Cornitos Grilled Paneer Tacos with Salsa Dip Recipe -

paneer Recipe

26Oct

Cornitos Grilled Paneer Tacos with Salsa Dip Recipe

This snack recipe blends the delicate richness of paneer marinated and grilled to perfection, encased within soft taco shells. The marriage of smokey, creamy paneer and the zesty freshness of salsa creates an irresistible fusion. Each bite promises a tantalizing dance of textures and tastes, promising to delight both Indian and Mexican cuisine enthusiasts. Get ready to embark on a journey of delectable contrasts and vibrant flavours in this simple yet extraordinary dish. (Recipe and Image courtesy: Cornitos)

Ingredients of Cornitos Grilled Paneer Tacos with Salsa Dip

6 taco shells
100 ml salsa sauce
150 gm cheese sauce
50 gm lettuce leaf
50 ml virgin olive oil
5 gm white pepper powder
225 gm paneer
50 gm capsicum (green pepper)
50 gm jalapeno
50 gm coriander leaves
salt as required
1/2 teaspoon taco seasoning

How to make Cornitos Grilled Paneer Tacos with Salsa Dip

Step 1 Marinate Paneer mixture

Marinate paneer with salt, white pepper powder, olive oil & keep aside for 10-15 minutes.
Step 2 Grill Paneer

Heat the griller with some oil and grill the Paneer until done.
Step 3 Saute onions and capsicum

Heat some oil in a pan, add taco seasoning, and then add capsicum and onions. Sauté nicely for 3 to 5 minutes, then remove from heat.
Step 4 Assemble Taco

Place Taco shells on boat and line them with lettuce. Top them with grilled paneer and sauteed mixture, coriander leaves and jalapeno.
Step 5 Enjoy with salsa dip

Then, spread cheese sauce and salsa dip evenly on top and sprinkle taco seasoning. Serve Tacos with salsa dip.