Beetroot Paratha Recipe
If you’re fond of Beetroots then this recipe is going to blow your mind. Beetroot Parathas are a mix of two of your favorite foods: Beetroot and Paratha. It’s a very simple recipe made with beetroots chopped and pureed along with some spices to add flavor to the paratha. The paratha looks beautifully red in color and makes an amazing option for your Sunday breakfast meal. You can either top this mouth-watering dish with butter or desi ghee. Serve it alongside mint chutney and enjoy this delicious meal. Do try this recipe and let’s know if you enjoyed having Beetroot Paratha.
How to make Beetroot Paratha
Step 1 Make the beetroot puree
Take a pan and add oil, once the oil is hot, add in the grated/chopped beetroot spices. Cook it for 7-9 mins and let it cool then. In a blender, add beetroot along with salt, pepper, ginger, green chili, garlic, and garam masala. Blend it well to form a puree.
Step 2 Prepare the beetroot dough
In a bowl, add flour and then beetroot puree. Using water and oil, knead the dough. Once done, leave it for at least 20-25 mins.
Step 3 Divide the dough
Now, divide the dough into 6 parts and then form a round ball-like structure. Sprinkle flour on the ball and then roll them to form parathas.
Step 4 Cook the parathas
On a tawa, heat some oil and then add parathas. Using ghee, cook them until they have small brown spots. Repeat the step for the rest dough balls.
Step 5 Your Beetroot Paratha is ready to serve
Your Beetroot Parathas are now ready to serve alongside mint chutney and raita. You can also add butter/ ghee on the top. Enjoy the meal.