Masala Rice Recipe
How to make Masala Rice
Step 1 Chop the veggies
Firstly chop all the veggies like onion, tomato, capsicum, carrot and green beans. Set them aside.
Step 2 Prepare the masala
Now heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds and let them splutter for a minute. Now add onion, ginger-garlic paste and mix them. Let them saute for another one minute. Now add chopped tomato along with salt. Give them a mix and cook for a few minutes, until they turn mushy.
Step 3 Add veggies and spice
Add all the veggies like carrot, capsicum, peas and green beans. Add turmeric, red chilli powder and coriander powder. Give a nice mix and cover the pan with a lid. Let the veggies cook for five minutes.
Step 4 Add rice
Lastly, add cooked rice to the pan and gently mix them with the masala. Add garam masala and give a final mix. Make sure you don’t break the rice in the process. Cover the pan with a lid and cook for two more minutes.
Step 5 Ready to be served
Once cooked, garnish with roasted cashews and serve.