre, protein, and various essential nutrients, making them a great addition to a regular diet. To make the bread, bajra and rajgira flour are mixed with baking powder, baking soda, cinnamon, and salt. Ripe bananas, eggs, oil, and honey are blended together in a separate bowl and then added to the dry ingredients. The batter is then poured into a loaf pan and baked in the oven until golden brown. The result is a delicious and moist bread that is perfect for breakfast, snack, or dessert. The natural sweetness of the bananas and the nutty flavour of the millet and amaranth flour make this bread a nutritious and tasty alternative to traditional baked goods made with refined flour and sugar. Plus, it’s easy to make and can be stored in the fridge or freezer for later enjoyment.

How to make Pearl Millet & Amaranth Banana Sweet Tea Bread

  • Step 1 Preheat the oven

    Preheat the oven to 180 degrees C. Next, grease and flour two 8×4-inch loaf pans and set aside.

  • Step 2 Whisk together eggs, sugar and oil

    In a medium bowl, whisk together butter, oil, sugar, jaggery, and eggs until thoroughly incorporated. Add in the vanilla, yoghurt and bananas. Set aside.

  • Step 3 Mix all the dry ingredients

    In a large bowl, whisk together flour, salt, baking soda and cinnamon. Stir in the amaranth & bajra flour.

  • Step 4 Mix the liquid and dry ingredients

    Make a well in the centre of the dry ingredients. Add the wet ingredients into the well and use a spatula to fold the batter in.

  • Step 5 Bake the cakes

    Divide the batter between the two baking pans. Sprinkle with some puffed amaranth on top and bake for 50-60 minutes, or until a toothpick inserted in the centre of the loaf comes out clean.

  • Step 6 Cool the cakes for 15 minutes

    Remove the pans from the oven and cool for 15 minutes before inverting onto a wire rack to cool further and serve.
7Nov
Lemongrass Masala Chai Recipe
Yearning for a piping hot cup of Masala chai? Then give your desi chai an exotic touch with this delightful and aromatic Lemongrass Masala Chai. To make this delicious Lemongrass Masala Chai at home, you just need a few ingredients in place and enjoy this amazing tea. Just follow some simple steps and nail this easy Masala Chai.

How to make Lemongrass Masala Chai

  • Step 1 Boil water

    To make this quick aromatic tea, take a vessel and water, allow the water to boil and add the washed lemongrass stalks, cardamom, star anise, cloves, cinnamon stick. Cover with a lid and let it simmer

  • Step 2 Allow the tea to absorb the flavours

    Next, add in the tea leaves along with sugar. Once done just turn off the flame and let the spices and herbs absorb the flavours.

  • Step 3 Add milk and enjoy

    Add milk to the blend and stir it nicely. Boil the blend for 5 minutes and turn off the flame. Strain the tea and serve with your fabourite snacks.
1Nov
Lemongrass Masala Chai Recipe
Yearning for a piping hot cup of Masala chai? Then give your desi chai an exotic touch with this delightful and aromatic Lemongrass Masala Chai. To make this delicious Lemongrass Masala Chai at home, you just need a few ingredients in place and enjoy this amazing tea. Just follow some simple steps and nail this easy Masala Chai.

How to make Lemongrass Masala Chai

  • Step 1 Boil water

    To make this quick aromatic tea, take a vessel and water, allow the water to boil and add the washed lemongrass stalks, cardamom, star anise, cloves, cinnamon stick. Cover with a lid and let it simmer

  • Step 2 Allow the tea to absorb the flavours

    Next, add in the tea leaves along with sugar. Once done just turn off the flame and let the spices and herbs absorb the flavours.

  • Step 3 Add milk and enjoy

    Add milk to the blend and stir it nicely. Boil the blend for 5 minutes and turn off the flame. Strain the tea and serve with your fabourite snacks.
27Oct
Dark Chocolate Coffee Recipe

 


  • Step 1 Melt the dark chocolate

    To make this classic coffee recipe, take a pan and add in dark chocolate cubes. once the chocolate cubes start melting, add in cocoa powder. Mix it together.

    • Step 2 Prepare the blend

      Once the cocoa powder and melted chocolate is mixed nicely. Add in 2 coffee shots along with heavy cream. Simmer the blend for 3-4 minutes, till it smooth and thick.

    • Step 3 Serve hot

      Pour the blend in cups of your choice and add in 1 tablespoon honey and mix it nicely. Serve hot with cookies.

    Tips
    1. You can replace coffee shots with coffee powder and milk.
    2. If you want your coffee slightky sweet you can add sugar or stevia while simmeing the drink.