8Nov
Mango Barfi Recipe

If mango is your all-time favourite fruit, then this is a must-try recipe for you!

Summers are here and so is the perfect time to indulge in the king of fruits- mango. From Chausa and Alphonso to Totapuri and Langda, there are so many varieties of mango, each with its own unique flavour. You might have tried Mango Milkshake, Mango Ice Cream, Mango Mousse, Mango Custard, Mango Lassi etc during summers, but have you ever had Mango Barfi? This fusion of fruit with traditional Indian mithai will woo everyone with its fruity flavours. You just need 4 simple ingredients to make this recipe- mango, milk, sugar and coconut powder. If you love trying out different recipes at home, then just bookmark this recipe for next time. You can serve this mithai during parties, make it for festivals, any special occasions or just store them in the fridge to satiate your post-meal sugar cravings. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Mango Barfi

  • Step 1 Make mango paste

    Add 1 cup chopped mangoes along with 1/2 cup milk to a blender. Blend to form a smooth paste.

  • Step 2 Cooking process

    Take out the mango paste in a pan and keep it on medium heat. Add sugar and mix till it dissolves completely.

  • Step 3 Add coconut powder

    Now add coconut powder and mix well. Cook for about 20 minutes and stir after every one minute to prevent it from sticking at the bottom. You need to cook the mixture till it holds shape and leaves all the sides of the pan.

  • Step 4 Let it set

    Now let the mixture cool down a bit. Transfer to a mould lined with parchment paper. Spread it evenly with a thickness of one inch. Let it rest for about 30-40 minutes.

  • Step 5 Ready to be served

    Once firm, take out the slab from the mould and chop into squares. Your Mango Barfi is now ready to be served.