• Search for:
9Nov
Cloud Omelette Recipe
Craving a fluffy and soft omelette? Try this Japanese version of omelette which has a melt-in-the-mouth texture. Also called souffle omelette, this cloud omelette recipe is super easy to make. All you need for this is eggs, salt and black pepper. The trick of making the omelette lies in its preparation and cooking technique. In order to make it more nutritious, you can stuff some sauteed veggies in it, once the omelette is cooked. Do try this Cloud Omelette recipe, rate it and let us know how it turned out to be.

How to make Cloud Omelette

  • Step 1 Separate egg whites and yolk

    Take two different bowls. Crack open the eggs and add egg yolks in one bowl and the egg whites in another.

  • Step 2 Whisk well

    Use an electric whisker and whisk the egg whites until foamy. Now add 2 tbsp water to the egg yolks and whisk them as well. Once done, make sure both your batters are creamy and foamy. Add salt and pepper as per taste in both mixtures.

  • Step 3 Cook it

    Now add oil to a non-stick pan and pour the egg yolk mixture into it. Spread it a bit to make a circular shape. Cover with a lid and let it cook for a while. After 3-4 minutes, open the lid and pour the egg whites mixture on the prepared omelette and spread it well. Cover the lid again and let it cook for 3-4 minutes more.

  • Step 4 Ready to be served

    Once cooked, transfer to a plate and fold it in half. Your Cloud Omelette is ready to be served.
31Oct
Masala Rice Recipe
A bowlful of Masala Rice is the ultimate comfort food that you can have anytime during the day. If you have some leftover rice from lunch, then try this recipe and transform them into a lip-smacking dinner. This rice recipe has a number of veggies in it, which makes it super nutritious. We have also added a lot of spices, which gives the recipe a masaledar taste. You can use the spices as per your taste and preference. This lip-smacking Masala Rice recipe can be prepared in just 15 minutes and will be loved by people of all ages. You can pair up the rice with some curd or raita of your choice to make it a wholesome meal. Do try this recipe, rate it and let us know how it turned out to be. (image credits- istock)

How to make Masala Rice

  • Step 1 Chop the veggies

    Firstly chop all the veggies like onion, tomato, capsicum, carrot and green beans. Set them aside.

  • Step 2 Prepare the masala

    Now heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds and let them splutter for a minute. Now add onion, ginger-garlic paste and mix them. Let them saute for another one minute. Now add chopped tomato along with salt. Give them a mix and cook for a few minutes, until they turn mushy.

  • Step 3 Add veggies and spice

    Add all the veggies like carrot, capsicum, peas and green beans. Add turmeric, red chilli powder and coriander powder. Give a nice mix and cover the pan with a lid. Let the veggies cook for five minutes.

  • Step 4 Add rice

    Lastly, add cooked rice to the pan and gently mix them with the masala. Add garam masala and give a final mix. Make sure you don’t break the rice in the process. Cover the pan with a lid and cook for two more minutes.

  • Step 5 Ready to be served

    Once cooked, garnish with roasted cashews and serve.
27Oct
Nutella French Toast Recipe

 

Nutella French Toast makes an ideal addition to school breakfasts/lunches with its irresistible combination of flavours. The creamy Nutella filling sandwiched between slices of golden French toast provides a delicious and satisfying treat that will surely bring joy to students. To prepare this delightful Nutella French Toast, start by whisking together milk, cornstarch, ground flaxseeds, baking powder, and vanilla in a shallow bowl. Melt butter in a pan over medium-high heat and whisk the batter again before dipping each side of the bread into it. Let the bread soak for about 10 seconds, then cook it in the pan for 2-3 minutes on each side until golden brown. Add more butter as needed between bread slices. Serve the scrumptious French Toast with a generous spread of Nutella and fresh fruit. For an extra treat, pair it with a refreshing berry smoothie. (Recipe courtesy: Chef Vikas Khanna)

  • Step 1 Mix the dry ingredients

    In a bowl, add rolled oats, oats flour, refined flour, powdered sugar, baking soda, baking powder, raisins, crushed cashews and crushed almonds. Mix the dry ingredients well.

  • Step 2 Add the wet ingredients

    Now add honey and mix it. Add butter in batches (make sure the butter is soft at room temperature, otherwise, melt it just a bit).

  • Step 3 Make a dough

    Mix using your hands to make a soft dough.

  • Step 4 Lay out cookies

    Grease a baking tray or line it with parchment paper. Now pinch out small portions from the dough and flatten them a bit with your palm to give them the shape of a cookie. Lay out all the cookies on the baking tray.

  • Step 5 Ready to be baked

    Slide the tray into a preheated oven. Bake them at 180 degrees celsius for 12-15 minutes.

  • Step 6 Ready to be served

    Once baked, take out the tray and let the cookies cool down. This will make the cookies crispier. Your Nutty Cookies are now ready to be served. Enjoy!
27Oct
Nutty Cookies Recipe
Who doesn’t like some homemade cookies that taste just like bakery-baked ones? If you too are a cookie lover, then you need to try this recipe as soon as possible. These cookies are prepared using oats and nuts and are super scrumptious in taste. These nutty cookies are loaded with cashews, almonds and raisins which gives them a rich texture. If you want, you can also add some chocolate chips to the cookie dough. With a baking time of a maximum of 15 minutes, Nutty Cookies are super easy to bake at home. Be it kids or adults, everyone will love this recipe for sure. You can bake a large batch of these cookies and easily store them in an airtight container for a maximum of 7 days. From birthday parties to picnics, these homemade cookies can be served to impress all your guests. Need something crunchy with your evening tea or coffee? Bake these healthy Nutty Cookies at home and enjoy. If you are a homemaker and love to try out new recipes at home, then do bookmark this recipe for next time. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

How To make Nutty Cookies Recipe

  • Step 1 Mix the dry ingredients

    In a bowl, add rolled oats, oats flour, refined flour, powdered sugar, baking soda, baking powder, raisins, crushed cashews and crushed almonds. Mix the dry ingredients well.

  • Step 2 Add the wet ingredients

    Now add honey and mix it. Add butter in batches (make sure the butter is soft at room temperature, otherwise, melt it just a bit).

  • Step 3 Make a dough

    Mix using your hands to make a soft dough.

  • Step 4 Lay out cookies

    Grease a baking tray or line it with parchment paper. Now pinch out small portions from the dough and flatten them a bit with your palm to give them the shape of a cookie. Lay out all the cookies on the baking tray.

  • Step 5 Ready to be baked

    Slide the tray into a preheated oven. Bake them at 180 degrees celsius for 12-15 minutes.

  • Step 6 Ready to be served

    Once baked, take out the tray and let the cookies cool down. This will make the cookies crispier. Your Nutty Cookies are now ready to be served. Enjoy!