Crunchy Chocolate Recipe

Need something sweet and delicious to make for the upcoming Christmas party? Try this Crunchy Chocolate recipe that you can make with just a handful of dry fruits and nuts along with dark and milk chocolate. Christmas is ruled by cakes and baked goods, but if you are not a pro at baking, then this no-cook recipe is here for your rescue. The addition of dry fruits & nuts like almonds, cashews, raisins, cherries, pistachio and dates will add richness to this chocolate recipe. You can make this chocolate in small chocolate molds or even make a chocolate bar with the mixture. You can add tutti frutti bits to it and even crushed hazelnut for extra flavours. Be it festivals like Christmas and New Year or special occasions like birthdays, anniversaries etc, this Crunchy Chocolate will be the perfect dessert to sweeten the event. This no-fail recipe will be a hit, especially among kids. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Crunchy Chocolate

  • Step 1 Chop the dry fruits and nuts

    Take all dry fruits and nuts. Now chop them into small bits.

  • Step 2 Melt the chocolate

    Take milk chocolate and dark chocolate compound in a bowl. Use the double boiler method to melt the chocolate.

  • Step 3 Make final mixture

    Now mix chopped dry fruits and nuts into this melted mixture.

  • Step 4 Freeze the chocolate

    Take a silicon mold and fill it with the chocolate mixture. Now freeze it for at least two hours.

  • Step 5 Ready to be served

    Once set, your crunchy and tasty Crunchy Chocolate is now ready to be served.

Pineapple Cookies Recipe

If pineapple is your all-time favourite fruit, then these scrumptious Pineapple Cookies are just for you. These cookies are so easy to make that they can be baked at home with just a handful of ingredients like flour, butter, sugar, pineapple bits and pineapple essence. Prepared in less than 45 minutes, these crunchy cookies can be baked even by those who don’t know much about cooking or baking. Pineapple Cookies are apt for Christmas and New Year celebrations, as these festivals are all about cakes, cookies and having a good time with friends and family. You can make a large batch of these fruit cookies and store them in an airtight jar for later usage. Pineapple Cookies can be served at kitty parties, birthdays or can even be packed for picnics and road trips. These cookies can be given to kids along with a glass of milk and can even be enjoyed by adults along with tea or coffee. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Pineapple Cookies

  • Step 1 Mix butter and sugar

    Add butter (at room temperature) and sugar to a pan. Mix them together till light and fluffy in texture.

  • Step 2 Add the flour

    Sieve the flour into the butter-sugar mixture.

  • Step 3 Make cookie dough

    Now fold the flour into creamed butter gradually. Add chopped pineapple bits and pineapple essence. Mix well to make a cookie dough.

  • Step 4 Make cookies

    Pinch out small portions from the dough, give the shape of a cookie and place them on a baking tray lined with parchment paper.

  • Step 5 Bake the cookies

    Bake the cookies in a preheated oven at 180 degree centigrade for 15-20 mins.

  • Step 6 Ready to be served

    Once the cookies are baked, take them out of the oven and let them cool down. Pineapple Cookies are now ready to be served.