Coconut Kheer Recipe

Looking for a delicious and creamy Kheer recipe? Then try this super easy coconut kheer recipe made with coconut chunks, nuts, dry fruits and milk. This creamy Kheer can make for a yummy treat to serve during festivals. This traditional delicacy hails from the coastal regions of India and the addition of coconut adds a southern touch to this easy Kheer recipe. This Kheer can be made in a healthy way by replacing sugar with stevia. With festivals around the corner, this Kheer recipe makes for a great prasad option, especially if you are fasting. So, try this sweet treat and share your family

How to make Coconut Kheer

  • Step 1 Toss the coconut chunks

    To begin with this simple Kheer recipe, take a pan and add ghee, add coconut chunks, flaked almonds, dry fruits and toss till they turn slightly brown. Transfer to a plate.

  • Step 2 Boil milk

    Take a vessel and add full cream milk, keep stirring this milk till it reduces to half. In the meantime, take a bowl and whisk coconut cream, condensed milk, cardamom powder and saffron strands.

  • Step 3 Add condensed milk and coconut mixture

    Once the milk is reduced to half, turn off the flame and add in the whisked condensed milk and cream mixture, using a whisker, mix all the ingredients and allow the kheer to sit for some time.

  • Step 4 Coconut Kheer is ready

    Next, turn on the flame and add nuts, coconut chunk mix, mix everything nicely. Cook for 5 minutes till it turns thick creamy and turn off the flame. Once the kheer attains room temperature, then refrigerate and serve chilled.