Vegan Carrot Ginger Soup Recipe
How to make Vegan Carrot Ginger Soup
Step 1 Saute all the vegetables
To prepare this delicious soup recipe, put a pan over medium flame. Heat oil in it and add chopped onions in it along with garlic and ginger. Saute until the raw smell of garlic goes away. Now, add chopped carrots in the pan and stir well.
Step 2 Cook carrots in vegetable stock
Cook for 3-4 minutes and then add the vegetable stock in it. Let the carrots cook in vegetable stock for half an hour.
Step 3 Grind the cooked carrots to make soup
When carrots are absolutely soft, remove the pan from the stove. Transfer to a grinding jar, and grind into a thick soup.
Step 4 Mix coconut milk in it and serve
Transfer the soup in a bowl, sprinkle salt to taste and coconut milk in the end. Serve piping hot.