A super easy dessert that you can make with just ingredients, Custard Apple Basundi is a delicious dessert dish from Gujarat. To prepare this sweet dish you just need milk, sugar and sitaphal. Also called custard apple, sitaphal is a delicious fruit that is super sweet in flavour. In order to make this Gujarati dessert, milk is firstly boiled then cooked along with sitaphal pulp and sugar until it thickens well. If you want to reduce the cooking time and make basundi thick as well, then just use half the quantity of milk and replace the remaining with condensed milk (as per taste). If you are using condensed milk, then you can skip sugar as it is sweet enough. You can prepare this dessert for festivals, special occasions, parties or even serve it to your family after winding up lunch. Use full cream milk if you want the Basundi to be creamy and thick. Garnish the final dish with nuts of your choice like almonds, cashews, walnuts etc. Do try this recipe, rate it and let us know how it turned out to be.