Vegetable Oats Broth Recipe

Craving for a healthy and hearty dinner? Then try this super delicious and sumptuous Vegetable Oats Broth recipe, which can be made in just a few minutes with some simple kitchen ingredients. You just need some fresh veggies, mild spices, rolled/steel cut oats, cook them together and enjoy. This simple recipe can be tweaked as per taste and preferences. You can add some fresh coconut milk/cream to add an exotic touch to the dish.

How to make Vegetable Oats Broth

  • Step 1 Wash veggies

    To begin with this simple recipe, wash and chop the veggies. Wash and keep the oats aside.

  • Step 2 Toss veggies

    Take a pan and add in 1tbsp oil and toss ginger garlic paste, onions and veggies for 4-5 minutes.

  • Step 3 Add water and spices

    Add in water as required, spices and cook the veggies for some time.

  • Step 4 Season with spices

    Add in the oats, corinader leaves season with salt and pepper. Once the broth is ready enjoy it hot!

Panta Bhaat Recipe

This traditional recipe hails from the Eastern part of the country, especially Odisha and Bengal, where this fermented rice is consumed to heal the digestive ailments and calm the system. This simple delicacy is nothing but leftover rice soaked in water overnight with a dash of salt. This rice is consumed the next day with Aloo Pitika/ Aloo Chokha, Mustard oil, chopped onions, lemon slices and green chilies along with salt. This meal is also good for inducing sleep and treating stomach issues. So, try it today and share your feedback with us in the below given comment section.jmn

How to make Panta Bhaat

  • Step 1 Soak leftover rice

    To begin with this easy recipe, soak leftover rice in water and refrigerate it overnight.

  • Step 2 Wash and peel the veggies

    Next, to prepare the meal, wash and peel the potatoes and onions. Keep some onions for garnishing.

  • Step 3 Pressure cook the potatoes

    Next, take a pressure cooker and add water along with potatoes for 2 whistles. Mash the potatoes.

  • Step 4 Add corinader leaves

    Take a pan and add 2 tbsp mustrad oil and allow it to heat, add red chilies along with chopped onions, green chilies, salt, red chili powder along with mashed potatoes. Cook the Aloo Chowkha and add corinader leaves.

  • Step 5 Assemble and enjoy

    Assemble the dish by serving with hot Aloo Chowkha, onions, mustard oil, salt, lemon pieces. Relish the dish and cold and enjoy.

Awadhi Mutton Biryani Recipe

Awadhi Mutton Biryani also known as Lucknowi Biryani is a renowned dish of Lucknow. It’s cooked in a handi with mutton pieces and rice. The rice and mutton pieces are half cooked initially, they get properly cooked in the handi. The succulent mutton pieces along with the flavorful aromatic rice make a great recipe for Eid. From rose water to soaked saffron in milk, this recipe is full of aroma and flavors. You are going to love the junction of spices, mutton pieces, and rice topped with caramelized onions. Awadhi Biryani is a must-try recipe for all the biryani lovers out there. Make sure you don’t miss out on this recipe.

How to make Awadhi Mutton Biryani

  • Step 1 Make caramelized onions

    Heat ghee in a pan, and add onions. Then add salt followed by sugar. Let the onions cook and get caramelized, stir occasionally. Once done, keep them aside. Meanwhile, soak saffron in milk.

  • Step 2 Cook the mutton pieces

    In a cooker, heat ghee and then add deep-fried onions followed by mutton pieces into it. Cook it till the raw smell of the mutton disappears. Take a bowl and add yogurt, ginger paste garlic paste, turmeric powder, red chili powder, cumin powder, and biryani masala. Mix everything well and then add this to the mutton pieces. Now, add 2 cups of water and pressure cook the mutton to two whistles on low flame. It should be 3/4 cooked.

  • Step 3 Prepare rice

    To prepare the rice, bring eight cups of salted water to a boil and then add black cardamom, soaked rice, and one bay leaf to the cooker. Cook it for one whistle. The rice should be half cooked.

  • Step 4 Layer up the biryani

    In a handi, add bay leaves to the bottom followed by half of the rice. Top it with some soaked saffron in milk and then add mutton pieces. Again add the remaining rice. Sprinkle nutmeg powder and then add half of the caramelized onions. Sprinkle rose water on the top and then cover the lid. Cook it for at least 30 mins on low flame and keep an eye on the biryani.

  • Step 5 Your Awadhi Mutton Biryani is ready

    Garnish your biryani with the rest caramelized onions. Your Awadhi Mutton Biryani is ready to serve. Enjoy the meal.

Shredded Potato Salad Recipe