Khajuri Recipe

No festival is complete without devotion and flavourful delicacies, so do Navratri! The nine-day festival which is celebrated to worship the nine avatars of the Goddess Durga with much pomp and show comes with loads of enthusiasm and ecstasy. This scrumptious dessert recipe, Khajuri is all set to satiate your sweet tooth and make all your festivities full of life and ardour. The crispy deep-fried dessert snack is prepared with love using an assortment of ingredients like semolina, refined flour, powdered sugar, milk, and ghee, all put together to give you an experience of sugar rush like never before. Spread the joy of festivals and celebrations with Khajuri and mesmerize all your loved ones with the burst of sweetness on their taste buds. Check out this easy and quick recipe for Khajuri and see how to happiness and flavour quotient shoots up, making everyone go gaga over your magical culinary skills. Coming together in just 15 minutes, this deep-fried palatable dessert recipe is a perfect recipe for not just the festivities, but it adds icing to the cake on numerous occasions and special events as well. Give this delectable dessert snack recipe a shot and we promise you cannot stop yourself indulging in it time and again

How to make Khajuri

  • Step 1 Knead a stiff dough and let it sit for 15-20 minutes

    To make this super scrumptious recipe, combine refined flour, semolina, ghee and salt in a large-sized mixing bowl. Mix the contents nicely and then pour milk to the bowl, followed by sugar. Knead the mixture to make a smooth and stiff dough. You can add more milk as per the requirement. Cover the dough with a damp muslin cloth and give it a resting time of about 15 to 20 minutes. In the meanwhile, start preheating ghee in a deep non-stick frying pan.

  • Step 2 Roll lemon-sized balls out of the dough using your palms

    After the dough is settled down and ready to be used, pull out small portions of the dough and roll it using your palms to make small lemon sized balls. Remember to grease your hands with a little oil so that the dough doesn’t stick to your palms. The shape and size of the balls is completely your choice.

  • Step 3 Deep fry the khajuri balls and let it cool completely

    By now, the ghee should be hot enough ready to deep fry. On a low flame, carefully drop the dough balls into the melted ghee and deep fry until they turn a beautiful golden brown. Let the balls cook through entirely and then place them on an oil-absorbing towel to drain the excess oil. Let them cool completely and store in an air-tight container. Enjoy as and when you want