Moroccan Meatballs Recipe
Love restaurant-style Meatballs? Try this authentic Moroccan Meatball recipe that can be easily made at home with just a handful of ingredients. Crispy on the outside and soft on the inside, these lamb meatballs are so scrumptious that all non-veg lovers will enjoy them. The addition of potatoes and eggs in the recipe complements the texture of the minced lamb. You can also add these meatballs to a gravy of your choice and serve it with rice or naan. This is a popular recipe from Morocco which is quite easy to cook. These meatballs can be served as starters/snacks/appetizers and especially goes well with the cocktail parties. Pair them up with a beverage of your choice to make a wholesome meal. This is the best dish to be prepared at home for the guests. Be it kids or adults, everyone will like the taste and juicy texture of it this dish. While plating it, serve the meatballs on a bed of lettuce. Do try this recipe at home, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!
How to make Moroccan Meatballs
Step 1 Mix the ingredients
Peel the boiled potato, grate it and mix it with minced lamb, beaten egg, chopped parsley and finely chopped onion.
Step 2 Make meatballs
Mould the mixture into balls, flatten them slightly and roll them in refined flour.
Step 3 Shallow fry the balls
Heat the oil in a pan. Shallow fry the meatballs from both sides until they turn golden brown in colour.
Step 4 Ready to be served
Once crispy, Moroccan Meatballs are now ready to be served. Enjoy!