Hing Peda Recipe
Often experience indigestion after having heavy meals? Bid goodbye to stomach issues with this homemade Hing Peda recipe that you can easily prepare with just a handful of ingredients. This Hing Peda recipe is a no-cook recipe and can be prepared in just 5-10 minutes. To make Hing Peda or Hing Goli, you need powdered sugar, hing or asafoetida, cumin powder, black salt, dry mango powder and lemon juice. All these ingredients will help in keeping your stomach health, will treat indigestion, prevent bloating, soothe acid reflux and even relieve the feeling of nausea. To add a touch of anardana flavour to the pedas, you can mix in some anardana powder while making them. You can make a batch of Hing Peds and store them in an airtight container for later usage. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Hing Peda

  • Step 1 Mix the dry ingredients

    In a bowl, add powdered sugar, cumin powder, dry mango powder and black salt. Give a mix.

  • Step 2 Make hing paste

    In a bowl, add hing and 1 tsp water. Mix to form a paste. Add this paste to the dry ingredients.

  • Step 3 Make dough

    Add lemon juice to the bowl. Mix and knead with your hands to form a dough.

  • Step 4 Make balls

    Pinch out small balls from the dough, wet your hands and roll between your hands. Roll them in powdered sugar to give a final coating.

  • Step 5 Ready to be served

    Once done, your Hing Pedas are ready to be served.


  1. Store the Hing Pedas in an airtight container in the fridge.