Gur Sandesh Recipe
How to make Gur Sandesh
Step 1 Boil and curdle the milk
To begin with this easy recipe, just boil milk in a vessel. Once the milk starts boiling, add 1 1/2 teaspoon lemon juice, allow the milk to curdle. Discard the watery part and strain the curdled milk through a muslin cloth, squeeze out the water and put a weight on it and keep is aside.
Step 2 Make the Sandesh dough
Take a large tray, add the Chenna and mix it with jaggery and knead a smooth dough. Heat a pan and add this dough, keep stirring this mixture.
Step 3 Shape the sandesh and enjoy
Make sure you knead the Chenna into a fine smooth mix, then add sugar and cardamom powder. Knead it nicely and add the chopped and crushed dry fruits and nuts. Give desired shapes or you can also use a Sandesh mould. Place them on a plate and garnish the way you like and enjoy.