Custard Apple Basundi Recipe
How to make Custard Apple Basundi
Step 1 Boil the milk
Add milk to a pan along with sugar and mix well. Bring to a boil and keep on medium flame. Let the milk cook for 6-8 minutes or until it thickens a bit.
Step 2 Take out sitaphal pulp
Now take out the pulp from sitaphal and mash it a bit. Add it to the pan and mix well with the milk. Now let it simmer on medium flame until the milk thickens well and reduces to only 1 litre. Once done, let it cool down and refrigerate it.
Step 3 Garnish and serve
Serve the Basundi chilled by garnishing with chopped nuts.
- You can also add cashews and raisins as garnish.