Fish Korma Recipe
How to make Fish Korma
Step 1 Marinate the fish
Add all the fish fillets to a bowl. Sprinkle salt as per taste along with lime juice. Mix well to coat the pieces. Set it aside for 10 minutes.
Step 2 Fry the fish fillets
Now heat 2 tbsp oil in a non-stick pan. Add the fish fillets to it and shallow fry until golden brown patches appear on them. Once cooked, take them out on a plate.
Step 3 Fry the onions
Now take 1 onion and cut it into very thin slices. Heat 2 tbsp ghee in a pan. Add onion slices to it and fry until golden brown in colour. Once fried, take out the slices in a bowl and set aside for later usage.
Step 4 Saute the spices
Now heat some oil in a pan. Add clove, cinnamon, cardamom and saute for a minute. Now add 2 chopped onions and saute them until they turn golden in colour. Lastly, add ginger paste, garlic paste, green chilli paste, coriander powder along with salt. Mix and saute for 2 more minutes.
Step 5 Add curd, cashew and raisin paste
Now add curd to the pan and give a good mix. Saute for about 6-8 minutes. Now add cashew paste and raisin paste. Mix and saute for another 2-3 minutes.
Step 6 Make a curry
Add 1/4 cup water to the pan and mix well. Saute the paste for about 5 minutes. Now add 1 cup of water to the paste and bring to a boil. This will form a nice and thick curry.
Step 7 Add fried fish
Now add fried fish pieces to the curry paste along with garam masala and fried onions. Cook for one more minute and turn off the heat.
Step 8 Ready to be served
Your Fish Korma is now ready to be served. Pair it up with Rice or Chapati and enjoy.