Sesame Prawns Recipe
Sesame prawns is a delicious dish with tender flesh and a burst of flavours in every bite. This recipe is easy to make and takes only minutes to prepare. To make this dish, you only require a few simple ingredients. If you love prawns, it is a quick and easy meal that you can make again and again. The recipe gets its tempting flavours from soy sauce, rice wine vinegar and olive oil. It has a sweet and tangy flavour that can be paired with fried rice or steamed sticky rice. The sesame sauce that is prepared in this recipe is a traditional Asian recipe that is used to prepare many dishes. If you are in a mood to eat some delicious seafood, prepare this recipe in just half an hour and enjoy with your loved ones. Rather than making an elaborate meal, make this easy prawns recipe and indulge in a fulfilling meal.
How to make Sesame Prawns
Step 1 Marinate the prawns
In a large bowl add prawns(peeled and de-veined), soy sauce, garlic, brown sugar, white wine vinegar, and 1 Tablespoon olive oil. Mix well until prawns are coated evenly. Cover and refrigerate for at least 30 minutes.
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Step 2 Cook the prawns
Take a medium-sized skillet and heat 1 tablespoon olive oil over medium-high flame. Remove the prawns with a slotted spoon and add to the skillet. Cook for 2-3 minutes until prawns are pink. Then, remove the prawns and set aside on a plate.
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Step 2 Cook the prawns
Take a medium-sized skillet and heat 1 tablespoon olive oil over medium-high flame. Remove the prawns with a slotted spoon and add to the skillet. Cook for 2-3 minutes until prawns are pink. Then, remove the prawns and set aside on a plate.
Step 3 Make the sauce and add prawns to it
Pour the marinade into the skillet and let it simmer until it becomes thick. Then, add the prawns back to the skillet and add in the sauce. Mix well and cook for a minute. Garnish with chopped green onions and sesame seeds if desired and serve over rice.
