Watermelon Feta Salad Recipe -

Gluten-Free

9Nov

Watermelon Feta Salad Recipe

Who said salads are boring? This summer, spice up your regular watermelon salad by adding crumbled feta cheese to it. Watermelon Feta Salad is a continental dish that is prepared by tossing watermelon and cucumber cubes in an olive oil dressing. The dressing is made by combining lime juice, lime zest, salt, and pepper. The junction of the fruit and the dressing comes out to be super delicious. Even if you don’t add cucumber, the salad looks appetizing. If you don’t like salads, then try this Watermelon Feta Salad once, you’re surely going to fall in love with its taste.

Ingredients of Watermelon Feta Salad

6 cup chopped into cubes,de seeded watermelon
225 gm crushed cheese- feta
1 tablespoon lime juice
1 handful mint leaves
black pepper as required
3 cup chopped into cubes cucumber
1/4 cup extra virgin olive oil
1/2 teaspoon lime zest
salt as required

How to make Watermelon Feta Salad

Step 1 Prepare the dressing

In a bowl, add olive oil, lime zest, lime juice, salt, mint leaves, and pepper. Stir to mix everything well.
Step 2 Add watermelon cubes

Now, add watermelon cubes and chopped cucumber pieces to a bowl.
Step 3 Pour the dressing on the top

Pour the prepared dressing over watermelon and cucumber.
Step 4 Add feta cheese

Finally, add crushed/ crumbled feta cheese and give everything a nice toss. Your Watermelon Feta Salad is ready.

Tips

You can skip cucumber and make only watermelon feta salad.
You can also use basil leaves instead of mint leaves.
To add a crunchy twist add some chopped green apples.