Coconut Rose Ladoo Recipe
Looking for a delicious Ladoo recipe? Then try this delicious and flavourful Coconut Rose Ladoo made with the goodness of rose syrup, coconut, nuts and condensed milk. With the festive season around the corner, this ladoo can be offered as a bhog for rituals and can also be relished during fasts. If you want to make this laddoo delicious you can also add some rose petals. Try it at home and let us know!
How to make Coconut Rose Ladoo
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Step 1 Ghee roast the coconut
To make this quick Coconut Rose Ladoo recipe, just heat a pan and add 1 teaspoon ghee, once the ghee is hot roast the dry fruits and nuts, transfer to a plate and keep aside. To the same pan, add 1 teaspoon ghee and add the desiccated coconut, keep stirring.
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Step 2 Add rose syrup and condensed milk
Once, the coconut appears cooked, add condensed milk along with rose syrup, rose water, mix it all together and keep cooking.
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Step 3 Coconut Rose ladoo is ready
Once the ladoo mixture is cooked nicely, add the roasted dry fruits and nuts by crushing them. Allow the mixture to cool down and make small ladoos and enjoy!
Tips
- You can also add in some sesame seeds to make the ladoos healthy