Golconda Chicken Recipe
This unique recipe originated from the Deccan region, for the die-hard fans of spicy starters with unique flavours. Boneless chicken marinated with lots of spices and herbs deep fried then tossed in lots of onions, green chillies, curd, garlic, ginger, and curry leaves. This starter goes well in monsoon season, it’s a good starter with beer as well. Do try this snack recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking.
How to make Golconda Chicken
Step 1 Wash the chicken and add spices in it
Wash and clean the chicken, drain the water and transfer it to a bowl. Add chopped green chillies, ginger, and garlic. Then add corn flour, all purpose flour, salt, Black Pepper Corn, food colour and mix it well
Step 2 Refrigerate the chicken for 30 minutes
Then add the egg and mix it well with little water. Refrigerator the chicken mixture for half an hour.
Step 3 Heat oil and fry marinated chicken
Heat a oil and deep fry the marinated chicken and keep it aside. Take a fry pan add cooking oil add chopped garlic, chopped ginger, sliced onions, split green chillies, curry leaves and sauté it for some time,
Step 4 Add curd along with spices and cook well
Then add little curd and water and cook it well. Then add the fried chicken then add chilli powder, coriander powder, chat masala and salt.
Step 5 Toss well and adjust the seasonings
Toss it until the chicken absorbers the water and dry. Check for the seasonings and squeeze lime wedges.
Step 6 Serve hot with lemon wedges
Place it over a platter and garnish with Fried Curry leaves, chopped coriander and sliced onions with Lemon wedges.