9Nov
Almond Mix Grain Biryani Recipe
Someone has very rightly said that biryani is not just a dish, it’s an experience that you need to have once in a lifetime! With Almond Mix Grain Biryani, you will get a feeling that is unmatched by any other version of the dish. While the mention of biryani itself brings water in your mouth, this almond biryani recipe is nothing like the quintessential biryani you would have had. This unique dish is prepared by mixing brown rice, pearl millet and barley and is then cooked in several spices, vegetables and of course the goodness of almonds. Once all the ingredients are mixed properly, you will need to microwave this biryani and then it will be ready to be relished in a matter of minutes. Along with being new and different in taste, this simple biryani also carries several health benefits. Cooked with brown rice and added with almonds, this biryani recipe is not just delicious but healthy as well in all the senses. This dish is rich in healthy fats, proteins and fibres which helps in cholesterol control improves digestion and help prevent blood clot. Prepare this biryani at any event or party and amaze your guests with your culinary skills. Just follow this simple step-by-step procedure to prepare Almond Mix Grain Biryani and savour its taste with friends and family

How to make Almond Mix Grain Biryani

  • Step 1 Saute the spices with onions

    To prepare this one of a kind biryani recipe, heat ghee in a pan over medium flame. One the ghee is hot enough add in cumin seeds with bay leaves, chopped green chillies, sliced onions, chopped ginger and chopped garlic, Saute for about a minute until softened.

  • Step 2 Add in the carrots and all the grains

    Now, raise the flame to medium-high and add in diced carrots and cook well for about 5 minutes until carrots are softened. Once the carrots properly cook add washed barley, washed brown rice and washed pearl millet. Cook for 10-12 minutes.

  • Step 3 Add almonds and bake

    Next, add in the vegetable stock and bring the mix to boil. Once done, add the almonds in it. Mix all the ingredients well and cover the pot. Now, put it in the oven and bake for 30 to 40 minutes at 180 degrees Celcius.

  • Step 4 Garnish the biryani and serve hot

    Once the biryani is completely cooked, add in chopped coriander leaves, chopped spring onions and season with salt and pepper. Serve hot.