Kidney Beans and Chicken Soup Recipe
Craving for a warm and comforting meal? Then try this super easy and delicious Kidney Beans and Chicken Soup recipe. This high protein soup is great for weight watchers and people trying to build muscles in an effortless way. Loaded with the goodness of protein and spices, this soup has everything to make a bland meal sumptuous. In fact, you can tweak the dish as per your taste preference by topping it up with some cheese, herbs or veggies of your choice. Here’s how you can make this soup at home by following some simple steps given below. So, try this and share your feedback with us in the belwo given section.

How to make Kidney Beans and Chicken Soup

  • Step 1 Pressure cook beans

    To begin with this easy recipe, wash and soak kidney beans overnight. Next, day drain the water and pressure cook for 3 whistles with a dash of salt and pepper.

  • Step 2 Take a pan

    Take a pan and add butter and allow it to melt. Next, add in the veggies along with the spices and keep tossing.

  • Step 3 Add vegetable stock

    Add the chicken along with ginger and garlic paste follwed by kideny beans and vegetable stock.

  • Step 4 Serve hot

    Season with salt, pepper and piri piri seasoning. Cook the soup to the desired consistency and serve hot.

Panta Bhaat Recipe

This traditional recipe hails from the Eastern part of the country, especially Odisha and Bengal, where this fermented rice is consumed to heal the digestive ailments and calm the system. This simple delicacy is nothing but leftover rice soaked in water overnight with a dash of salt. This rice is consumed the next day with Aloo Pitika/ Aloo Chokha, Mustard oil, chopped onions, lemon slices and green chilies along with salt. This meal is also good for inducing sleep and treating stomach issues. So, try it today and share your feedback with us in the below given comment section.

How to make Panta Bhaat

  • Step 1 Soak leftover rice

    To begin with this easy recipe, soak leftover rice in water and refrigerate it overnight.

  • Step 2 Wash and peel the veggies

    Next, to prepare the meal, wash and peel the potatoes and onions. Keep some onions for garnishing.

  • Step 3 Pressure cook the potatoes

    Next, take a pressure cooker and add water along with potatoes for 2 whistles. Mash the potatoes.

  • Step 4 Add corinader leaves

    Take a pan and add 2 tbsp mustrad oil and allow it to heat, add red chilies along with chopped onions, green chilies, salt, red chili powder along with mashed potatoes. Cook the Aloo Chowkha and add corinader leaves.

  • Step 5 Assemble and enjoy

    Assemble the dish by serving with hot Aloo Chowkha, onions, mustard oil, salt, lemon pieces. Relish the dish and cold and enjoy.