Badam Paneer Ka Kashmiri Shufta Recipe

Bored of the usual mithais, sweets or desserts? Try this off-beat Badam Paneer Ka Kashmiri Shufta that will woo you with its tempting flavours and aroma.

Badam Paneer Ka Kashmiri Shufta is the perfect fusion of traditional flavours with a modern twist. Be it a festival or any other special occasion, this Badam Paneer Ka Kashmiri Shufta is the perfect dessert to serve to your guests and impress everyone with your culinary skills. When it comes to nuts, almonds are one of the tastiest and healthiest of the lot. If almonds are your favourite as well, then bookmark this recipe and try it out at home. For the upcoming Valentine’s Day, this Kashmiri Shufta is perfect. You can also try it out for birthdays, anniversaries, pot lucks, buffets or any other party. Loaded with rich ingredients like almonds, dates, raisins and ghee, this dessert will also keep you warm during chilly winter months. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Badam Paneer Ka Kashmiri Shufta

  • Step 1 Chop the dates

    Cut the dates into small pieces and soak in water for 15 minutes or till soft.

  • Step 2 Soak the raisins

    Wash and soak the raisins in a separate bowl for 15 minutes.

  • Step 3 Fry the ingredients

    Heat desi ghee and fry the almonds, paneer and coconut flakes till golden in colour.

  • Step 4 Prepare syrup

    In a pan, take water and add sugar, spice powder, saffron and rose petals. Cook till you reach a syrupy stage.

  • Step 5 Mix all the ingredients together

    Add fried almonds, paneer, soaked dates and raisins. Mix it thoroughly and till sugar syrup is reduced to a coating consistency.

  • Step 6 Ready to be served

    Take out the dish in a serving bowl and serve. Enjoy while warm

Paneer Fried Rice Recipe

Yearning for a sumptuous and quick meal? Then we have got your back! Here’s a delicious and easy-to-make Paneer Fried rice, which can be made at home with some super simple ingredients. In fact, this recipe is so easy that you can actually reuse leftover rice and cottage cheese block, add a choice of veggies and you are sorted with a wholesome and healthy meal. Loaded with the goodness of protein, fiber and essential nutrients, this dish has it all! You can pack this dish for office and school lunch or else you can serve it as a dinner for busy weekdays. So, try it today and nail this easy and delicious recipe.

How to make Paneer Fried Rice

  • Step 1 Wash and chop

    To begin with this easy recipe, wash and chop the veggies. Cut the panner pieces.

  • Step 2 Add onion and garlic

    Take a pan and add oil, once the oil is hot enough. Add onions and garlic cloves. Saute for 2 minutes.

  • Step 3 Increase the flame

    Increase the flame and add tomatoes and cabbage, once the veggies are wok tossed and slightly golden brown. Add the soy sauce and the spices.

  • Step 4 Toss the rice

    Lastly, add boiled leftover rice and paneer, cook for 5 minutes at high flame. Season with salt and add corinader leaves. Serve hot and enjoy

Oats Payasam Recipe

Food plays an intrinsic part in any celebrations. As we celebrate Onam, how about making a fibre-rich payasam that’s delicious and nutritious. The choice is sugar is optional and can be replaced with jaggery or stevia. This Oats Payasam recipe is prepared by roasting oats and cooking them with skimmed milk with a pinch of cardamom powder. If you are also looking for a different Onam recipe this year, try this Oats Payasam and relish the flavours. (Recipe by Pearle Maaney,

How to make Oats Payasam

  • Step 1 Roast cashews

    Roast cashew nuts till golden in a little ghee and set them aside.

  • Step 2 Roast the oats

    To the same pan, add multigrain oats. Toast and roast them till they’re golden. Then pour milk and mix.

  • Step 3 Cook until thick

    Cook until it turns thick. Then add cardamom powder and sugar (optional). Mix until it dissolves.

  • Step 4 Oats Payasam is ready

    Pour a little ghee (optional) and stir. Transfer Oats Payasam in a serving bowl.

  • Step 5 Garnish and serve

    Garnish with Cashew Nuts. Serve hot or warm!

Dahi Kebab Recipe

Hosting a party anytime soon? Make sure you add these delicious Dahi Kebabs to your menu. Prepared with just a handful of ingredients and cook in minimal oil, this recipe is apt for all those who like to keep it tasty yet healthy. These kebabs have a stuffing of paneer in the center which gives them a rich texture. Make sure you always cook these kebabs in ghee in order to give them their signature aroma and flavour. You can serve it at parties, game nights, pack them for picnics and even pot lucks. Pair up the kebabs with mint chutney to make it a wholesome combination. Be it kids or adults, everyone will love it for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Dahi Kebab

  • Step 1 Mix the ingredients

    Take hung yogurt in a bowl, add chickpea flour, garam masala, white pepper powder, cardamom powder, marmalade and salt. Give a very good mix.

  • Step 2 Make kebabs

    Divide the mixture into equal portions. Now, stuff each portion with paneer. Wet your hands using water, your hands, take a portion and roll lightly in the shape of a kebab (one centimeter thick round). Prepare the other kebabs in the same way.

  • Step 3 Cook the kebabs

    Add some ghee to a pan and let it heat. Place the kebabs in it and pan-roast the kebabs for sometime. Cook from both sides till golden in colour.

  • Step 4 Ready to be served

    Serve the kebabs while hot with mint chutney or sauce.

Cornitos Grilled Paneer Tacos with Salsa Dip Recipe

This snack recipe blends the delicate richness of paneer marinated and grilled to perfection, encased within soft taco shells. The marriage of smokey, creamy paneer and the zesty freshness of salsa creates an irresistible fusion. Each bite promises a tantalizing dance of textures and tastes, promising to delight both Indian and Mexican cuisine enthusiasts. Get ready to embark on a journey of delectable contrasts and vibrant flavours in this simple yet extraordinary dish. (Recipe and Image courtesy: Cornitos)

How to make Cornitos Grilled Paneer Tacos with Salsa Dip

  • Step 1 Marinate Paneer mixture

    Marinate paneer with salt, white pepper powder, olive oil & keep aside for 10-15 minutes.

  • Step 2 Grill Paneer

    Heat the griller with some oil and grill the Paneer until done.

  • Step 3 Saute onions and capsicum

    Heat some oil in a pan, add taco seasoning, and then add capsicum and onions. Sauté nicely for 3 to 5 minutes, then remove from heat.

  • Step 4 Assemble Taco

    Place Taco shells on boat and line them with lettuce. Top them with grilled paneer and sauteed mixture, coriander leaves and jalapeno.

  • Step 5 Enjoy with salsa dip

    Then, spread cheese sauce and salsa dip evenly on top and sprinkle taco seasoning. Serve Tacos with salsa dip.