Creamy Pumpkin Soup Recipe -

Veg Dinners

8Nov

Creamy Pumpkin Soup Recipe

Craving for a warm and comforting soup to make your winter indulgence special? Then we have got your back with a simple yet delicious soup recipe, which will make you ditch your favourite restaurant soup. Yes, this simple creamy soup can be made with some easily available ingredients in your kitchen. In fact, you can add your own twist to this easy recipe by tweaking with your choice of ingredients like cheese, spices and herbs. So, what are you waiting for? Just follow us through some simple steps and impress your friends and family with your culinary skills.

Ingredients of Creamy Pumpkin Soup

200 gm pumpkin
1/2 cup low fat cream
salt as required
1 teaspoon paprika
water as required
1 teaspoon ginger paste

1/4 cup melon seeds
3 tablespoon butter
black pepper as required
1 handful coriander leaves
1 onion
1 teaspoon chilli garlic paste

How to make Creamy Pumpkin Soup

Step 1 Wash the veggies

To begin with this easy recipe, wash and peel the pumpkin outer layer. Cut them into pieces.
Step 2 Pressure cook

Take a pressure cooker, add in butter cubes and add onion, garlic ginger paste. Saute them well.
Step 3 Add water

Once the onions are slightkly golden, add pumpkin pieces along with water. Pressure cook for 2-3 whistles.
Step 4 Allow it to coolOnce done, turn off the flame and open the lid. allow it cool down. Take a blender and blend the whole soup along with melon seeds and keep aside.
Step 5 Serve hot

Take a pan and add butter, pour the blend and add whisked low fat cream. Garnish with corinader leaves and serve hot.