Lima Edamame Barley Pesto Salad Recipe -

Salads

30Oct

Lima Edamame Barley Pesto Salad Recipe

Lima Edamame Barley Pesto Salad is a vibrant and nutritious dish that combines the wholesome goodness of barley, protein-rich edamame beans, and the subtle creaminess of lima beans, all tossed in a flavourful pesto sauce. The nutty texture of barley complements the tender edamame and lima beans, creating a satisfying and wholesome base. This salad not only satisfies the taste buds but also provides a hearty dose of essential nutrients, making it a perfect option for a light lunch or a side dish.

Ingredients of Lima Edamame Barley Pesto Salad

1 cup boiled lima beans
2 tablespoon edamame beans

2 tablespoon boiled barley pearls
6 boiled green beans

For Dressing

3 cloves garlic
1 cup basil
salt as required
100 gm pine nuts
4 tablespoon extra virgin olive oil

How to make Lima Edamame Barley Pesto Salad

Step 1 Boil the beans

To prepare this recipe, boil the lima and green beans in some water with a little salt. Once done, let them cool and strain the water. Chop them when cooled.
Step 2 Prepare the Pesto paste

For the dressing, blend together all the dressing ingredients for making pesto paste.
Step 3 Toss the ingredients

Transfer the boiled and chopped beans along with edamame beans and boiled pearl barley. Add the Pesto paste in it and toss well. Your salad is ready to enjoy. Adjust the seasoning as you like.