Crunchy Chocolate Recipe

Need something sweet and delicious to make for the upcoming Christmas party? Try this Crunchy Chocolate recipe that you can make with just a handful of dry fruits and nuts along with dark and milk chocolate. Christmas is ruled by cakes and baked goods, but if you are not a pro at baking, then this no-cook recipe is here for your rescue. The addition of dry fruits & nuts like almonds, cashews, raisins, cherries, pistachio and dates will add richness to this chocolate recipe. You can make this chocolate in small chocolate molds or even make a chocolate bar with the mixture. You can add tutti frutti bits to it and even crushed hazelnut for extra flavours. Be it festivals like Christmas and New Year or special occasions like birthdays, anniversaries etc, this Crunchy Chocolate will be the perfect dessert to sweeten the event. This no-fail recipe will be a hit, especially among kids. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How to make Crunchy Chocolate

  • Step 1 Chop the dry fruits and nuts

    Take all dry fruits and nuts. Now chop them into small bits.

  • Step 2 Melt the chocolate

    Take milk chocolate and dark chocolate compound in a bowl. Use the double boiler method to melt the chocolate.

  • Step 3 Make final mixture

    Now mix chopped dry fruits and nuts into this melted mixture.

  • Step 4 Freeze the chocolate

    Take a silicon mold and fill it with the chocolate mixture. Now freeze it for at least two hours.

  • Step 5 Ready to be served

    Once set, your crunchy and tasty Crunchy Chocolate is now ready to be served.