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1Nov
Makai Shorba Recipe

There is nothing more comforting than a piping hot bowl of soup on a chilly winter day. While you might have had the popular Sweet Corn Soup, here is a unique recipe of Makai Shorba that is so easy to make and super delicious at the same time. Made with just a handful of ingredients, Makai Shorba is so creamy in texture that you will not be able to stop at just one serving. This soup recipe is low in calories which makes it perfect for those on a diet. This recipe is apt for serving as a starter during parties and family dinners. You can pair up Makai Shorba along with some roasted vegetables and this combo will make for a wholesome dinner during winters. Crunchy breadsticks or toast can also be served on the side with Makai Shorba. We have just added black pepper powder as seasoning, but if you want it spicier, you can add paprika powder to it as well. Be it kids or adults, everyone will love this recipe for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Makai Shorba

  • Step 1 Prepare the corn

    Blend half the roasted corn to make a fine paste and coarsely grind the other half.

  • Step 2 Saute the ingredients

    Heat oil in a pan. Now add chopped garlic cloves and saute for a few seconds. When garlic turns golden in colour, add cumin seeds and coriander seeds. Saute for 15 seconds. Now add ginger, coriander leaves, turmeric and refined flour. Cook for another 2 mins till the colour changes to golden.

  • Step 3 Add water

    Now add water (approx. 100 ml) to the pan. Cook for another minute and stir continuously to prevent lumps. Strain the mixture into another pan and discard the residue.

  • Step 4 Soup preparation

    Now add both, pureed and coarsely grounded corn to the pan with flour mixture. Add water to adjust consistency as per need, bring to a boil and simmer for a few minutes.

  • Step 5 Season and serve

    Adjust salt and add black pepper powder as per taste. Serve hot with toast or sauteed veggies on the side.
1Nov
Mushroom Risotto with Cracked Wheat Recipe

Many people believe that becoming a vegan is a little hard, but they do not know that it’s not that difficult. Here is a simple recipe that’s made with cracked wheat or daliya, button mushrooms, onion, coconut milk and vegetable stock. Mushroom Risotto with Cracked Wheat is a mouth-watering vegan recipe that can be made with simple ingredients. Be it a party, pot luck or simple get-together at home, this risotto can be made for any occasion. If you are a cheese lover, vegan cheese can also be added on the top of this dish. So, whenever you want to get creative in kitchen and want to make a delicious vegan dish, do try this amazing recipe and let us know how it turned out to be.

How to make Mushroom Risotto with Cracked Wheat

  • Step 1 Fry the mushrooms in olive oil

    Heat a large non-stick frying pan over medium-high heat and add 1 tablespoon of olive oil. Once shimmering, add the mushrooms. Cook for 4-5 minutes, until mushrooms are nicely browned, stirring only occasionally. Reduce the heat to medium.

  • Step 2 Add coconut milk with herbs in the mushrooms and cook for 5 minutes

    Add the herbs & garlic to the mushrooms and season with salt. Cook for 2 minutes, stirring frequently to prevent burning. Add the milk to the pan and stir into the mushrooms. Season with a pinch of salt and pepper and cook for 2 more minutes. Turn off the heat and set the mushrooms aside.

  • Step 3

    Cook the risotto in a large non-stick saucepan or deep sauté pan over medium heat. Add the remaining 2 tablespoons of olive oil. Once hot, add the onions and and cook for 2 to 3 minutes, until translucent. Add the cracked wheat and stir quickly until all of the grains are well-coated and the smells slightly toasty, 60 to 90 seconds.

  • Step 4

    Ladle in 1 cup (240 mL) of the warm vegetable broth and stir frequently but not constantly. Once it has absorbed the liquid, add the next round of broth, 1 cup at a time. Continue this process stirring about every 30 seconds and adding more broth when most of the liquid is absorbed for about 20 minutes, until the risotto is slightly firm and creamy, but not too soft or mushy.

  • Step 5

    Transfer the cooked mushrooms to the risotto and stir to warm through for a few minutes. Remove from the heat, and then stir in vegan cheese, if using. Taste for seasonings, adding a bit of salt as needed and some black pepper to season. Garnish with fresh chopped parsley and serve immediately.
1Nov
Kale and Apple Salad Recipe

Welcome the summer season by trying out this yummy summer-special salad recipe. Kale and Apple Salad is a refreshing and yummy salad recipe that you can have as a snack and even with your meals. Kale and Apple Salad is a delicious dish that combines the sweetness of apples with the earthy flavour of kale. It’s a great way to get your daily dose of vitamins and fiber while satisfying your taste buds. Kale is a nutritional powerhouse, packed with the goodness of vitamins A, C, and K, and is easily available in grocery stores in summers. The benefits of apple are unknown to us- they are loaded with essential antioxidants, minerals and fiber. The addition of crushed almonds adds more texture to the salad. The humble dressing of olive oil, maple syrup, lemon juice and salt amps up the flavours of the salad in a jiffy. The best thing about this salad is that it is super filling yet healthy at the same time. It is perfect for weight loss as it is low in calories and carbs. It is also low in cholesterol and high in fiber. If you love trying out new recipes at home, then don’t forget to bookmark this recipe. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Kale and Apple Salad

  • Step 1 Prepare kale leaves

    Wash the kale leaves properly and pat them dry. Trim off the hard edges and collect the leaves in a bowl.

  • Step 2 Prepare the dressing

    In a bowl, add olive oil, lemon juice, maple syrup and salt as per taste. Whisk well to make a dressing.

  • Step 3 Dress the kale leaves

    Pour the dressing on the kale leaves and mix well to coat the leaves properly. Set them aside for now.

  • Step 4 Chop the apple

    Now just peel and chop the apple into bite-sized cubes. Add these cubes to the salad and give a toss.

  • Step 5 Garnish and serve

    Garnish the salad with crushed almonds and serve. Enjoy!
1Nov
Shivratri Raita Recipe

Maha Shivratri is celebrated on a large scale in India to honour Lord Shiva. Some devotees go to the sacred river Ganga to collect the holy water and a lot of people fast during this time. The main idea of the fast is to stay away from any form of grains. This not only cleanses the system but also increases the body’s immunity. Shivratri Raita is one such condiment that is prepared during the fast period. It contains carbs, proteins and carbohydrates to keep the stomach full and the yoghurt or curd that is used to prepare it serves as the main ingredient in the dish. It helps in keeping the system cool from the inside. Raita is an accompaniment with many Indian thalis and is savoured all over the country. It balances the spices properly and also adds freshness to the whole meal which is also useful in digesting the food properly. To begin cooking this special Shivratri Raita, follow this step-by-step recipe below!

How to make Shivratri Raita

  • Step 1 Boil the potatoes of both kinds and beat the curd

    Start with boiling the potato and the sweet potato properly and cutting them into small pieces. Now beat the curd and let it rest for 2 minutes.

  • Step 2 Add in all the veggies and season with spices

    Chop all the vegetables in small chunks and add them to the curd. Add salt, red chilli powder and cumin powder and mix. You can garnish it with coriander leaves and roasted cumin seeds and mustard seeds that are tampered in oil. Your raita is ready to serve.
1Nov
Kale and Apple Salad Recipe

Welcome the summer season by trying out this yummy summer-special salad recipe. Kale and Apple Salad is a refreshing and yummy salad recipe that you can have as a snack and even with your meals. Kale and Apple Salad is a delicious dish that combines the sweetness of apples with the earthy flavour of kale. It’s a great way to get your daily dose of vitamins and fiber while satisfying your taste buds. Kale is a nutritional powerhouse, packed with the goodness of vitamins A, C, and K, and is easily available in grocery stores in summers. The benefits of apple are unknown to us- they are loaded with essential antioxidants, minerals and fiber. The addition of crushed almonds adds more texture to the salad. The humble dressing of olive oil, maple syrup, lemon juice and salt amps up the flavours of the salad in a jiffy. The best thing about this salad is that it is super filling yet healthy at the same time. It is perfect for weight loss as it is low in calories and carbs. It is also low in cholesterol and high in fiber. If you love trying out new recipes at home, then don’t forget to bookmark this recipe. Do try this recipe, rate it and let us know how it turned out to

How to make Kale and Apple Salad

  • Step 1 Prepare kale leaves

    Wash the kale leaves properly and pat them dry. Trim off the hard edges and collect the leaves in a bowl.

  • Step 2 Prepare the dressing

    In a bowl, add olive oil, lemon juice, maple syrup and salt as per taste. Whisk well to make a dressing.

  • Step 3 Dress the kale leaves

    Pour the dressing on the kale leaves and mix well to coat the leaves properly. Set them aside for now.

  • Step 4 Chop the apple

    Now just peel and chop the apple into bite-sized cubes. Add these cubes to the salad and give a toss.

  • Step 5 Garnish and serve

    Garnish the salad with crushed almonds and serve. Enjoy!
1Nov
Kale and Apple Salad Recipe

Welcome the summer season by trying out this yummy summer-special salad recipe. Kale and Apple Salad is a refreshing and yummy salad recipe that you can have as a snack and even with your meals. Kale and Apple Salad is a delicious dish that combines the sweetness of apples with the earthy flavour of kale. It’s a great way to get your daily dose of vitamins and fiber while satisfying your taste buds. Kale is a nutritional powerhouse, packed with the goodness of vitamins A, C, and K, and is easily available in grocery stores in summers. The benefits of apple are unknown to us- they are loaded with essential antioxidants, minerals and fiber. The addition of crushed almonds adds more texture to the salad. The humble dressing of olive oil, maple syrup, lemon juice and salt amps up the flavours of the salad in a jiffy. The best thing about this salad is that it is super filling yet healthy at the same time. It is perfect for weight loss as it is low in calories and carbs. It is also low in cholesterol and high in fiber. If you love trying out new recipes at home, then don’t forget to bookmark this recipe. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Kale and Apple Salad

  • Step 1 Prepare kale leaves

    Wash the kale leaves properly and pat them dry. Trim off the hard edges and collect the leaves in a bowl.

  • Step 2 Prepare the dressing

    In a bowl, add olive oil, lemon juice, maple syrup and salt as per taste. Whisk well to make a dressing.

  • Step 3 Dress the kale leaves

    Pour the dressing on the kale leaves and mix well to coat the leaves properly. Set them aside for now.

  • Step 4 Chop the apple

    Now just peel and chop the apple into bite-sized cubes. Add these cubes to the salad and give a toss.

  • Step 5 Garnish and serve

    Garnish the salad with crushed almonds and serve. Enjoy!
1Nov
Kale and Apple Salad Recipe

Welcome the summer season by trying out this yummy summer-special salad recipe. Kale and Apple Salad is a refreshing and yummy salad recipe that you can have as a snack and even with your meals. Kale and Apple Salad is a delicious dish that combines the sweetness of apples with the earthy flavour of kale. It’s a great way to get your daily dose of vitamins and fiber while satisfying your taste buds. Kale is a nutritional powerhouse, packed with the goodness of vitamins A, C, and K, and is easily available in grocery stores in summers. The benefits of apple are unknown to us- they are loaded with essential antioxidants, minerals and fiber. The addition of crushed almonds adds more texture to the salad. The humble dressing of olive oil, maple syrup, lemon juice and salt amps up the flavours of the salad in a jiffy. The best thing about this salad is that it is super filling yet healthy at the same time. It is perfect for weight loss as it is low in calories and carbs. It is also low in cholesterol and high in fiber. If you love trying out new recipes at home, then don’t forget to bookmark this recipe. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Kale and Apple Salad

  • Step 1 Prepare kale leaves

    Wash the kale leaves properly and pat them dry. Trim off the hard edges and collect the leaves in a bowl.

  • Step 2 Prepare the dressing

    In a bowl, add olive oil, lemon juice, maple syrup and salt as per taste. Whisk well to make a dressing.

  • Step 3 Dress the kale leaves

    Pour the dressing on the kale leaves and mix well to coat the leaves properly. Set them aside for now.

  • Step 4 Chop the apple

    Now just peel and chop the apple into bite-sized cubes. Add these cubes to the salad and give a toss.

  • Step 5 Garnish and serve

    Garnish the salad with crushed almonds and serve. Enjoy!
1Nov
Masala Mixed Dal Recipe
The one thing that makes our cuisine unique and so enriching is the flavours that we add to it. The art of playing around with spices and creating delicious food has come from our ancestors and from the courts of the kings that ruled India. Masala Mixed Dal is also one of those delectable dishes that are not only high on flavour but also involve a lot of patience to get the taste just right. Made with three different kinds of lentils, this Dal is one of the best combinations. You can serve it on special events like a family or friends get together. This goes best with plain rice or chapatis. Don’t forget to serve a side of your favourite pickle and salad. To begin, follow this step by step recipe below!

How to make Masala Mixed Dal

  • Step 1 Wash all three kinds of dal, soak them and boil

    Wash dal twice properly and soak for 1/2 a hrs. In a pressure cooker boil the dal. Wait for 3 whistles. Once it is done, keep aside.

  • Step 2 Prepare the tadka

    Heat oil in Kadai. Once the oil is hot, fry the onions and tomatoes till they become light brown in colour. Add salt the onion and tomato cook fast. Then add all the dry ingredients, salt and green chilly, ginger and garlic paste. Saute it for a few minutes.

  • Step 3 Add the dal to the mix

    Then add dal. Add water as needed. If you like to ha gravy then add little water and l for 3 minutes. For tempering. In another Kadai. Add oil, cumin seeds, curry leaves and 1 dry red chilly. Let it crackle. Then pour to the dal. Stir it and cook for another few minutes. Once it is done (green chilly, garlic and ginger paste – 1 teaspoon)

    Step 4 Garnish and serve!

    Transfer to a serving bowl. Garnish with chopped coriander leaves, fried onions and 1 dry red chilly. It tastes best when had with rotis or rice!
1Nov
Homemade Dates Chocolate Recipe
Are you a diabetic, but love gorging on chocolates? Then fret not, here’s a delish chocolate treat which can be made in just a few minutes that too with 3 simple kitchen ingredients. Dates Chocolate are not only tasty but are also loaded with antioxidants, minerals and vitamins, and if you want to improve your hemoglobin levels, then this simple chocolate can be the most tasty remedy. So, follow us through this simple recipe and enjoy.

How to make Homemade Dates Chocolate

  • Step 1 Remove the seeds

    To begin with this easy recipe, remove the seeds from the dates using a knife.

  • Step 2 Melt the chocolate

    Next, heat a pan over medium flame and put a vessel filled with water, place a glass bowl over it add the chocolate pieces after breaking and keep stirring to melt it. Once the chocolate it melted, turn off the flame and allow it to cool down.

  • Step 3 Freeze and enjoy

    Next, add honey to the melted chocolate and ad the dates, toss them nicely. Take a large tray and line it with parchemnt paper, put it into the freezer for 2 hours and enjoy delish homemade chocolates. You can garnish the chocolates as per your taste and preference.
28Oct
Rohu Fish Curry Recipe

If you love fish-based dishes, then this recipe will satiate your taste buds in a masaledar manner. This flavourful Rohu Fish Curry recipe is from the state of Bihar. Be it lunch or brunch, this curry recipe can be paired with both rice and chapati. Rohu Fish is the main ingredient of this dish and a number of different spices are also used to flavour it up. A very special masala called Panch Phoran is used in this recipe. If you don’t have readymade Panch Phoran masala, then you can even make it at home. Just mix 1 teaspoon whole cumin, 1 teaspoon mustard seed, 1 teaspoon fennel seeds, ½ teaspoon onion seeds and 1/3 teaspoon fenugreek seeds. Now grind all these spices to make a coarse mixture and use 1 teaspoon of it in the recipe. This yummy fish curry recipe can be served at buffets, family lunches and we assure you that all your guests will love this curry for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

Recipe by: Recipe by: Chef Gautam Kumar, Executive Chef at Moksha Himalaya Spa Resort, Himachal Pradesh

How to make Rohu Fish Curry

  • Step 1 Marinate the fish

    Marinate the fish with 1/2 tsp turmeric, 2 tsp garlic paste and salt as per taste. Keep aside in a cool place for half-hour.

  • Step 2 Make a spice masala

    To make the masala, add 1 tsp mustard seeds, 1/4 tsp black pepper, 1/2 tbsp cumin seeds, 1/2 inch ginger piece and 1 tsp garlic paste in a blender. Grind to form a spiced masala. You can also grind the spices in a mortar pestle. Now mix red chilli powder and panch phoran with this mixture.

  • Step 3 Shallow fry the fish

    In a pan, heat mustard oil. Gently place the marinated fish into the pan and shallow fry the fish from both sides. Once fried, take out the fish and place them on a plate.

  • Step 4 Fry the spice masala and tomatoes

    In the same oil, add the spice mixture and fry it for two minutes. Now add tomato paste made using 2 tomatoes and mix well. Let the masala cook until the tomato masala leaves oil. This will take 8-10 minutes.

  • Step 5 Make a gravy by adding water

    Now add 2 cups of water to the pan and bring to a boil. Cook the gravy for 4-5 minutes.

  • Step 6 Add the fish

    Now add the fried fish to the thin gravy along with chopped coriander leaves. Adjust the salt as per taste and cook it for 4-5 minutes more.

  • Step 7 Ready to be served

    Lip-smacking Rohu Fish Curry is now ready to be served. Pair it up with Rice or Chapati and serve.
28Oct
Edamame Mushroom Quinoa Recipe

Looking for a simple yet delicious dish to try for lunch? Here is the perfect recipe for you. Made with a handful of ingredients, this recipe is packed with protein and is delectable at the same time. In this recipe, the main ingredients are edamame, quinoa and mushroom. While most of us know about mushrooms, edamame and quinoa aren’t very common in Indian kitchens and need more attention.

Edamame is a preparation of immature soybeans that are still in the pod, typically served as a snack or appetizer in Japanese cuisine. The pods are boiled or steamed, and then lightly salted. Edamame is a good source of protein, fiber, and various vitamins and minerals. Quinoa on the other hand is very similar to rice and is also a protein-rich food item. The combination of Edamame with Mushroom and Quinoa is indeed a delight to have. To make the dish wholesome, we have added some sauteed asparagus on the side while serving. If you love to try out new and interesting recipes at home, then bookmark this recipe right away. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Edamame Mushroom Quinoa

  • Step 1 Saute the mushrooms

    Heat 1 tbsp oil in a pan. Add minced garlic, oregano, chilli flakes, salt and chopped mushrooms. Saute till the mushrooms are cooked.

  • Step 2 Add edamame

    Now add boiled edamame beans and give a toss.

  • Step 3 Add quinoa

    Now add boiled quinoa to the pan and adjust salt as per taste. Cook for a minute or so and switch off the flame.

  • Step 4 Saute the asparagus

    To prepare the asparagus, heat 1 tbsp oil in a pan. Add asparagus sticks and saute them for 4-5 minutes. Add salt along with the seasoning of your choice.

  • Step 5 Ready to be served

    Pair up Edamame Mushroom Quinoa with Asparagus and serve hot or cold.
28Oct
Keto Lemon Chicken Recipe

Are you trying to stay in shape by following a Keto diet, but often crave for something really tasty, healthy and low on calories? Then we have got your back! Here’s a simple yet delicious chicken recipe, which can be made in just a few minutes without putting in much effort. To make this easy chicken dish, you need to marinate the chicken, slice up some lemon, add a burst of spices and grill/bake and enjoy this dish with pita bread or just as a meal with your choice of drink. Chicken recipes are easy and are packed with healthy fats, omega 3 fatty acids and amino acids that help in effectively managing weight. So, try this recipe today and share your feedback with us!

How to make Keto Lemon Chicken

  • Step 1 Wash chicken

    To begin with this easy recipe, just wash and clean the chicken. Next, take a large bowl add lemon juice, curd, salt, pepper and 1 teaspoon paprika, whisk it well.

  • Step 2 Marinate the chicken

    Prick the chicken pieces and coat the pieces with the mixture. Next, marinate the chicken and refrigerator for sometime.

  • Step 3 Cook the chicken

    Take a pan and add 1 tablespoon butter along with ginger garlic paste. Then add the marinated chicken and keep stirring. Next, season the dish with remaining spices and herbs, cover the lid and allow it cook.

  • Step 4 Serve hot

    Once the chicken is ready, reduce the flame and add in lemon slices and coriander. Serve hot and enjoy!
28Oct
Lima Edamame Barley Pesto Salad Recipe

Lima Edamame Barley Pesto Salad is a vibrant and nutritious dish that combines the wholesome goodness of barley, protein-rich edamame beans, and the subtle creaminess of lima beans, all tossed in a flavourful pesto sauce. The nutty texture of barley complements the tender edamame and lima beans, creating a satisfying and wholesome base. This salad not only satisfies the taste buds but also provides a hearty dose of essential nutrients, making it a perfect option for a light lunch or a side dish.

For Dressing

How to make Lima Edamame Barley Pesto Salad

  • Step 1 Boil the beans

    To prepare this recipe, boil the lima and green beans in some water with a little salt. Once done, let them cool and strain the water. Chop them when cooled.

  • Step 2 Prepare the Pesto paste

    For the dressing, blend together all the dressing ingredients for making pesto paste.

  • Step 3 Toss the ingredients

    Transfer the boiled and chopped beans along with edamame beans and boiled pearl barley. Add the Pesto paste in it and toss well. Your salad is ready to enjoy. Adjust the seasoning as you like.
28Oct
Apple Pear Arugula Salad Recipe
If you are a diet freak and are always on the lookout for healthy yet tasty dishes, then you need to try this unique Apple Pear Arugula Salad. Who said healthy food is always boring? There are tons of recipes that you can include in your ‘health conscious’ diet. To prepare this recipe, you just need a handful of ingredients like apple, pear, argula, cherry tomatoes, lemon juice, parsley, maple syrup, salt, black pepper powder, extra virgin olive oil and garlic. You can even add a sprinkle of chilli flakes to give the salad a spicy touch. Salad is a whole meal in itself and can be consumed for a light breakfast, lunch or dinner. This Apple Pear Arugula Salad is the right balance of fruits & veggies, and will not disappoint you for sure. Bookmark this recipe and try it the next time you wish to prepare a healthy and filling salad. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

Recipe by: Abhay Pratap – Executive Chef, Fazlani Natures Nest.

How to make Apple Pear Arugula Salad

  • Step 1 Chop the ingredients

    Thinly slice the apple, pear, cherry tomatoes and arugula leaves and keep them aside.

  • Step 2 Make salad dressing

    To make the salad dressing, take a mixing bowl and squeeze two lemons in it followed by maple syrup, olive oil, chopped parsley, chopped garlic, black pepper and salt as per taste. Whisk the mixture well to form a nice dressing.

  • Step 3 Mix the fruits and veggies in the dressing

    Now add the chopped fruits and veggies into this bowl. Toss to mix everything and coat the ingredients well with the dressing.

  • Step 4 Ready to be served

    Your healthy and tasty Apple Pear Arugula Salad is now ready to be served.