Hing Peda Recipe
How to make Hing Peda
Step 1 Mix the dry ingredients
In a bowl, add powdered sugar, cumin powder, dry mango powder and black salt. Give a mix.
Step 2 Make hing paste
In a bowl, add hing and 1 tsp water. Mix to form a paste. Add this paste to the dry ingredients.
Step 3 Make dough
Add lemon juice to the bowl. Mix and knead with your hands to form a dough.
Step 4 Make balls
Pinch out small balls from the dough, wet your hands and roll between your hands. Roll them in powdered sugar to give a final coating.
Step 5 Ready to be served
Once done, your Hing Pedas are ready to be served.
- Store the Hing Pedas in an airtight container in the fridge.