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11Nov
Beetroot Paratha Recipe

If you’re fond of Beetroots then this recipe is going to blow your mind. Beetroot Parathas are a mix of two of your favorite foods: Beetroot and Paratha. It’s a very simple recipe made with beetroots chopped and pureed along with some spices to add flavor to the paratha. The paratha looks beautifully red in color and makes an amazing option for your Sunday breakfast meal. You can either top this mouth-watering dish with butter or desi ghee. Serve it alongside mint chutney and enjoy this delicious meal. Do try this recipe and let’s know if you enjoyed having Beetroot Paratha.

How to make Beetroot Paratha

  • Step 1 Make the beetroot puree

    Take a pan and add oil, once the oil is hot, add in the grated/chopped beetroot spices. Cook it for 7-9 mins and let it cool then. In a blender, add beetroot along with salt, pepper, ginger, green chili, garlic, and garam masala. Blend it well to form a puree.

  • Step 2 Prepare the beetroot dough

    In a bowl, add flour and then beetroot puree. Using water and oil, knead the dough. Once done, leave it for at least 20-25 mins.

  • Step 3 Divide the dough

    Now, divide the dough into 6 parts and then form a round ball-like structure. Sprinkle flour on the ball and then roll them to form parathas.

  • Step 4 Cook the parathas

    On a tawa, heat some oil and then add parathas. Using ghee, cook them until they have small brown spots. Repeat the step for the rest dough balls.

  • Step 5 Your Beetroot Paratha is ready to serve

    Your Beetroot Parathas are now ready to serve alongside mint chutney and raita. You can also add butter/ ghee on the top. Enjoy the meal.
8Nov
Beetroot Paratha Recipe

If you’re fond of Beetroots then this recipe is going to blow your mind. Beetroot Parathas are a mix of two of your favorite foods: Beetroot and Paratha. It’s a very simple recipe made with beetroots chopped and pureed along with some spices to add flavor to the paratha. The paratha looks beautifully red in color and makes an amazing option for your Sunday breakfast meal. You can either top this mouth-watering dish with butter or desi ghee. Serve it alongside mint chutney and enjoy this delicious meal. Do try this recipe and let’s know if you enjoyed having Beetroot Paratha.

How to make Beetroot Paratha

  • Step 1 Make the beetroot puree

    Take a pan and add oil, once the oil is hot, add in the grated/chopped beetroot spices. Cook it for 7-9 mins and let it cool then. In a blender, add beetroot along with salt, pepper, ginger, green chili, garlic, and garam masala. Blend it well to form a puree.

  • Step 2 Prepare the beetroot dough

    In a bowl, add flour and then beetroot puree. Using water and oil, knead the dough. Once done, leave it for at least 20-25 mins.

  • Step 3 Divide the dough

    Now, divide the dough into 6 parts and then form a round ball-like structure. Sprinkle flour on the ball and then roll them to form parathas.

  • Step 4 Cook the parathas

    On a tawa, heat some oil and then add parathas. Using ghee, cook them until they have small brown spots. Repeat the step for the rest dough balls.

  • Step 5 Your Beetroot Paratha is ready to serve

    Your Beetroot Parathas are now ready to serve alongside mint chutney and raita. You can also add butter/ ghee on the top. Enjoy the meal.
3Nov
Motichoor Laddoo Paratha Recipe
Have a couple of leftover motichoor laddoos at home? Try this unique Motichoor Laddoo Paratha recipe that is not only easy to make but so scrumptious in taste. If you have kids at home, then you need to try this recipe which will impress them with its burst of flavours. With just a handful of ingredients, you can make this delish Motichoor Laddoo Paratha that will impress both kids and adults. To make the paratha softer and tastier, drizzle 2 tbsp sugar syrup on it before serving. Not just motichoor laddoo, this recipe can also be tried with boondi ladoo, atta laddoo, besan laddoo, mawa laddoo and even nariyal laddoo. To prepare Motichoor Laddoo Parathas at home, you just need wheat flour, multigrain flour, a pinch of salt, ghee, oil and laddoos. You can make this dish for a Sunday morning breakfast or as a snack for your kids. If you love trying out different recipes at home, then bookmark this recipe and try it as soon as possible. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Motichoor Laddoo Paratha

  • Step 1 Knead a dough

    In a bowl, add wheat flour, multi-grain flour, a pinch of salt, ghee and give a mix. Now add water in batches and knead well to form a soft dough. Keep it aside for 10 minutes.

  • Step 2 Crush the laddoo

    Now take the motichoor laddoo and crush it well.

  • Step 3 Make laddoo stuffed dough ball

    Now pinch out a large ball from the dough and roll it out a bit by dusting it with some flour. Now stuff the crushed laddoo in the dough sheet and bring all the sides together to make a ball.

  • Step 4 Roll it out

    Now dust with some flour and roll out the ball into a paratha.

  • Step 5 Cook the paratha

    Place the rolled out paratha on a hot tawa and let it cook a bit. Now flip towards the other side and drizzle with some oil. Cook until golden brown patches appear and again flip towards the other side.

  • Step 6 Ready to be served

    Once cooked from both sides, your ​Motichoor Laddoo Paratha is now ready to be served. Enjoy!
1Nov
Chilli Garlic Paratha Recipe

You might have eaten parathas made of different kinds of dough, but have you ever had a paratha made of liquid dough? Here is a scrumptious paratha recipe that is prepared using liquid dough or batter. If the whole concept sounds interesting to you, then make sure you read this recipe till the very end. The aroma and flavour of this paratha is very similar to that of garlic bread, as the ingredients used in this recipe are very similar. You just need a handful of ingredients like wheat flour, butter, red chilli flakes, garlic, coriander leaves and salt to make this yummy paratha. You can also add finely chopped green chilli to make the paratha spicier. Be it breakfast, lunch or dinner, this paratha recipe can be prepared anytime during the day. Pair up the Chilli Garlic Paratha with chutney, curd, pickle, sabzi or curry to make a wholesome meal. If you like to try out new and unique recipes at home, then make sure you bookmark this recipe right away. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

How to make Chilli Garlic Paratha

  • Step 1 Make chilli garlic butter

    In a small bowl, add butter. The butter need not be melted but must be at room temperature. Now add red chilli flakes, grated garlic and chopped coriander leaves. Give a good mix to combine the ingredients.

  • Step 2 Make liquid dough

    In a large mixing bowl, add wheat flour and salt as per taste. Now add 1 cup of water in batches and mix well to form a thick and lump-free batter.

  • Step 3 Mix in butter mixture

    Now add the butter mixture to the liquid dough and give a good mix to make the final mixture.

  • Step 4 Make parathas

    Heat a non-stick tawa well. Now pour 2 ladles of the liquid dough on the tawa and spread in circular motions to give it the shape of a paratha. Let it cook from one side, then flip towards the other side. Smear oil and again flip towards the other side. Press all the sides of the paratha using a spatula to make it cook evenly.

  • Step 5 Ready to be served

    Your Chilli Garlic Paratha is now ready to be served. Enjoy!