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25Nov
Khajuri Recipe

No festival is complete without devotion and flavourful delicacies, so do Navratri! The nine-day festival which is celebrated to worship the nine avatars of the Goddess Durga with much pomp and show comes with loads of enthusiasm and ecstasy. This scrumptious dessert recipe, Khajuri is all set to satiate your sweet tooth and make all your festivities full of life and ardour. The crispy deep-fried dessert snack is prepared with love using an assortment of ingredients like semolina, refined flour, powdered sugar, milk, and ghee, all put together to give you an experience of sugar rush like never before. Spread the joy of festivals and celebrations with Khajuri and mesmerize all your loved ones with the burst of sweetness on their taste buds. Check out this easy and quick recipe for Khajuri and see how to happiness and flavour quotient shoots up, making everyone go gaga over your magical culinary skills. Coming together in just 15 minutes, this deep-fried palatable dessert recipe is a perfect recipe for not just the festivities, but it adds icing to the cake on numerous occasions and special events as well. Give this delectable dessert snack recipe a shot and we promise you cannot stop yourself indulging in it time and again

How to make Khajuri

  • Step 1 Knead a stiff dough and let it sit for 15-20 minutes

    To make this super scrumptious recipe, combine refined flour, semolina, ghee and salt in a large-sized mixing bowl. Mix the contents nicely and then pour milk to the bowl, followed by sugar. Knead the mixture to make a smooth and stiff dough. You can add more milk as per the requirement. Cover the dough with a damp muslin cloth and give it a resting time of about 15 to 20 minutes. In the meanwhile, start preheating ghee in a deep non-stick frying pan.

  • Step 2 Roll lemon-sized balls out of the dough using your palms

    After the dough is settled down and ready to be used, pull out small portions of the dough and roll it using your palms to make small lemon sized balls. Remember to grease your hands with a little oil so that the dough doesn’t stick to your palms. The shape and size of the balls is completely your choice.

  • Step 3 Deep fry the khajuri balls and let it cool completely

    By now, the ghee should be hot enough ready to deep fry. On a low flame, carefully drop the dough balls into the melted ghee and deep fry until they turn a beautiful golden brown. Let the balls cook through entirely and then place them on an oil-absorbing towel to drain the excess oil. Let them cool completely and store in an air-tight container. Enjoy as and when you want
1Nov
Stuffed Apple Ice Cream Recipe

Looking for a unique sweet dish to prepare for the festival of Rakhi? Try this delish Apple Ice Cream recipe that is so easy to make and can be prepared with just a handful of ingredients. This Rakhi impress your brother or sister by making this simple and sweet ice cream for them. You just need an apple, milk, condensed milk, almonds, sugar, cashews and a few mint leaves for garnish. Freezing time is about 5 hours for this ice cream. If you are an ice cream lover, then you need to bookmark this recipe for sure. The mix of the natural flavours of apple with creamy rich ice cream is indeed heavenly. You can also add more nuts of your choice like walnuts, raisins etc to make the ice cream richer. We have used white sugar in this recipe, however, if you usually avoid sugar, then a healthy sweetener like stevia, coconut sugar or honey can be used to sweeten the ice cream. This delicious Apple Ice Cream will add more sweetness to any kind of occasion or celebration. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Stuffed Apple Ice Cream

  • Step 1 Prepare the apple

    Take a fresh apple and make a cut on the top. Now cut around the seed area, take a spoon for twisting the seed and take it out.

  • Step 2 Make ice cream mixture

    To make the ice-cream mixture, boil the milk on medium flame. Let it boil and reduce to 1/3 of milk. Add sugar and let it boil for some time. Now milk will become thick in consistency, add condensed milk, nuts and boil it for another two minutes.

  • Step 3 Let it cool down

    Switch off the flame now. Let the ice cream mixture cool down for a while.

  • Step 4 Stuff and freeze the apple

    Take the ice cream mixture, stuff it into the apple, close on top and freeze it for 5 hours.

  • Step 5 Ready to be served

    Once it sets, take out apple ice-cream and cut it into slices and serve it with mint leaves.
1Nov
Singhade Ke Aate Ki Kadhi Recipe

While observing fasts, people largely depend on potatoes in India. They do not know that there are several other veggies that they can eat during the fasting period and they are incredible in taste as well. Here’s one such dish, which is made with water chestnut flour or Singhare ka Atta, which is one of the common flours that people consume during the fasting season. Be it the Navratri or any other Vrat, this Singhare Ka Atta can be consumed anytime. One of the best things about this flour is that it is rich in fibre and protein, so it keeps you full for long hours. From sweet to savoury, one can make a lot of dishes with this flour. But, today we are talking about Singhare Ke Atte Ki Kadhi, which is an amazing main course dish for the people who are fasting the whole day. This Kadhi provides the necessary nutrition and is delicious too. It’s prepared with yoghurt, singhare ka atta, sendha namak, red chilli powder, and some minimal spices. So, if you are looking for some easy Navratri recipes, do try it and let us know how it turned out to be.

How to make Singhade Ke Aate Ki Kadhi

  • Step 1 Make Kadhi batter

    To make this dish, take a medium bowl and whisk together yoghurt, water chestnut flour (singhare ka atta), sendha namak, red chilli powder and sugar. Whisk it really well until the yoghurt is smooth.

  • Step 2 Whisk with water

    Now, add water to the bowl of Kadhi batter and whisk again to mix.

  • Step 3 Simmer the mixture for 5-8 minutes

    Now, put a saucepan or a cooker on medium flame and pour the batter into it. Keep stirring very frequently until it comes to a simmer to avoid curdling. Then, let the Kadhi simmer for 5-8 minutes or until it thickens.

  • Step 4 Saute cumin seeds

    At the end of the simmering process, heat ghee in a small pan on medium heat. Once hot, add cumin seeds and let them sizzle a bit.

  • Step 5 Add curry leaves and red chillies to the tempering

    Then, add dried red chillies and curry leaves in the tempering and fry for 30-40 seconds.

  • Step 6 Pour tempering to the Kadhi

    Immediately, add this tempering to the simmering kadhi and mix well. Lastly, garnish with chopped cilantro and serve with Rajgira/Kuttu ki Poori.
27Oct
Semiya Pulao Recipe
27Oct
Marshmallow Brownies Recipe
You just need to microwave the brownies and they’ll be prepared in no time. These brownies are fudgy and are layered with marshmallows. The goey texture of these brownies will make you feel delighted and will for sure satiate your sweet cravings. You can make these for children as this brownie dish is a mixture of their favourite sweet treats that is chocolate and marshmallows. You can also pair these brownies with milk for a mid-day meal. These brownies are sticky, therefore, it is recommended that you grease your baking tray well to prevent them from sticking. Prepare this Marshmallow Brownie recipe for birthdays, anniversaries, parties or other such special occasions and we are sure that all your guests will love them for sure. You can garnish the brownies with melted milk chocolate or white chocolate to add to their taste. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits- istock)

How to make Marshmallow Brownies

  • Step 1 Melt the chocolate

    Preheat the oven to 180 degrees Celsius. In a large bowl add chocolate and butter. Microwave them for 30 seconds. Take the bowl out, stir and again microwave for 30 seconds. Repeat this until the mixture is smooth.

  • Step 2 Mix the ingredients

    After the chocolate melts, add sugar, eggs, a pinch of salt and mix well. Now add the flour and combine well with the mixture in the bowl. See that no lumps are formed.

  • Step 3 Bake the brownies

    Pour the batter into a greased dish or baking tray and bake for 25 minutes or till the centre of the brownies are cooked. Take out the brownies from the oven and add a layer of marshmallows on top of the brownies.

  • Step 4 Bake again

    Bake the brownies again for 3-4 minutes or till the marshmallows puff a little. Now, take out the brownies and let them cool down.

  • Step 5 Ready to be served

    Cut the brownies into pieces and serve warm. Enjoy!