Cornitos Grilled Paneer Tacos with Salsa Dip Recipe
This snack recipe blends the delicate richness of paneer marinated and grilled to perfection, encased within soft taco shells. The marriage of smokey, creamy paneer and the zesty freshness of salsa creates an irresistible fusion. Each bite promises a tantalizing dance of textures and tastes, promising to delight both Indian and Mexican cuisine enthusiasts. Get ready to embark on a journey of delectable contrasts and vibrant flavours in this simple yet extraordinary dish. (Recipe and Image courtesy: Cornitos)
How to make Cornitos Grilled Paneer Tacos with Salsa Dip
Step 1 Marinate Paneer mixture
Marinate paneer with salt, white pepper powder, olive oil & keep aside for 10-15 minutes.
Step 2 Grill Paneer
Heat the griller with some oil and grill the Paneer until done.
Step 3 Saute onions and capsicum
Heat some oil in a pan, add taco seasoning, and then add capsicum and onions. Sauté nicely for 3 to 5 minutes, then remove from heat.
Step 4 Assemble Taco
Place Taco shells on boat and line them with lettuce. Top them with grilled paneer and sauteed mixture, coriander leaves and jalapeno.
Step 5 Enjoy with salsa dip
Then, spread cheese sauce and salsa dip evenly on top and sprinkle taco seasoning. Serve Tacos with salsa dip.