With the chilly winter season here it is the perfect time to indulge in some warming foods like kebabs. Mutton kebabs are a mouth-watering variant of kebabs that you can easily prepare at home by following the below-given recipe. We bring to you an authentic kebab recipe that too by the chef of The Metropolitan Hotel himself. If you are a kebab lover and wish to re-create the restaurant-style experience at home, then this is the perfect recipe for you. Just gather all the ingredients below and get cooking. You can make these kebabs in an oven, grill them over a charcoal grill or even roast them on a non-stick tawa. These melt-in-the-mouth mutton kebabs will surely woo you with their flavours. This Kakori Kebab recipe includes a plethora of spices which are essential to give the kebabs their signature taste. You can make them for a family dinner, an evening party or even for a barbeque party. Do try this recipe, rate it and let us know how it turned out to be.
How to make Kakori Kebab Zaitooni
Step 1 Saute the onions
Heat ghee in a pan. Add sliced onions and saute them until golden-brown in colour and crisp in texture.
Step 2 Mix the ingredients
Now add all the ingredients to a large bowl and mix well to form a mixture or dough. Cover and refrigerate for an hour.
Step 3 Cook the kebabs
About 25 minutes before serving, shape the meat around the skewers and place the kebabs onto a grill over a drip tray or in a pre-heated oven (also on a drip tray). If cooking over a charcoal grill, you will have to keep rotating them so that they are brown and cook evenly. Cook for 15-20 mins at 220 degrees Celsius. Brush with ghee and cook for 2 minutes more.
Step 4 Ready to be served
Once done, garnish with chaat masala onions and lemon and serve with green chutney.