Motichoor Laddoo Paratha Recipe
How to make Motichoor Laddoo Paratha
Step 1 Knead a dough
In a bowl, add wheat flour, multi-grain flour, a pinch of salt, ghee and give a mix. Now add water in batches and knead well to form a soft dough. Keep it aside for 10 minutes.
Step 2 Crush the laddoo
Now take the motichoor laddoo and crush it well.
Step 3 Make laddoo stuffed dough ball
Now pinch out a large ball from the dough and roll it out a bit by dusting it with some flour. Now stuff the crushed laddoo in the dough sheet and bring all the sides together to make a ball.
Step 4 Roll it out
Now dust with some flour and roll out the ball into a paratha.
Step 5 Cook the paratha
Place the rolled out paratha on a hot tawa and let it cook a bit. Now flip towards the other side and drizzle with some oil. Cook until golden brown patches appear and again flip towards the other side.
Step 6 Ready to be served
Once cooked from both sides, your Motichoor Laddoo Paratha is now ready to be served. Enjoy!