Jackfruit Biryani Recipe

Biryani is one of the most appetizing meals loved by everyone. Kathal biryani, also known as Jackfruit Biryani, is a delicious recipe that you must try this summer. To make a delicious and mouth-watering biryani at home, you don’t always need to have chicken or meat in it. In flu seasons, when it is advised not to eat mutton or chicken, jackfruit can be a great substitute as it tastes just like chicken and has a similar texture like both red meat and chicken. Jackfruit Biryani is a perfect combination of meaty vegetable with long grains and fragrant basmati rice. It gets the delectable flavours with a melange of spices and biryani masala. If you love jackfruit, this is the recipe you must try. It is easy-to-make and you can simply pressure cook this biryani recipe. It takes only 40-minutes to prepare this amazing jackfruit biryani. So, unlike other biryanis, you will not have to wait long to savour it. Make this recipe on special occasions like kitty parties and potlucks, and indulge in a flavoursome meal with your loved ones.

For Garnishing

How to make Jackfruit Biryani

  • Step 1 Saute onions with whole spices

    To prepare the delicious jackfruit biryani, place a large pressure cooker on medium flame. Heat 4 tbsp oil and add bay leaf and whole black pepper. Add thinly chopped onion and saute for a minute.

  • Step 2 Add spices and saute until onions are golden brown in colour

    Now, add ginger-garlic paste and saute till onions are golden brown. Add red chilli powder, salt as per taste, and mix well.

  • Step 3 Fry jackfruit in the cooker for 2-3 minutes

    Put jackfruit in the pressure cooker and saute for a minute. Cover lightly and cook for 3 minutes. Stir occasionally.

  • Step 4 Cook jackruit with all the spices and yoghurt

    Add biryani masala, garam masala, turmeric, yoghurt to the cooker and mix well. Cover and let it cook for another 3 minutes. This will help jackfruit to absorb all the flavours and soften.

  • Step 5 Pressure cook the jackfruit with rice

    Now, add the rice, stir to mix well and cook for 3 minutes. Add water and close the lid. Pressure cook on high till 3-4 whistles. Turn off the flame and let the pressure cooker cool.

  • Step 6 Once done, garnish as you like and serve hot

    Open the lid of the pressure cooker once it is at normal temperature and all the steam is out. Take out the kathal biryani and let it cool. Plate the biryani, and garnish with cashews, chopped cilantro and mint leaves. Serve hot with raita and green chutney.

Almond Mix Grain Biryani Recipe
Someone has very rightly said that biryani is not just a dish, it’s an experience that you need to have once in a lifetime! With Almond Mix Grain Biryani, you will get a feeling that is unmatched by any other version of the dish. While the mention of biryani itself brings water in your mouth, this almond biryani recipe is nothing like the quintessential biryani you would have had. This unique dish is prepared by mixing brown rice, pearl millet and barley and is then cooked in several spices, vegetables and of course the goodness of almonds. Once all the ingredients are mixed properly, you will need to microwave this biryani and then it will be ready to be relished in a matter of minutes. Along with being new and different in taste, this simple biryani also carries several health benefits. Cooked with brown rice and added with almonds, this biryani recipe is not just delicious but healthy as well in all the senses. This dish is rich in healthy fats, proteins and fibres which helps in cholesterol control improves digestion and help prevent blood clot. Prepare this biryani at any event or party and amaze your guests with your culinary skills. Just follow this simple step-by-step procedure to prepare Almond Mix Grain Biryani and savour its taste with friends and family

How to make Almond Mix Grain Biryani

  • Step 1 Saute the spices with onions

    To prepare this one of a kind biryani recipe, heat ghee in a pan over medium flame. One the ghee is hot enough add in cumin seeds with bay leaves, chopped green chillies, sliced onions, chopped ginger and chopped garlic, Saute for about a minute until softened.

  • Step 2 Add in the carrots and all the grains

    Now, raise the flame to medium-high and add in diced carrots and cook well for about 5 minutes until carrots are softened. Once the carrots properly cook add washed barley, washed brown rice and washed pearl millet. Cook for 10-12 minutes.

  • Step 3 Add almonds and bake

    Next, add in the vegetable stock and bring the mix to boil. Once done, add the almonds in it. Mix all the ingredients well and cover the pot. Now, put it in the oven and bake for 30 to 40 minutes at 180 degrees Celcius.

  • Step 4 Garnish the biryani and serve hot

    Once the biryani is completely cooked, add in chopped coriander leaves, chopped spring onions and season with salt and pepper. Serve hot.