Coconut Rose Ladoo Recipe

Looking for a delicious Ladoo recipe? Then try this delicious and flavourful Coconut Rose Ladoo made with the goodness of rose syrup, coconut, nuts and condensed milk. With the festive season around the corner, this ladoo can be offered as a bhog for rituals and can also be relished during fasts. If you want to make this laddoo delicious you can also add some rose petals. Try it at home and let us know!

How to make Coconut Rose Ladoo

  • Step 1 Ghee roast the coconut

    To make this quick Coconut Rose Ladoo recipe, just heat a pan and add 1 teaspoon ghee, once the ghee is hot roast the dry fruits and nuts, transfer to a plate and keep aside. To the same pan, add 1 teaspoon ghee and add the desiccated coconut, keep stirring.

  • Step 2 Add rose syrup and condensed milk

    Once, the coconut appears cooked, add condensed milk along with rose syrup, rose water, mix it all together and keep cooking.

  • Step 3 Coconut Rose ladoo is ready

    Once the ladoo mixture is cooked nicely, add the roasted dry fruits and nuts by crushing them. Allow the mixture to cool down and make small ladoos and enjoy!


  1. You can also add in some sesame seeds to make the ladoos healthy
Mango Barfi Recipe

If mango is your all-time favourite fruit, then this is a must-try recipe for you!

Summers are here and so is the perfect time to indulge in the king of fruits- mango. From Chausa and Alphonso to Totapuri and Langda, there are so many varieties of mango, each with its own unique flavour. You might have tried Mango Milkshake, Mango Ice Cream, Mango Mousse, Mango Custard, Mango Lassi etc during summers, but have you ever had Mango Barfi? This fusion of fruit with traditional Indian mithai will woo everyone with its fruity flavours. You just need 4 simple ingredients to make this recipe- mango, milk, sugar and coconut powder. If you love trying out different recipes at home, then just bookmark this recipe for next time. You can serve this mithai during parties, make it for festivals, any special occasions or just store them in the fridge to satiate your post-meal sugar cravings. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Mango Barfi

  • Step 1 Make mango paste

    Add 1 cup chopped mangoes along with 1/2 cup milk to a blender. Blend to form a smooth paste.

  • Step 2 Cooking process

    Take out the mango paste in a pan and keep it on medium heat. Add sugar and mix till it dissolves completely.

  • Step 3 Add coconut powder

    Now add coconut powder and mix well. Cook for about 20 minutes and stir after every one minute to prevent it from sticking at the bottom. You need to cook the mixture till it holds shape and leaves all the sides of the pan.

  • Step 4 Let it set

    Now let the mixture cool down a bit. Transfer to a mould lined with parchment paper. Spread it evenly with a thickness of one inch. Let it rest for about 30-40 minutes.

  • Step 5 Ready to be served

    Once firm, take out the slab from the mould and chop into squares. Your Mango Barfi is now ready to be served.

Coconut Kheer Recipe

Looking for a delicious and creamy Kheer recipe? Then try this super easy coconut kheer recipe made with coconut chunks, nuts, dry fruits and milk. This creamy Kheer can make for a yummy treat to serve during festivals. This traditional delicacy hails from the coastal regions of India and the addition of coconut adds a southern touch to this easy Kheer recipe. This Kheer can be made in a healthy way by replacing sugar with stevia. With festivals around the corner, this Kheer recipe makes for a great prasad option, especially if you are fasting. So, try this sweet treat and share your family

How to make Coconut Kheer

  • Step 1 Toss the coconut chunks

    To begin with this simple Kheer recipe, take a pan and add ghee, add coconut chunks, flaked almonds, dry fruits and toss till they turn slightly brown. Transfer to a plate.

  • Step 2 Boil milk

    Take a vessel and add full cream milk, keep stirring this milk till it reduces to half. In the meantime, take a bowl and whisk coconut cream, condensed milk, cardamom powder and saffron strands.

  • Step 3 Add condensed milk and coconut mixture

    Once the milk is reduced to half, turn off the flame and add in the whisked condensed milk and cream mixture, using a whisker, mix all the ingredients and allow the kheer to sit for some time.

  • Step 4 Coconut Kheer is ready

    Next, turn on the flame and add nuts, coconut chunk mix, mix everything nicely. Cook for 5 minutes till it turns thick creamy and turn off the flame. Once the kheer attains room temperature, then refrigerate and serve chilled.