Gur Sandesh Recipe
Sandesh is a quintessential Bengali sweet made with the goodness of homemade chenna, nolen gur and nuts. This traditional sweet delicacy can be made in several ways, but what makes it amazing is its creamy texture. So, with festive season around the corner, treat your loved ones with this simple sweet delicacy and offer it like a prasad.

How to make Gur Sandesh

  • Step 1 Boil and curdle the milk

    To begin with this easy recipe, just boil milk in a vessel. Once the milk starts boiling, add 1 1/2 teaspoon lemon juice, allow the milk to curdle. Discard the watery part and strain the curdled milk through a muslin cloth, squeeze out the water and put a weight on it and keep is aside.

  • Step 2 Make the Sandesh dough

    Take a large tray, add the Chenna and mix it with jaggery and knead a smooth dough. Heat a pan and add this dough, keep stirring this mixture.

  • Step 3 Shape the sandesh and enjoy

    Make sure you knead the Chenna into a fine smooth mix, then add sugar and cardamom powder. Knead it nicely and add the chopped and crushed dry fruits and nuts. Give desired shapes or you can also use a Sandesh mould. Place them on a plate and garnish the way you like and enjoy.